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Tempura shrimp, snow crab mix, cucumber, and avocado topped with salmon, lemon and sweet soy.
Tempura shrimp, snow crab mix, cucumber, avocado topped with spicy ahi and jalapeno.
California roll topped with assorted sashimi
Crispy Soft Shell Crab, avocado, asparagus topped with avocado, spicy Ahi, wasabi tobiko, spicy mayo and sweet soy.
(Double Dragon Roll) Unagi cream cheese, cucumber, avocado on top unagi with eel sauce.
Tempura shrimp, asparagus, and cucumber topped with avocado and sweet soy.
Spicy salmon, cucumber, avocado, topped with salmon.
Spicy Ahi, cream cheese, and jalapeno. Fried in tempura batter.
Spicy tuna, salmon coconut, jalapeños, green onion, masago, seaweed salad, avocado, spicy mayo, ginger sauce and sesame.
4 pieces of california roll, 4 pieces of spicy ahi, 4 pieces of Philadelphia roll, 4 pieces of shrimp tempura roll.
California or ahi roll and 8 pieces of assorted sushi.
A variety of thin sliced assorted fish on a bed of sushi rice.
Tuna, salmon, yellow tail, carrot, cucumber, kimichi, edamame, avacado, and sesame, with Rock and Roll sauce
Wahoo, snow crab meat spicy mayo, carrot, cucumber, ochinko, jalapeño, kimchi, avacado, and scallions with sesame shoyu sauce
Most popular Thai noodle dish featuring stir-fried thin rice noodle with egg, bean sprouts, scallions and crunchy peanuts.
Stir-fried in Thai-style siracha sauce with fresh mushrooms and veggies served over wild rice.
Classic green curry cooked with select veggies in Thai basil leaves.
Lightly battered chicken nuggets prepared with a homemade sauce featuring fresh oranges. Served over wild rice. A favorite of adults and children alike!
Thai-style fried rice with eggs, onions, and tomatoes.
Snow crab mix, avocado and cucumber.
Spicy tuna mix with cucumber and spicy mayo.
Tempura shrimp, cucumber, avocado, and sweet soy sauce.
Mixed green vegetable served over sushi rice, sesame seeds, avocado, and house ginger sauce.
Hawaiian-style Ahi, salmon, coconut milk, jalapeños, green onion, Masago, seaweed salad, avocado, spicy mayo, ginger sauce, and sesame.
California, Spicy Ahi, and Shrimp Tempura roll served with salad and ginger dressing.
California roll, with five assorted Nikiri, and seaweed salad.
Lightly fried vegetarian rolls with sweet chili sauce
Deep fried organic soft tofu with our trio dip, topped with crushed peanuts
Natural asian soybeans pad with sea salt
Natural Asian soybean pods steamed and topped with spicy chili sauce
Vegetarian pot stickers steamed or fried and served with Thai style soy sauce
Ground chicken with water chestnuts, garlic and pepper wrapped in deep fried tortillas
Homemade fried wonton skin stuffed with cream cheese and limitation crab meat. Served with sweet and sour sauce
Homemade vegetarian puff pastry stuffed with curry powder, potatoes, onions, carrots, and corn served with cucumber sauce
Grilled marinated chicken skewers with homemade peanut sauce
Shrimp, tofu, basil, and salad wrapped in rice paper. Served with homemade peanut sauce
Fried chicken wings tossed in house made chili sauce
Mixed greens tossed with green apple, carrot, tomato, and cucumber with house dressing
Shredded green papaya with fresh chilli, fresh garlic, tomato, lemon juice, and peanuts. Add Chicken $2 or Shrimp $4
Ground chicken in spicy lime dressing, lemongrass, onion, and mint leaves
Sliced chicken, shrimp, mango, chilli, onions, and celery tossed in spicy lime dressing and cashew nuts
Traditional Thai spicy and sour soup with mushrooms and herbs with a dash of roasted chilli
Tangy coconut soup with lemongrass, galangal, and mushroom with a dash of chilli oil
Traditional homemade soup, chicken, and vegetable dumplings in a clear broth
Classic green curry cooked with select veggies in Thai basil leaves
Popular medium thick red curry with fresh veggies and kaffir lime leaves
Delicious mild curry with carrots, potatoes, onions, and roasted peanuts
Medium spice curry with onions, potatoes, and carrots
Stir fried rice noodles with vegan Pad Thai sauce, bean sprouts, scallions, and crunchy peanuts. Add tofu $2
Thai style stir fried mixed vegetables with vegan light brown sauce. Add tofu $2
Stir fried tofu with fresh ginger and mixed vegetables cooked in vegan yellow bean sauce
Sauteed baby Eggplants cooked with chilli, garlic, bell pepper, Thai basil, and homemade vegan sauce. Add tofu $2.
Vegan medium thick red curry with fresh veggies and kaffir lime leaves served with house brown rice. Add tofu $2
Most popular Thai noodle dish featuring stir fried thin rice noodles with egg, bean sprouts, scallions, and crunchy peanuts
Stir-fried spicy flat rice noodles with garlic, fresh chilli, onions, bell pepper, and Thai basil
Stir-fried egg noodles with assorted vegetables in homemade sauce Bangkok style
Thai-style fried rice with eggs, onions, and tomatoes
Noodles in Thai red curry soup with chicken and fried tofu, bean sprouts and fried onion
Stir-fried with your choice of meat cooked in Thai style siracha sauce with fresh mushrooms and vegetables
Lightly battered chicken nuggets prepared in homemade sauce featuring fresh oranges. A favourite of adults and children alice
Stir fried choice of meat with onions, tomatoes, and pineapples in homemade sweet and sour sauce
Sauteed choice of meat with garlic, bell peppers, chili, and Thai basil
Stir fried chicken or tofu with mild, chili sauce, onions, carrots, broccoli, and cashew nuts
A healty blend of brown rice and special ingredients
Lightly fried vegetarian rolls with sweet chili sauce
Deep fried organic soft tofu with our trio dip, topped with crushed peanuts
Natural asian soybeans pad with sea salt
Vegetarian pot stickers steamed or fried and served with Thai style soy sauce
Ground chicken with water chestnuts, garlic and pepper wrapped in deep fried tortillas
Homemade fried wonton skin stuffed with cream cheese and limitation crab meat. Served with sweet and sour sauce
Homemade vegetarian puff pastry stuffed with curry powder, potatoes, onions, carrots, and corn served with cucumber sauce
Grilled marinated chicken skewers with homemade peanut sauce
Shrimp, tofu, basil, and salad wrapped in rice paper. Served with homemade peanut sauce
Thai appetizer sampler including a crab langoon, golden triangle, and money bags, and egg roll.
Classic green curry cooked with select veggies in Thai basil leaves
Popular medium thick red curry with fresh veggies and kaffir lime leaves
Delicious mild curry with carrots, potatoes, onions, and roasted peanuts
Medium spice curry with onions, potatoes, and carrots
Mixed greens tossed with green apple, carrot, tomato, and cucumber with house dressing
Shredded green papaya with fresh chilli, fresh garlic, tomato, lemon juice, and peanuts. Add Chicken $2 or Shrimp $4
Ground chicken in spicy lime dressing, lemongrass, onion, and mint leaves
Sliced chicken, shrimp, mango, chilli, onions, and celery tossed in spicy lime dressing and cashew nuts
Traditional Thai spicy and sour soup with mushrooms and herbs with a dash of roasted chilli
Tangy coconut soup with lemongrass, galangal, and mushroom with a dash of chilli oil
Traditional homemade soup, chicken, and vegetable dumplings in a clear broth
Most popular Thai noodle dish featuring stir fried thin rice noodles with egg, bean sprouts, scallions, and crunchy peanuts
Stir-fried flat rice noodles with black soy sauce, egg, carrot and bok choy.
Stir-fried spicy flat rice noodles with garlic, fresh chilli, onions, bell pepper, and Thai basil
Stir-fried egg noodles with assorted vegetables in homemade sauce Bangkok style
Thai-style fried rice with eggs, onions, and tomatoes
Stir-fried Jasmine rice with your choice of meat with garlic, chili, bell pepper and Thai basil.
Traditional spicy Thai beef noodles soup with bean sprouts and Thai basil.
Noodles in Thai red curry soup with chicken and fried tofu, bean sprouts and fried onion
Medium spice curry with onions, potatoes, and carrots.
Grilled wild salmon fillet cooked in spicy red curry sauce with steamed vegetable and Thai basil.
Grilled wild salmon fillet cooked in spicy red curry sauce with steamed vegetables and Thai basil
Stir-fried Jasmine rice with wild salmon and shrimp, pineapple, cashew nuts, and scallions.
A healty blend of brown rice and special ingredients
Stir-fried with your choice of meat cooked in Thai style siracha sauce with fresh mushrooms and vegetables
Lightly battered chicken nuggets prepared in homemade sauce featuring fresh oranges. A favourite of adults and children alice
Stir fried choice of meat with onions, tomatoes, and pineapples in homemade sweet and sour sauce
Sautéed with your choice of meat with fresh ginger and mixed vegetables cooked in yellow bean sauce.
Sautéed baby eggplant cooked with garlic, chili, bell pepper, and Thai basil homemade sauce.
Sauteed choice of meat with garlic, bell peppers, chili, and Thai basil
Stir Fried chicken or tofu with mild, chili sauce, onions, carrots, broccoli, and cashew nuts.
Most popular Thai noodle dish featuring stir-fried thin rice noodle with egg, bean sprouts, scallios and chrunchy peanuts.
Noodle in Thai red curry soup with chicken and fried tufu, bean sprouts and fried onions.
Stir-fried with you choice of mean cooked in Thai style siracha sauce with fresh mushrooms and vegetables served over wild rice.
Lightly battered chicken nuggets with home made sauce with fresh oranges. Served over wild rice
Stir-fried chicken or tofu with mild chili sauce, onions, carrots, bell peppers, broccoli and cashew nuts.
The classic Thai curry with select vegetables and Thai basil. Served with house wild rice.
Thai style stir-fried mixed vegetables with vegan light brown sauce.
Spicey Thai beef noodle, sprouts and Thai basil
Thai-style fried rice with eggs, onions, tomatoes
Lightly fried vegetarian rolls with sweet chili sauce.
Vegetarian pot stickers served with Thai style soy sauce.
Deep Fried organic soft tofu with out trio dip,topped with crushed peanuts.
Natural asian soybeans pod tossed in spicy chili sauce.
Homemade vegetarian puff pastry stuffed with curry powder, potatoes, onions, carrots, and corn served with cucumber sauce.
Home made shiitake mushroom and steamed veggie dumpling served with soy sauce.
Marinated and grilled tofu skewers with homemade Peanut sauce.
Organic mixed greens, avocado, mixed veggies, rice noodles and Thai basil wrapped in rice paper with trio sweet chili sauce.
Traditional vegan soup with shiitake mushrooms and vegetable dumplings in clear broth.
Popular energy rice soup with soft tofu, vegetables, and organic spinach in a clear broth.
Tangy coconut soup with lemon grass, galangal, shiitake mushrooms, cilantro, broccoli and a dash of chili oil.
Shredded green papaya with fresh garlic, tomato, lemon juice, and peanut.
Grill eggplant in spicy vegan dressing, red onion, green onion, cilantro and fried onion.
Ground soft tofu in spicy vegan lime dressing, lemon grass, onion, and mint leaves.
Popular medium thick red curry with fresh veggies and kaffir lime leaves
Country style curry cooked in spicy vegan clear broth (no coconut milk) with chili Thai herbs, mixed vegetables, and Thai basil.
Vegan green curry cooked with pumpkin, selected veggies and Thai basil.
Steamed noodles in vegan yellow curry, mixed vegetables and fried onions.
Stir fried rice noodles with Pad Thai sauce, bean sprouts, scallions, and crunchy peanuts.
Stir fried spicy flat rice noodles with vegan brown sauce, garlic, fresh chili, onion, bell peppers and Thai basil.
Thai-style fried wild rice with vegan sauce, mixed vegetables.
Thai style stir fried mixed vegetables with vegan light brown sauce.
Steamed soft organic tofu and mixed vegetables tossed with home made vegan peanut sauce.
Stir fried tofu with fresh ginger and mixed vegetables cooked in vegan yellow bean sauce.
Stir-fried organic tofu with chili paste, green bean, and vegan sauce.
Sautéed baby Eggplants cooked with chili, garlic, bell pepper, Thai basil and home made vegan sauce.
Stir-fried organic tofu with broccoli carrot in vegan light brown sauce.