Braised chicken, lentils, tomatoes, cilantro, ginger.

Field greens, fennel, carrots, tomatoes, radishes, Parmigiano Reggiano, citronette.

Romaine, croutons, grana Pacino. Add white anchovies with an additional charge.

Baby spinach, smoked bacon, spiced walnuts, dried cranberries, gorgonzola, apples red onion, orange vinaigrette.

Romaine, cucumbers, tomatoes, red onions, bell peppers, pepperoncini, olives, feta, herb vinaigrette.

Grilled radicchio, wild arugula, toasted pine nuts red onions, roasted butternut squash, apricots, golden raisins, rosemary, lemon zest, aged balsamic, olive oil, shaved parmesan.

Falafel, hummus, muhammara, tabbouleh, Graca salad, warm soft pita.

Moroccan chili-rubbed chicken, field greens, strawberries, pine nut, cucumbers, tomatoes, red onions, chèvre, lime-soy vinaigrette.

San marzano tomato sauce, basil, mozzarella.

Italian sausage, mushrooms, San Marzano tomato sauce, oregano, mozzarella.

Pepperoni, Calabrian chiles, smoked provolone, San Marzano tomato sauce, dried oregano.

Ratatouille, herb ricotta, fontina, basil. Add grilled chicken with an additional charge.

Grilled chicken, garlic purée, wood-roasted jalapeños, cilantro, avocado, fontina.

Genoa salami, fresh mozzarella, roasted red peppers, basil pesto, pressed on house-made bread.

Herb griddled chicken, sweet pepper remoulade, romaine, roasted red peppers, toasted house-made ciabatta.

Shaved roast beef, smoked provolone, banana pepper relish, thinly sliced red onion, wild arugula, garlic aioli, fresh-baked focaccia served cold.

Lamb shwarma, tzatziki, romaine cucumber salad, grilled pita bread. Also available with grilled chicken or falafel.

Pan-roasted gulf shrimp, orzo, artichoke hearts tomatoes, spinach, pesto, feta.

Inspired by Chef Raimondo Laudisio, chicken, spinach, shiitake mushroom, ricotta, tomato-vodka cream.

Italian bread crumbs, marinara, fresh mozzarella, chicken, spaghetti Aglio e olio.

Fresh tagliatelle, classic Italian meat sauce, Grana Padano, nutmeg, cream.

Spaghetti, Manila clams, San Marzano tomatoes, chili flakes, basil, white wine, anchovy, lemon.

Spanish chorizo, chicken, PEI mussels, Gulf shrimp, peas, roasted red peppers, saffron.

PEI mussels, Manila clams, Gulf shrimp, calamari, roasted red peppers, peas, saffron.

Broccoli, roasted red peppers, zucchini, peas, mushrooms, artichoke hearts, saffron, herb goat cheese.

Roasted sweet potatoes, winter squash, garbanzo beans, seared greens, ras el hanout, yogurt tahini.

Pan-roasted Scottish salmon, fennel confit, cannellini beans, tomato-saffron broth.

Sautéed chicken breast, capers, lemon, thyme butter, seasonal vegetables.

Herb seared yellowfin tuna, squash, kalamata olives, peperonata, seared greens, feta, citrus butter.

Grilled hanger steak, crispy marble potatoes, local greens, pipperade, chèvre, balsamic.

Citrus-herb marinated chicken or pomegranate-dijon marinated lamb. Seared greens, bell peppers, onions, caper-olive relish, feta dip, warm soft pita.

Pan-roasted Mediterranean sea bass, tomato-sherry braised garbanzo beans, roasted fingerling potatoes, chermoula.

Oven baked eggplant, herbed ricotta, fresh basil, Parmigiano-Reggiano, San Marzano tomato sauce.

Roasted half chicken, Marsala wine, local Hazel Dell mushrooms, baby carrots, broccolini.

Smoked trout croquettes, lemon-herb yogurt.

Baked artichoke-spinach dip, smoked provolone, mascarpone, bread crumbs.

Sautéed gulf shrimp, garlic-paprika butter, lemon.

Adobo braised local tender belly ribs, sherry caramelized onions, cilantro.

Crispy polenta, prosciutto di parma, blue cheese, chamomile honey.

Braised chicken, manchego, harissa.

Pork and ricotta meatballs, San Marzano tomato sauce.

Pomegranate-dijon marinated lamb skewer, feta dip, warm pita.

Moroccan citrus-herb marinated chicken skewer, feta dip, warm pita.

Chickpea, cumin, parsley, yogurt-tahini.

Crisp potatoes, salsa brava, garlic aioli.

Bacon-wrapped Medjool dates, garlic, lemon butter. Contain pits.

Blackened sugar snap peas, lemon, sauce remoulade.

Grilled hanger steak, broccolini pesto, manchego.

Phyllo baked spinach and feta, lemon, tzatziki.

Crisp calamari, garlic, marinara.

Warm bread cheese, herb honey, oregano, sea salt, crostini.

Kalamata, picholine, castelvetrano olives, roasted garlic, rosemary.

Steamed Manila clams, chorizo, garlic, stewed bell peppers, and onions.

PEI mussels, parmesan creme, shallots, green onions, lemon.

Roasted red pepper dip, toasted walnuts, pomegranate seeds, warm pita.

Roasted sweet potatoes, curried yogurt, dried currants, pickled onions, za'atar spice.

Marinated white anchovies, roasted red peppers, lemon, sea salt, crostini.

Roasted California almonds, sea salt.

Baby arugula, olive oil, lemon, Grana Padano.

Feta -Greek yogurt dip, dill, garlic, warm pita.

Chickpea hummus, toasted pine nuts, paprika flatbread.

Burrata, vine-ripened tomatoes, basil, sea salt, olive oil, aged balsamic.

Roasted beets chèvre, pickled onions, fried capers, chamomile honey.

Yellowfin tuna, oranges, jalepeños, picholine olives, toasted almonds, lime-soy vinaigrette, sea salt crostini.

Herb chèvre, manchego, gorgonzola, spiced walnuts, orange jam, toasted focaccia.

Prosciutto di Parma, coppa ham, soppresata picante, black pepper mustard, toasted focaccia.

Braised chicken, lentils, tomatoes, cilantro, ginger.

Field greens, fennel, carrots, tomatoes, radishes, parmigiano reggiano, citronette.

Romaine, croutons, Grana Padano. Add white anchovies with an additional charge.

Baby spinach, smoked bacon, spiced walnuts, dried cranberries, gorgonzola, apples, red onion, orange vinaigrette.

Romaine, cucumbers, tomatoes, red onions, bell peppers, pepperoncini, olives, feta, herb vinaigrette.

Grilled radicchio, wild arugula, toasted pine nuts, red onions, roasted butternut squash, apricots, golden raisins, rosemary, lemon zest, aged balsamic, olive oil, shaved parmesan.

Falafel, hummus, muhammara, tabbouleh, Greca salad, warm soft pita.

Moroccan chili-rubbed chicken, field greens, strawberries, pine nuts, cucumbers, tomatoes, red onions, chèvre, lime-soy vinaigrette.

San Marzano tomato sauce, basil, mozzarella.

Italian sausage, mushrooms, San Marzano tomato sauce, oregano, mozzarella.

Pepperoni, Calabrian chiles, smoked provolone, San Marzano tomato sauce, dried oregano.

Ratatouille, herb ricotta, fontina, basil. Add grilled chicken with an additional charge.

Grilled chicken, roasted garlic puree, wood-roasted jalapenos, cilantro, avocado, fontina.

Pan-roasted gulf shrimp, orzo, artichoke hearts, tomatoes, spinach, pesto, feta.

Inspired by Chef Raimondo Laudisio, chicken, spinach, shiitake mushrooms, ricotta, tomato-vodka cream.

Italian bread crumbs, chicken, marinara, fresh mozzarella, spaghetti Aglio e olio.

Fresh tagliatelle, classic Italian meat sauce, Grana Padano, nutmeg, cream.

Spaghetti, Manila clams, San Marzano tomatoes chili flakes, basil, white wine, anchovy, lemon.

Spanish chorizo, chicken thigh, PEI mussels, Gulf shrimp, peas, roasted red peppers, saffron.

PEI mussels, Manila clams, Gulf shrimp, calamari, roasted red peppers, peas, saffron.

Broccoli, roasted red peppers, zucchini, peas, mushrooms, artichoke hearts, saffron, herb goat cheese.

Pan-roasted Mediterranean sea bass, tomato-sherry braised garbanzo beans, roasted fingerling potatoes, chermoula.

Porcini crusted beef tenderloin, roasted local Hazel Dell mushrooms, crispy parmesan polenta, broccolini pesto.

Roasted sweet potatoes, winter squash, garbanzo beans, seared greens, Ras el hanout, yogurt tahini.

Roasted half chicken, Marsala wine, local Hazel Dell mushrooms, baby carrots, broccolini.

Pan-roasted Scottish salmon, fennel confit, cannellini beans, tomato-saffron broth.

Stuffed Sakura pork tomahawk, Spanish chorizo, sundried tomatoes, roasted red pepper, castelvetrano olives, manchego cheese, Basmati rice, seared greens, smoked paprika-citrus crema.

Sautéed chicken breast, capers, lemon, thyme butter, seasonal vegetables.

Herb seared yellowfin tuna, zucchini, and squash, kalamata olives, peperonata, marinated feta, citrus butter, mint.

Grilled hanger steak, crispy marble potatoes, local greens, pipperade, chèvre, balsamic.

Citrus-herb marinated chicken or pomegranate-dijon marinated lamb. Seared greens, bell peppers, onions, caper-olive relish, feta dip, warm soft pita.

5 spice braised short ribs, carrot-ginger purée, garlic-chili broccolini.

Oven baked eggplant, herbed ricotta, fresh basil, Parmigiano-Reggiano, San Marzano tomato sauce.

Pan-seared sea scallops, butternut squash purée, curried lentils, micro cilantro, dukkah.

Orange scented rice pudding, vanilla marinated oranges.

Housemade vanilla ice cream, warm blueberry, and strawberry compote, butter cookie crumble.

Warm chocolate cake, rich dark molten center, housemade vanilla ice cream.

Orange blossom custard, bruleed sugar.

Strawberry glaze, light sweet cream, graham cracker crust.

Chef's selection. Seasonal berry tartlet, dark chocolate brownie, chocolate-caramel truffle, petite creme brulee, strawberry glazed cheesecake.

Per scoop. House-made vanilla, housemade chocolate, house-made seasonal sorbet.