Cheeky Monk Belgian Beer Cafe

Our specialty frites are tossed in our house seasoning and served with your choice of dipping sauce

Our specialty frites tossed in a house seasoning made with garlic infused olive oil and parmesan cheese served with your choice of dipping sauce

Hand battered served with your choice of aioli. Suggested pairing de koninck amber

House made creamy artichoke dip served with pita chips and veggies, topped with bacon and gorgonzola. Suggested pairing chimay red

Gorgonzola, cream cheese, walnuts, cranberry preserve served with crostinis. Suggested pairing chimay red

Six scratch made potato loaves filled with bacon, green onions, jack, cheddar and creme frianche. Served with roasted tomato aioli. Suggested pairing dogfish head midas touch

Our house made hummus served two ways with lightly fried pita chips, carrots and celery

Pretzel bites brushed with butter, sprinkled with salt, and garlic

Bite size BBQ potato loaves filled with shredded pork, jack, cheddar, and BBQ sauce. Served with sweet BBQ aioli. Suggested pairing ommegang abbey

chicken wings tossed in your choice of traditional buffalo, thai mango or honey BBQ sauce. Suggested pairing pliny the elder

Mixed greens tossed with a red wine vinaigrette topped with frites, gorgonzola and grilled steak. Suggested pairing rochefort

Small $0.5 fresh spring greens with tomatoes, cucumbers, shredded carrots, croutons, kalamata olives and mozzarella. Suggested pairing delirium tremens

Small $0.5. Romaine tossed in caesar with croutons and parmesan cheese. Add chicken $0.4. Suggested pairing houblon chouffe

Mixture of spring greens tossed in an apple cider vinaigrette with roasted apples, candied walnuts and gorgonzola crumbles. Suggested pairing blanche de bruxelles

8oz grilled steak served with house frites and your choice of horseradish creme fraiche or sour ale sauce. Suggested pairing cuvee de jacobins rouge

Smoked chicken apple sausage, braised sauerkraut and roasted garlic potato stoemp served with a champagne mustard sauce. Suggested pairing chimay white

Penne pasta served with a three cheese cream sauce topped with toasted bread crumbs. Suggested pairing tripel karmeliet

Penne pasta, mushrooms and asparagus tossed in a bacon gorgonzola cream sauce. Suggested pairing lindeman's cassis

Crisp battered and deep fried cod fillets served with house frites and lemon garlic aioli. Suggested pairing lindeman's pomme

Plain burger cooked to your liking

Smoked ham, swiss and fried egg

Golden BBQ sauce, bacon, cheese and fried onion strings

Caramelized onions, gorgonzola cheese crumbles and biere glaze.

Jalapeno and cream cheese

Beer cheese spread, spring mix and crispy potato bits. Suggested pairing duvel

Sauteed mushrooms, habanero cheese, and lightly fried avocado. Suggested pairing pliny the elder

Thinly sliced roast beef served on a soft french loaf with a side of horseradish creme fraiche and our house made rosemary garlic au jus. Suggested pairing st. bernardus ABT 12

Thinly sliced ham and turkey, swiss cheese, mustard and cranberry preserves on thick sliced sourdough bread battered and fried to order. Served with a berry balsamic reduction. Suggested pairing westmalle tripel

Thinly sliced turkey and smoked gouda on sliced sourdough bread grilled and topped with a fried egg and biere mornay sauce. Suggested pairing cuvee de trolls

Thin sliced smoked ham with toasted gouda cheese, biere mornay sauce on sliced sourdough bread. Suggested pairing kwak

Grilled sirloin sliced with caramelized onions, melted gorgonzola cheese crumbles, and biere glaze with chopped lettuce, tomato and red onion slices

Thinly sliced corned beef, swiss, house made braised sauerkraut with 1000 island dressing served on marble rye. Suggested pairing gouden carolus hopsinjoor

Grilled chicken breast, chopped romaine and parmesan, drizzled with house made caesar dressing wrapped in a warm pita. Suggested pairing affligem blonde

Cheddar, swiss, habanero and bacon jalapeno cream cheese served on sourdough and grilled to perfection. Suggested pairing boulevard sixth glass

Grilled buffalo chicken breast, melted habanero cheese, and roasted tomato spread served on toasted ciabatta with spring greens and tomato. Suggested pairing piraat

Garlic, mushrooms, caramelized leeks, diced celery and carrots, and white wine. Suggested pairing orval

Garlic, shallots, white wine, and herbs. Suggested pairing duvel

Bacon, gorgonzola, garlic, shallots, white wine, & cream. Suggested pairing chimay red

Cajun seasoning, garlic, shallots, bell pepper and onions in a tomato white wine sauce. Suggested pairing houblon chouffe

Grilled chicken breast, chopped romaine and parmesan, drizzled with house made caesar dressing. Served with frites

Thin sliced smoked ham with toasted gouda cheese, biere mornay sauce on sliced sourdough bread. Served with frites

Penne pasta, mushrooms and asparagus tossed in a bacon gorgonzola cream sauce

Two beef sliders topped with cheddar cheese and crispy onions. Served with frites

Chopped BBQ pork served on a toasted brioche bun topped with cheddar cheese and crispy onions. Served with frites

Half monastery or caesar salad served with your choice of french onion soup, belgian waterzooi or soup of the day

Three fried beignets individually stuffed with chocolate hazelnut spread, cream cheese icing, and cinnamon glaze. Suggested pairing gouden carolus cuvee van de keizer blauw

Chantilly whip cream & house made berry compote. Dame blanche hazelnut chocolate sauce and caramelized bananas. Sirop d'cinnamon cinnamon and cream cheese icing

Peanut butter and banana layered on thick cut sourdough, battered, fried and topped with a chocolate hazelnut sauce. Suggested pairing la trappe quadrupel