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Via Perla
Tomato braised pork and veal meatballs, pine nuts, currants, pesto, parmigiano reggiano.
House made ricott, grilled sourdough, roasted bell peppers, sea salt, thyme, pink peppercorn, olive oil.
Broccolini, fennel, bell peppers, garlic, calabrian chile, parmigiano reggiano.
Menu for Via Perla provided by Allmenus.com
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