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C.B. & Potts
an assortment of Swiss, cheddar, jack, gouda, and pepper jack
a medley of vegetables with ranch and bleu cheese dressing
chicken wings and drumettes coated with hot sauce and served with celery and blue cheese dressing
chicken breast strips, marinated in butt face amber ale and broiled. Basted with porter mustard glaz
chicken beef strips, marinated in butt face amber ale and broiled. Basted with porter mustard glaze
chicken breast strips and beef strips, marinated in butt face amber ale and broiled. Basted with porter mustard glaze
refried beans, cheese, sour cream, guacamole, jalapenos, tomatoes and green
tender baby back ribs, grilled in our tangy bbq sauce
chicken breast strips battered and fried. Served with your choice of honey-
presented with cheddar and jack cheese, bacon, sour cream, chives and garlic sauce
sliced turkey, ham, roast beef, corn beef, cheddar, Swiss, and jack cheeses. Assorted breads, onions, tomato, lettuce, pickles, potato salad, pasta salad and potato chips
a variety of homemade pizzas with marinara sauce and garlic bread
Beef and chicken fajitas with all the accompaniments along with smothered chicken burritos, and both beef and chicken soft tacos
lasagna, spaghetti and meatballs, penne gorgonzola with grilled chicken, chicken parmesan, and fettuccini alfredo
bbq ribs, bbq chicken, BBQ shredded pork, corn, baked beans, corn bread, potato salad and pasta salad
crisp romaine, croutons, parmesan, and our special caesar dressing topped with
turkey, avocado, chopped bacon, eggs, bleu crumbles, and tomato served on house greens with choice of dressing
a broiled chicken breast with Monterey jack cheese, ranch dressing. strips of bacon, lettuce and tomato
8oz. grilled sirloin char-broiled and served on grilled French bread, garnished with an onion ring
a double-decker sandwich with lean bacon, ham, turkey, lettuce, tomato, cheddar, Swiss and mayonnaise on white bread
a flame-broiled beef patty topped with cheddar cheese, bacon and accompanied by lettuce, tomato, mayonnaise and onion
flame-broiled and basted with our steak butter and topped with onion rings. Served with a baked potato
a boneless chicken breast sautéed in jack daniel, madeira wine cream sauce with mushrooms, mashed potato and shallots
salmon filet broiled and basted with rosemary butter over lemon pepper rice
full rack of ram certified baby back ribs, slow-roasted in our big red ale and flamed grilled. Basted with our spice rub and bbq sauce. Served with French fries
tender grilled chicken tossed with linguine in rich garlic cream with mushrooms and zucchini
A 14 oz. rib eye, char-grilled with zesty steak rub and topped with our signature onion rings. Served with mashed potatoes
Menu for C.B. & Potts provided by Allmenus.com
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