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Our specialty frites are tossed in our house seasoning and served with your choice of dipping sauce
Our specialty frites tossed in a house seasoning made with garlic infused olive oil and parmesan cheese served with your choice of dipping sauce
Hand battered served with your choice of aioli. Suggested pairing de koninck amber
House made creamy artichoke dip served with pita chips and veggies, topped with bacon and gorgonzola. Suggested pairing chimay red
Gorgonzola, cream cheese, walnuts, cranberry preserve served with crostinis. Suggested pairing chimay red
Six scratch made potato loaves filled with bacon, green onions, jack, cheddar and creme frianche. Served with roasted tomato aioli. Suggested pairing dogfish head midas touch
Our house made hummus served two ways with lightly fried pita chips, carrots and celery
Pretzel bites brushed with butter, sprinkled with salt, and garlic
Bite size BBQ potato loaves filled with shredded pork, jack, cheddar, and BBQ sauce. Served with sweet BBQ aioli. Suggested pairing ommegang abbey
chicken wings tossed in your choice of traditional buffalo, thai mango or honey BBQ sauce. Suggested pairing pliny the elder
Mixed greens tossed with a red wine vinaigrette topped with frites, gorgonzola and grilled steak. Suggested pairing rochefort
Small $0.5 fresh spring greens with tomatoes, cucumbers, shredded carrots, croutons, kalamata olives and mozzarella. Suggested pairing delirium tremens
Small $0.5. Romaine tossed in caesar with croutons and parmesan cheese. Add chicken $0.4. Suggested pairing houblon chouffe
Mixture of spring greens tossed in an apple cider vinaigrette with roasted apples, candied walnuts and gorgonzola crumbles. Suggested pairing blanche de bruxelles
8oz grilled steak served with house frites and your choice of horseradish creme fraiche or sour ale sauce. Suggested pairing cuvee de jacobins rouge
Smoked chicken apple sausage, braised sauerkraut and roasted garlic potato stoemp served with a champagne mustard sauce. Suggested pairing chimay white
Penne pasta served with a three cheese cream sauce topped with toasted bread crumbs. Suggested pairing tripel karmeliet
Penne pasta, mushrooms and asparagus tossed in a bacon gorgonzola cream sauce. Suggested pairing lindeman's cassis
Crisp battered and deep fried cod fillets served with house frites and lemon garlic aioli. Suggested pairing lindeman's pomme
Plain burger cooked to your liking
Smoked ham, swiss and fried egg
Golden BBQ sauce, bacon, cheese and fried onion strings
Caramelized onions, gorgonzola cheese crumbles and biere glaze.
Jalapeno and cream cheese
Beer cheese spread, spring mix and crispy potato bits. Suggested pairing duvel
Sauteed mushrooms, habanero cheese, and lightly fried avocado. Suggested pairing pliny the elder
Thinly sliced roast beef served on a soft french loaf with a side of horseradish creme fraiche and our house made rosemary garlic au jus. Suggested pairing st. bernardus ABT 12
Thinly sliced ham and turkey, swiss cheese, mustard and cranberry preserves on thick sliced sourdough bread battered and fried to order. Served with a berry balsamic reduction. Suggested pairing westmalle tripel
Thinly sliced turkey and smoked gouda on sliced sourdough bread grilled and topped with a fried egg and biere mornay sauce. Suggested pairing cuvee de trolls
Thin sliced smoked ham with toasted gouda cheese, biere mornay sauce on sliced sourdough bread. Suggested pairing kwak
Grilled sirloin sliced with caramelized onions, melted gorgonzola cheese crumbles, and biere glaze with chopped lettuce, tomato and red onion slices
Thinly sliced corned beef, swiss, house made braised sauerkraut with 1000 island dressing served on marble rye. Suggested pairing gouden carolus hopsinjoor
Grilled chicken breast, chopped romaine and parmesan, drizzled with house made caesar dressing wrapped in a warm pita. Suggested pairing affligem blonde
Cheddar, swiss, habanero and bacon jalapeno cream cheese served on sourdough and grilled to perfection. Suggested pairing boulevard sixth glass
Grilled buffalo chicken breast, melted habanero cheese, and roasted tomato spread served on toasted ciabatta with spring greens and tomato. Suggested pairing piraat
Garlic, mushrooms, caramelized leeks, diced celery and carrots, and white wine. Suggested pairing orval
Garlic, shallots, white wine, and herbs. Suggested pairing duvel
Bacon, gorgonzola, garlic, shallots, white wine, & cream. Suggested pairing chimay red
Cajun seasoning, garlic, shallots, bell pepper and onions in a tomato white wine sauce. Suggested pairing houblon chouffe
Grilled chicken breast, chopped romaine and parmesan, drizzled with house made caesar dressing. Served with frites
Thin sliced smoked ham with toasted gouda cheese, biere mornay sauce on sliced sourdough bread. Served with frites
Penne pasta, mushrooms and asparagus tossed in a bacon gorgonzola cream sauce
Two beef sliders topped with cheddar cheese and crispy onions. Served with frites
Chopped BBQ pork served on a toasted brioche bun topped with cheddar cheese and crispy onions. Served with frites
Half monastery or caesar salad served with your choice of french onion soup, belgian waterzooi or soup of the day
Three fried beignets individually stuffed with chocolate hazelnut spread, cream cheese icing, and cinnamon glaze. Suggested pairing gouden carolus cuvee van de keizer blauw
Chantilly whip cream & house made berry compote. Dame blanche hazelnut chocolate sauce and caramelized bananas. Sirop d'cinnamon cinnamon and cream cheese icing
Peanut butter and banana layered on thick cut sourdough, battered, fried and topped with a chocolate hazelnut sauce. Suggested pairing la trappe quadrupel