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No cuisines specified
Cured
House pork belly, real dill pickles, dry jack aioli, mustard and greens.
Speck, cheddar, honey, apples, butter and greens.
Brie, butter, fig jam, apples and greens.
Tender belly frank wrapped in das pretzel with mustard and a pickle.
Delice de bourgogne or flour verte, prosciutto di parma, greens, sea salt, olive oil and bread.
Let us design a meat and cheese plate for you. By weight.
Menu for Cured provided by Allmenus.com
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