Mozzarella, arugula-basil pesto, grape tomato, and balsamic wine reduction.
Tuxedo sesame seeds, Sriacha ponzu, Asian mix, miso cream, pickled ginger, and wasabi.
Local and imported cheeses, cured meats, gourmet crackers, spiced nuts, marinated olives, and Riesling figs.
Angus filet, arugula, pepper relish, capers, Parmesan, and balsamic wine reduction.
Chophouse pale ale spicy tomato sauce and Parisian garlic bread.
Grape tomato, green onion, and caper vinaigrette.
Tomato corn relish, spring mix, and ancho remoulade.
Served with honey mustard and BBQ ranch.
Panko, tuxedo sesame seeds, wasabi cream, and apricot-ginger sauce.
Chophouse stout infused cream sauce, tomatoes, green onion, Cajun butter, and Parisian garlic bread.
Served with signature Chophouse bourbon ketchup.
Panko, flatbread, and crudite.
Colossal onion rings, pancetta wrapped shrimp, calamari, portobello, and spinach and artichoke dip.
Crab cake, seared tuna, calamari, PEI mussels, and pancetta shrimp.
Caramelized onions, sherry, Gruyere, white cheddar, and crostini.
Made fresh daily.
Peppered bacon, carrot, green onion, grape tomatoes, bleu cheese dressing, and crumbles.
Shaved Parmesan, crouton, and Caesar dressing.
Cucumber, daikon, carrot, tomato, shaved Parmesan, crouton, and herb vinaigrette.
Peppered bacon, red onion, Roma tomato, peppers, bleu cheese crumbles, and herb vinaigrette.
House-roasted turkey, avocado, garbanzo bean, pumpkin seed, tomato, Gouda, blueberries, and herb vinaigrette.
Sesame seed, Asian mix, orange, cucumber, crispy pickled ginger, and miso cream.
Roasted oranges, green beans, tomato, citrus glaze, and orange beurre blanc. Served with choice of side.
Port wine truffle glaze, arugula-basil pesto, and Parmesan mushroom risotto cake. Served with choice of side.
Scaloppini chicken, lemon, artichoke, and capers. Served with choice of side.
Balsamic stout glaze. Served with choice of side.
Sage and fontina stuffed, with port-rosemary demi-glace, and apple chutney. Served with choice of side.
Peppered bacon, white cheddar, beef steak tomato, lettuce, pickled red onion, and signature pub sauce. Served with choice of side.
USDA prime, rosemary au jus, and horseradish cream. Served with choice of side.
16 oz. USDA prime, hand cut. Served with choice of side.
Certified choice Angus, center cut. Served with choice of side.
10 oz. certified choice Angus, center-cut. Served with choice of side.
12 oz. certified choice Angus, center-cut. Served with choice of side.
22 oz. choice bone-in, with steak butter. Served with choice of side.
19 oz. choice, with steak butter. Served with choice of side.
Chophouse dry stout braised, with horseradish potatoes, stout demi-glace, and seasonal vegetables. Served with choice of side.
16 oz. bone-in rack, herb crusted, with peach chipotle chutney.
Caramel, bourbon stout fudge, candied pecans
Macadamia-coconut crust, powdered sugar, passion fruit coulis and raspberry sauce
A warm chocolate pudding cake enhanced with Kahlua, Baileys, and Grand Marnier. This cake is topped with our own bourbon stout fudge and paired with local Liks vanilla bean ice cream
Mozzarella, arugula-basil pesto, grape tomato, and balsamic wine reduction.
Tuxedo sesame seeds, Sriracha ponzu, Asian mix, miso cream, pickled ginger, and wasabi.
Local and imported cheeses, cured meats, gourmet crackers, spiced nuts, marinated olives, and Riesling figs.
Angus filet, arugula, pepper relish, capers, Parmesan, and balsamic wine reduction.
Chophouse pale ale spicy tomato sauce and Parisian garlic bread.
Grape tomato, green onion, and caper vinaigrette.
Tomato corn relish, spring mix, and ancho remoulade.
Served with honey mustard and BBQ ranch.
Panko, tuxedo sesame seeds, wasabi cream, and apricot-ginger sauce.
Chophouse stout infused cream sauce, tomatoes, green onion, Cajun butter, and Parisian garlic bread.
Served with signature Chophouse bourbon ketchup.
Panko, flatbread, and crudite.
Colossal onion rings, pancetta wrapped shrimp, calamari, portobello, and spinach and artichoke dip.
Crab cakes, seared tuna, calamari, PEI mussels, and pancetta shrimp.
Caramelized onion, sherry, Gruyere, white cheddar, and crostini.
Made fresh daily.
Peppered bacon, carrot, green onion, grape tomatoes, bleu cheese dressing, and crumbles.
Shaved Parmesan, croutons, and Caesar dressing.
Cucumber, daikon, carrot, tomato, shaved Parmesan, crouton, and herb vinaigrette.
Peppered bacon, red onion, Roma tomato, peppers, bleu cheese crumbles, and herb vinaigrette.
House-roasted turkey, avocado, garbanzo bean, pumpkin seed, tomato, Gouda, blueberries, and herb vinaigrette.
Sesame seed, Asian mix, orange, cucumber, crispy pickled ginger, and miso cream.
Peppered bacon, avocado, corn, tomato, tortilla strips, bleu cheese crumbles, and citrus vinaigrette.
Crab, shrimp, peppered bacon, avocado, living bibb lettuce, cooked egg, tomato, and avocado vinaigrette.
USDA prime, tomato, arugula, Gruyere, white cheddar, caramelized onion, horseradish sauce, and French baguette. Served with choice of side.
Crispy onion ring, peppered bacon, white cheddar, lettuce, beef steak tomato, pepper relish, ancho remoulade, and brioche. Served with choice of side.
Peppered bacon, white cheddar, lettuce, beef steak tomato, pickled red onion, and signature pub sauce. Served with choice of side.
Pepper jack, living bibb lettuce, beef steak tomato, red onion, citrus mayo, and brioche. Served with choice of side.
House-braised corned beef, Chophouse dry stout kraut, Swiss, ancho remoulade, and marbled rye. Served with choice of side.
Arugula-basil pesto, spicy tomato sauce, tomato, and French baguette. Served with choice of side.
Pepper jack, lettuce, tomato, pickled red onion, corn relish, spicy herb aioli, and brioche. Served with choice of side.
Crab, shrimp, living bibb lettuce, tomato, citrus mayo, and sourdough. Served with choice of side.
Certified choice Angus, center-cut. Served with choice of side.
12 oz. certified choice Angus, center-cut. Served with choice of side.
6 oz. USDA prime, with Cabernet mushrooms. Served with choice of side.
Cabernet mushroom sauce and crispy red onions. Served with choice of side.
Scallopini chicken, lemon, artichoke, and capers. Served with choice of side.
Roasted oranges, green beans, tomato, citrus glaze, and orange buerre blanc. Served with choice of side.
Crispy cod, seasoned fries, ancho remoulade, and signature slaw. Served with choice of side.
Fettuccine, blackened scallopini chicken, tomato, asparagus, and wild mushroom sauce. Served with choice of side.