Bean paste base, served with two half soft-boiled egg, chashu (pork belly or loin), wood-ear mushroom, cabbage, and green onions.

Soy sauce base, served with two half soft-boiled egg, chashu (pork belly or loin), wood-ear mushroom, cabbage and green onions. Not suitable for gluten-free option.

Coconut milk curry base, served with half soft-boiled egg, chashu (pork belly or loin), wood-ear mushroom, cabbage, and green onions. Medium spicy.

Vegetarian miso soup base, served with 2 half soft-boiled egg, inari (sweet tofu skin by default), wood ear mushroom, bean sprouts, and green onions.

Sesame with soy milk base, served with 2 half soft-boiled egg, spicy ground pork, wood ear mushroom, bean sprouts, and green onions. Mild spicy.

Soy sauce flavor tonkotsu soup base ramen. Served with two half soft-boiled egg, chashu (pork belly or loin), menma bamboo, sesame seeds, fried dry shallots, gewwn onions and nori.

Fresh soft tofu (by default). Served with diced carrots, shiitake mushrooms,and celery in chili bean paste over wheat or rice noodles. Mild spicy.

Shio. Shio (salt) base, served with two half soft-boiled egg, pickle ginger, bamboo shoots, nori (seaweed sheets), chashu (pork belly or loin), and green onions.

Vegetarian sesame paste with soy milk base. Ingredients include two half soft-boiled egg, wood-ear mushroom, bean sprout and green onions with spicy soy meat (vegetarian meat by default). Medium spicy.

Tofu, dry cut seaweed and green onions.

Assorted seaweeds in chef sauce.

Chilled mixture of thin sliced calamari, wood-ear mushrooms, bamboo shoots, chili peppers and sesame seeds with soy sauce, rice vinegar, and sugar.

Ingredients include shredded cabbage, carrots and celery wrapped in wheat egg roll sheet.

Spring mix salad, tomato, and oshinko (pickle radish). Topped with sesame dressing.

Steamed soy bean pods with salt.

Steamed soy bean pods with garlic butter.

Tori karaage. Boneless dark meat chicken marinated in soy based sauce deep fried and served with ponzu sauce.

Gyoza. Napa cabbage, onions, and chicken wrapped in gyoza skin.

Gyoza. Napa cabbage and onions wrapped in gyoza skin.

Grilled romaine heart with garlic balsamic vinaigrette.

Steamed bun stuffed with braised pork belly, scallions, and cucumbers with hoisin sauce.

Steamed bun stuffed with braised pork belly, scallions and cucumbers with hoisin sauce.

Steamed bun stuffed with breaded fried eggplant, pickle carrots, cucumbers, tomato and spicy mayo.

Steamed bun stuffed with breaded fried eggplant, pickle carrots, cucumbers, tomato and spicy mayo.

Okonomiyaki. Wheat flour and egg battered with cabbage, sweet potato, green onion and white onion. Served with our home-made sauce and tops with green onion and sesame seeds.

Crispy fried oysters with home-made mayo base dressing.

Takoyaki. Wheat flour, cabbage, onions, and octopus inside. Served with home-made sauce with green onions, sesame seeds, and bonito flakes.

Baked mussels in mayo-based dynamite sauce.

Yaki ika. Grilled whole squid with chef's sauce.

Korean pickle cabbage. Ingredients include fish sauce, kosher salt, Korean red pepper powder, scallion, and napa cabbage.

Pork belly slices marinated in homemade soy sauce served over kimchi salad with sweet soy sauce, sesame seeds, and green onions.

Spicy krabmeat wrapped in nori. Tempura fried, top with spicy mayo and touch of sweet soy.

Breaded fried squid tentacles. Served with spicy mayo.

Fresh soft tofu (by default) served with diced carrots, shiitake mushrooms, white onions and celery in chili bean sauce on steamed white or brown rice. Vegetarian.

Chashu don. Braised pork belly, fried eggs, spring mix and cucumbers on white or brown rice.

Breaded fried pork served with shredded cabbage, broccoli, and carrots on steamed white or brown rice.

Breaded fried chicken cutlet served with shredded cabbage, broccoli and carrots on steamed white or brown rice.

Choice of fish: tuna, salmon, yellowtail, or mix of 2 types of fish upon request. Fresh diced fish in poke sauce. Served on steamed rice with spicy tuna, krab meat salad, oshinko, cucumber, mixed greens, shredded carrots and tips with shredded nori, sesame seeds and green onions.

Gyudon. Gyudon is a Japanese dish with beef brisket and white onions, simmered in a mildly sweet sauce flavored with dashi, soy sauce, and mirin over rice (white or brown rice), served with broccoli, shoga ginger, and green onions.

Breaded fried eggplant. Served with shredded cabbage, broccoli, and carrots on white or brown rice.

Served with kimchi, pork belly (by default), fried egg, white and green onions. May substitute pork belly for other protein.

Yakisoba. Can be made vegetarian and/or gluten-free upon request. Cabbage, bean sprout, carrot with white and green onions.

Chahan. Can be made vegetarian and/or gluten-free upon request. Diced carrot & celery, egg, white and green onions.

Comes with: My Greens, egg roll, orange wedges and steamed white or brown rice. Choice of Pork, Chicken or Eggpplant. (No substitution please)

Soy sauce base. Ingredients include 2 half soft-boiled egg, wood-ear mushroom, chashu (pork belly or loin), shredded cabbage and green onions. This soup base is not suitable for gluten-free option.

Sesame paste with soymilk base. Ingredients include 2 half soft-boiled egg, wood-ear mushroom, bean sprout and green onions with spicy ground pork. Gluten free option available upon request.

Sesame paste with soymilk base. Ingredients include 2 half soft-boiled egg, wood-ear mushroom, bean sprout and green onions with spicy soy meat (vegetarian). Gluten free option available upon request.

Vegetarian Miso base. Ingredients include 2 half soft-boiled egg, wood-ear mushroom, Inari (sweet tofu skin), bean sprout and green onions. Gluten free option is available upon request.

Fresh soft tofu. Ingredients include diced carrots, shitake mushroom, white onions, celery in chili bean paste over wheat ramen or rice noodle.

Comes with: My Greens, egg roll, orange wedges and steamed white or brown rice. Choice of Pork, Chicken or Eggpplant. (No substitution please)

Get ready for a slice of Florida. We start with our made from scratch cake batter and add just the right amount of Natalie's all natural Florida orange juice for this wonderful taste of Florida sunshine. We take this cake over the top with our orange cream cheese icing, orange marmalade glaze and a sprinkle of orange zest.

Ice cream wrapped in sticky rice dough. Served in assorted flavors including mango, green tea and strawberry.

It's a deeply chocolate cake made with a blend of four chocolates and finished with a ganache topping. So tempting, so classic, so delicious. Gluten-free.

Made in traditional Midtown style. Our cheesecake is cooked in a water bath allowing the cake to rise slowly to make it a dense cake, yet light in texture. This is our classic staple paired with our signature graham cracker crust. Get ready to dive in and and enjoy.

Green apple, celery, cucumber, lemon, and ginger.

Carrot, lemon and ginger.

Orange, green apple, ginger and lemon.

Cucumber, green apple, celery and lemon.

Carrot, green apple and celery.

Japanese carbonated soft drink. Strawberry or orange.