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Big Daddy's Texas BBQ
Large helping of our creamy smoked mac and cheese topped with Brisket, Pulled Pork, or Chicken.
As Cajun as it gets! Slow cooked and filled with ham hocks & andouille sausage.
Slow smoked & glazed with BBQ sauce. Hard to believe it's meatless.
Greens braised down with smoked ham hocks the traditional Southern way.
Unbelievably delicious! Bacon is the reason.
Our award winning slaw is a perfect addition to any meal.
Authentic cajun flavor.
Southern style cheese grits.
Smoked for at least 15 hours over pecan and fruit woods.
Smoked for at least 15 hours over fruit woods.
Smoked for at least 15 hours over pecan and fruit woods.
Smoked for at least 2 hours over pecan wood.
Menu for Big Daddy's Texas BBQ provided by Allmenus.com
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