The Dredge Restaurant menu - Breckenridge CO 80424 - (970) 453-4877

Menu

Starters
- Thai Mussels $16
  
  One pound of blue lip mussels steamed in a creamy curry saffron broth.
- Crab Cakes $12
  
  Panko crusted handmade blue & king crab cakes fried with a side of cilantro lime aioli and sweet chili sauce
- Calamari $13
  
  Lightly breaded and fried, served with sides of sweet chili sauce and lime cilantro aioli
- Spinach and Artichoke Dip $12
  
  Served with toasted pita points, celery and carrots
- Buffalo Wings or BBQ Wings - ½ Dozen $7
  
  Served with fresh veggies. Choose house made ranch or blue cheese
- Buffalo Wings or BBQ Wings - Full Dozen $13
  
  Served with fresh veggies. Choose house made ranch or blue cheese

Soups & Salads
- Soups $6
  
  Roasted red pepper basil tomato soup
- Soup Du Jour $6
- Side House Salad $5
  
  Mixed greens, tomatoes, cucumbers, onions, carrots, & croutons
- Caesar Salad $10
  
  Traditional caesar salad with croutons add grilled chicken, 5 beef tips 5, anchovies. 3 calamari, 4 ½ caesar salad. 6
- Pear and Candied Walnut Salad $12
  
  Served over a bed of mixed greens, with red onions, cucumbers, and bleu cheese crumbles topped with a balsamic vinaigrette. Add grilled chicken 5 beef tips 5, anchovies 3 calamari. 4

Burgers & Sandwiches
- BBQ Smoked Bacon Burger or Chicken Breast $13
  
  Char broiled angus burger or chicken breast, topped with bbq sauce, cheddar cheese and apple wood smoked bacon. Served with steak fries
- Char Broiled Angus Burger or Chicken Breast $10
  
  Served with steak fries
- Jerk Chicken Sandwich $12
  
  Grilled jerk chicken breast topped with grilled pineapple, pepper jack cheese, and a roasted red pepper and mango aioli served with steak fries. This dish may be spicy
- Portabella Mushroom Sandwich $12
  
  Marinated and grilled with roasted red peppers, spinach, smoked mozzarella and topped with a sundried tomato pesto. Served with steak fries

From The Land

Served with vegetable of the day and your choice of chef's potatoes, wild rice pilaf, or steak fries.
- Filet 8 oz. $29
- Top Sirloin 10 oz. $27
- Flat Iron Steak 8 oz. $23
- Buffalo Sirloin 8 oz. $32
- Top Off Any Steak - Oscar $5
  
  Lump crab, asparagus and bearnaise sauce
- Sun Dried Cherry Bourbon Sauce $3
- Sauteed Mushrooms and Onions $2
- Baby Back Ribs - Full Rack $28
  
  Slowly braised then grilled to perfection. Finished with our homemade BBQ sauce that has bit of a kick
- Baby Back Ribs - Half Rack $19
  
  Slowly braised then grilled to perfection. Finished with our homemade BBQ sauce that has bit of a kick

Pasta Plates
- Seafood Penne $24
  
  Tiger shrimp, mussels, salmon, sundried tomatoes, spinach and mushrooms sauteed in a white wine cream sauce tossed with penne pasta and parmesan
- Basil Pesto Shrimp $21
  
  Sauteed Tiger shrimp in a homemade basil pesto sauce tossed with bowtie pasta
- Chicken Fettuccine $19
  
  Grilled chicken, sundried and diced tomatoes in an alfredo cream sauce
- Baked Ziti $14
  
  Baked with marinara and alfredo sauce and smoked mozzarella
- Baked Ziti with Seasoned Beef $17

From The Sea

Served with vegetable of the day and your choice of chef's potatoes, wild rice pilaf, or steak fries
- Alaskan King Crab - Full 20 oz
  
  Served with clarified butter
- Alaskan King Crab - Half 10 oz
  
  Served with clarified butter
- Atlantic Salmon $25
  
  Pan seared with mangos and a garlic ginger glace
- Ruby Red Trout $23
  
  Blackened and topped with a tequila lime goat cheese sauce