My Ramen & Izakaya

Japanese carbonated soft drink.

Japanese non-carbonated soft drink.

Orange ginger ice cream, coconut milk, simple syrup and whipped cream on top.

Green tea ice cream, soymilk, simple syrup and whipped cream on top.

Real mango, soymilk, simple syrup and whipped cream on top.

Real strawberry and banana, soymilk, simple syrup and whipped cream on top.

Fresh avocado, soymilk, simple syrup and whipped cream on top.

4 pieces. Egg rolls ingredients include shredded cabbage, carrots and celery wrapped in wheat egg roll sheet.

Yakitori. Grilled dark meat chicken on a skewer in teriyaki sauce and sesame seeds.

2 pieces. Mashed potato with corn and onions, rolled in wheat flour, eggs and panko and then deep fried.

Gobo. Tempura fried burdock root sprinkled with seasoned salt.

Agedashi. Deep fried tofu with bonito, green onions, grated daikon and ginger and served in tempura sauce.

Steamed soybean pods with salt.

Steamed soybean pods with garlic butter.

Tori karaage. Boneless dark meat chicken marinated in soy base sauce, deep fried and served with ponzu sauce.

Napa cabbage, onion and chicken wrapped in gyoza skin.

Grilled romaine heart with garlic balsamic vinaigrette.

Takowasa. Seasoned fresh octopus in wasabi soy mixture.

Steamed bun stuffed with braised pork belly, hoisin sauce, scallions and cucumbers.

Steamed buns stuffed with spam, pickle carrots, eggs and cucumbers with hoisin sauce.

Steamed buns stuffed with breaded fried eggplant, pickle carrots, tomatoes, and cucumbers with hoisin sauce.

Grilled bacon wrapped jalapeno on a skewer, served with spicy mayo.

Fried chicken nuggets with tartar sauce. Contains eggs.

Tempura fried shrimps, taro, broccoli, onion ring and kabocha (Japanese pumpkin).

Okonomiyaki. Wheat flour and egg battered with cabbage, sweet potato, green onion and white onion. Served with our homemade okonomiyaki sauce, green onion, sesame seeds and bonito flakes. Vegetarian.

Crispy fried oysters with homemade mayo base dressing.

Takoyaki. Wheat flour, cabbage, onions and octopus inside. Served with home-made takoyaki sauce, green onions, sesame seeds and bonito flakes.

Baked mussels in mayo-based dynamite sauce. Gluten free.

Yaki ika. whole squid with chef's sauce.

Geso age. Deep fried squid tentacles with seasoned salt.

Breaded, deep fried mackerel served with chef's sauce.

Grilled Snake River Farm wagu beef cubes marinated in soy sauce and black pepper. Served with mixed greens and tomatoes.

Steamed buns stuffed with breaded fried eggplant, pickle carrots, tomatoes, and cucumbers with hoisin sauce.

Steamed buns stuffed with spam, pickle carrots, eggs and cucumbers with hoisin sauce.

Tofu, dry cut seaweed and green onions.

Assorted seaweed in chef's sauce.

Chilled mixture of thin sliced calamari, wood-ear mushrooms, bamboo shoots, chili peppers and sesame seeds with soy sauce, rice vinegar and sugar.

Crispy salmon skin, mixed green, bonito flakes and sesame seeds.

Bean paste base. Served with half soft-boiled egg, chashu (pork belly or loin), wood-ear mushroom, cabbage and green onions.

Soy sauce base. Served with half soft-boiled egg, chashu (pork belly or loin), wood-ear mushroom, cabbage and green onions.

Coconut milk curry base. Served with half soft-boiled egg, chashu (pork belly or loin), wood-ear mushroom, cabbage and green onions.

Vegetarian miso base. Served with half soft-boiled egg, wood-ear mushroom, inari (sweet tofu skin), bean sprout and green onions.

Sesame with soy milk base. Half boiled egg, spicy ground pork, wood-ear mushroom, bean sprouts and onions. Mild spicy.

Hiyashi chuka. Chef's soy sauce, ride vinegar and sesame oil base. Served with chashu, fried egg, pickled carrots, cucumbers and green onions.

Served with soft white tofu, diced carrots, shitake mushroom and celery in chili bean paste over wheat or rice noodles. Mild spicy. Vegetarian.

Shio (salt) base. Served with half soft-boiled egg, pickled ginger, bamboo shoots, nori (seaweed sheets), chashu (pork belly or loin) and green onions.

Served in roasted tomato puree with our premium soup base. Served with half soft-boiled egg, chashu (pork belly or loin), spinach, sweet corn and green onions. Mild spicy.

Tempura shrimp, taro, kabocha, spinach leaves and fried eggs on steamed white or brown rice.

Fresh soft tofu, onions, carrots, celery and shitake mushrooms in chili bean sauce on steamed white or brown rice.

Braised pork belly, fried eggs, spring mix and cucumbers on steamed white or brown rice.

Breaded fried pork cutlet served with shredded cabbage, broccoli and carrots on steamed white or brown rice.

Fried chicken cutlet served with shredded cabbage, broccoli and carrots on steamed white or brown rice.

Tempura soft fried tofu. Comes with fried eggs, tomato, steamed broccoli and carrots. Served with steamed white or brown rice.

Comes with fried eggs, tomato, steamed broccoli and carrots. Served with steamed white or brown rice.

Comes with fried eggs, tomato, steamed broccoli and carrots. Served with steamed white or brown rice.

Comes with fried eggs, tomato, steamed broccoli and carrots. Served with steamed white or brown rice.

Comes with fried eggs, tomato, steamed broccoli and carrots. Served with steamed white or brown rice.

Yakisoba. Cabbage, carrots, bean sprouts and white and green onions.

Carrots, celery, white and green onions and eggs.

Yellowtail, avocado, cucumber, cilantro, tobiko and fried shallots inside. Served on miso sauce. Chef does not recommend using soy sauce with this roll. Gluten-free.

Marinated salmon with jalapeno and cucumber inside. Topped with fresh salmon, avocado and tempura crunch with spicy mayo.

Shrimp tempura and cucumber inside. Topped with eel, avocado, tobiko and sweet soy.

Eel, yellowtail and avocado inside. Topped with yellowtail and tobiko, with spicy mayo and sweet soy.

Fresh salmon, avocado, cucumber, yuzu kosho, scallion and tobiko inside. Gluten-free.

California roll topped with assorted fish and avocado.

Deep-fried jumbo soft shell crab filled with krab meat, spring mix and cucumber. Topped with masago and sweet soy.

Spicy tuna and fried green onions inside. Topped with tuna, layu, sweet soy and masago.

Tempura fried jalapeno and cream cheese inside. Topped with avocado, tempura crunch, sweet soy and spicy mayo. Vegetarian.

Eel and cucumber inside. Topped with avocado, masago and sweet soy.

Assorted five piece nigiri and cucumber roll.

Assorted seven piece nigiri and tuna roll.

Three pieces of tuna, three pieces of salmon, three pieces of yellowtail, three pieces of saba and three pieces of tako.

Eel served on steamed white rice with oshinko.

Assorted fish served on sushi rice.

Assorted vegetables served on sushi rice. Vegetarian.

Maguro. Two pieces.

Shake. Two pieces.

Hamachi. Two pieces.

Saba. Two pieces.

Two pieces.

Ikura. Two pieces.

Tobiko. Two pieces.

Unagi. Two pieces.

Ebi. Two pieces.

Ika. Two pieces.

Inari. Two pieces.

Tamago. Two pieces.

Two pieces.

Five pieces. No rice.

Shake. Five pieces. No rice.

Hamachi. Five pieces. No rice.

Five pieces. No rice.

Ikura. Three pieces. No rice.

Tobiko. Three pieces. No rice.

Unagi. Five pieces. No rice.

Ika. Six pieces. No rice.

Saba. Five pieces. No rice.

Vegetarian and gluten-free.

Vegetarian and gluten-free.

Pickle radish. Vegetarian and gluten-free.

Vegetarian and gluten-free.

Vegetarian.

Gluten-free.

Gluten-free.

Gluten-free.

Spicy. Gluten-free.

Gluten-free.

Gluten-free.

Spicy. Gluten-free.

Spicy. Gluten-free.

Spicy.

Vegetarian.

Served with miso soup.

Served with miso soup.

Soy sauce base. Served with half soft-boiled egg, chashu (pork belly or loin), wood-ear mushroom, cabbage and green onions. Served with two vegtetarian egg rolls.

Sesame with soy milk base. Half boiled egg, spicy ground pork, wood-ear mushroom, bean sprouts and onions. Mild spicy. Served with two vegetarian egg rolls.

Vegetarian miso base. Served with half soft-boiled egg, wood-ear mushroom, inari (sweet tofu skin), bean sprout and green onions. Served with two vegetarian egg rolls.

Served with soft white tofu, diced carrots, shiitake mushroom and celeries in spicy bean paste over noodles. Served with two vegetarian egg rolls. Mild spicy.

Served with soft white tofu, diced carrots, shiitake mushroom and celery in chili bean paste over rice. Vegetarian. Mild spicy.

Breaded fried pork cutlet. Served with shredded cabbage, broccoli and carrots with homemade katsu sauce over white and brown rice.

Breaded fried pork cutlet. Served with shredded cabbage, broccoli and carrots with homemade katsu sauce over white and brown rice.

Served with fried egg, broccoli and carrots with homemade teriyaki sauce over white or brown rice.

Served with fried egg, broccoli and carrots with homemade teriyaki sauce over white or brown rice.

Served with fried egg, broccoli and carrots with homemade teriyaki sauce over white or brown rice.

Carrots, cucumber, shredded romaine lettuce with chashu pork and crunchy crab sticks mixed with sesame vinaigrette, green onions and sesame seeds.

Mandarin orange natural flavored ice cream with a hint of ginger spice. Exclusively available only at MY Ramen & Izakaya.

Smooth green tea flavored ice cream.

Ice cream wrapped in rice dough. Includes green tea, mango and strawberry.

Baked green tea cheesecake from Japan.

Chocolate cake made with a blend of four chocolates and finished with a ganache topping. Gluten free.

Passion fruit and mango infused cheesecake topped with tart fruit curd and finished with buttermilk cheesecake.