The Cellar

with Toasted Pecan and White Fig Quinoa, Roasted Apple and Calvados Cream

with Arctic Char Caviar, Roasted Fennel, Golden Raisins and Pear-Riesling Aioli

with Amaretto Whipped Cream and Almond Biscotti

with Lemon Cookie and Peach Crème Anglaise

with Walnut Shortbread

with Dark Chocolate Mousse and Chocolate Gelato

with Coconut Gelato and Orange Apricot Glaze

Minimum of 2 People

Our Signature Dessert Martini Created With Vodka, Cordials, and Espresso

Foie Gras Butter and Roasted Apple with Toasted Pumpkin Seeds and Pumpkin Seed Oil

White Beans and Pearl Pasta with Fresh Basil

White Beans and Pearl Pasta with Fresh Basil

Shaved Fennel and Basil Pesto with Toasted Pine Nut Coulis, Goat Cheese and Roasted Garlic

Garlic and Black Pepper Dressing with Orange, Pumpkin Seeds and Fresh Herbed Crouton

Green Tea and Vanilla Smoked Salmon with Crispy Wonton, Avocado and Orange Vinaigrette

Fennel and Kalamata Olives with Toasted Almonds and Pumpkin Seeds

Morbier Cheese and Marinated Tomatoes with Fresh Basil and Balsamic Vinegar

Roasted Garlic Hummus and Sherry Vinaigrette with Salted Capers and Garlic Mayonnaise

Chef's Selection of Fine Cheeses

Toasted Almond Romesco and Crème Fraîche

Cauliflower and Apple Puree, Hedgehog Mushrooms with Sautéed Pea Shoots

Saffron Pearl Pasta with Paprika Spiced Rock Shrimp and Kalamata Olive Vinaigrette

White Beans and Duck Confit with Smoked Bacon, Asparagus Tips and Sage Brown Butter

Toasted Pecan and White Fig Quinoa, with Roasted Apple and Calvados Cream

Roasted Mushrooms and Pearl Onions with Crispy Pancetta and Red Wine Reduction

Potato Puree and Portabella Mushroom with Arugula and Horseradish Red Wine

with Crispy Wonton, Avocado Salad, Coriander and Orange Vinaigrette

with Apple, Diced Celery and Truffle Whipped Cream