Deep fried handmade egg rolls.
Steamed fresh spring roll with egg, tofu and vegetables served with lemon sauce.
Deep fried crab meat, cream cheese with wonton skin.
Crispy fried minced shrimp, pork and vegetables in golden brown spring roll pouch. Tung Tong.
Marinated chicken tender on grilled skewers served with homemade peanut sauce and cucumber sauce.
Fresh calamari battered and then fried.
2 pieces egg rolls pork, 2 gold bags, 4 pieces fried wonton and 3 pieces fried calamari.
The traditional Thai soup with lemongrass, galangal, mushroom, onion, tomatoes, cilantro and exotic spices. Spicy.
Spicy.
Served with Japanese ginger dressing.
Served with Japanese miso dressing .
Broccoli, potato, onion in Thai peanut curry. Served with steamed rice.
Milder yellow curry pasted with potato, carrot, onion and peanut. Yellow Curry. Served with steamed rice.
Red curry paste, coconut milk with zucchini, broccoli, onion and bamboo shoots. Served with steamed rice. Spicy.
Red curry, coconut milk with pineapple, zucchini, and bell peppers. Served with steamed rice. Spicy.
Red curry, coconut milk with Japanese pumpkin, bell peppers. Served with steamed rice. Spicy.
Green chili paste, coconut milk with zucchini, broccoli, onion and bamboo shoots. Served with steamed rice. Spicy.
Curry with onion, zucchini, bell pepper and broccoli. Served with steamed rice. Spicy.
Roasted red jungle curry with zucchini, broccoli, onion, bamboo shoot, and mushrooms. Jungle Curry. Served with steamed rice. Spicy.
Combination of chicken and beef.
Crab, cucumber, avocado and smelt roe atop sushi rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice. Vegetarian.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice. Vegetarian.
Served with steamed rice.
Shrimp and vegetable tempura. Served with steamed rice.
Stir-fried steamed rice with egg, onions and tomatoes. Kao Pad.
Stir-fried steamed rice with egg, pineapple, onions and bell peppers.
Stir-fried steamed rice with egg, basil, chili pepper, bell peppers and onions. Kao Pad Graprao. Spicy.
Thai style roasted chili fried rice with shrimp and chicken.
Flat rice noodles, egg, vegetables with sweet brown sauce.
Thin rice noodles, scallions, sprouts topped with chopped peanuts.
Flat rice noodle, egg, fresh chili pepper, vegetables and basil. Drunken Noodles.
Japanese noodles in red curry with vegetables. Spicy.
Ramen noodles in creamy chicken broth topped with chashu pork marinated braised pork belly and vegetables.
Ramen noodles in miso-based soup topped with chashu pork marinated braised pork belly and vegetables.
2 pieces of nigiri sushi.
2 pieces of nigiri sushi.
2 pieces of nigiri sushi.
2 pieces of nigiri sushi.
2 pieces of nigiri sushi.
2 pieces of nigiri sushi.
2 pieces of nigiri sushi.
2 pieces of nigiri sushi.
2 pieces of nigiri sushi.
2 pieces of nigiri sushi.
2 pieces of nigiri sushi.
2 pieces of nigiri sushi.
2 pieces of nigiri sushi.
2 pieces of nigiri sushi.
2 pieces of nigiri sushi.
2 pieces of nigiri sushi.
2 pieces of nigiri sushi.
Tekka. Cut into 6 pieces.
Negihama. Cut into 6 pieces.
Shake. Cut into 6 pieces.
Shake and tekka. Cut into 6 pieces.
Eel with avocado. Cut into 6 pieces.
Eel, avocado and asparagus. Cut into 6 pieces.
Soft shell crab. Cut into 6 pieces.
Crab, cucumber and avocado with mayo. Cut into 6 pieces.
California roll topped with masago. Cut into 6 pieces.
Crab, cucumber and cream cheese. Cut into 6 pieces.
Tuna with spicy mayo. Cut into 6 pieces.
Yellowtail with spicy mayo. Cut into 6 pieces. Spicy.
Spicy tuna with scallion and ponzu sauce. Cut into 6 pieces.
Yellowtail with spicy mayo. Cut into 6 pieces. Spicy.
Shrimp tempura. Cut into 6 pieces.
Salmon, cream cheese and avocado. Cut into 6 pieces.
Shrimp, cucumber and avocado. Cut into 6 pieces.
Scallop with mayo. Cut into 6 pieces.
California roll with crunchy tempura flakes. Cut into 6 pieces.
Tamago, cucumber, Japanese pickles, dried fish and shrimp. Cut into 6 pieces.
Shrimp tempura, cream cheese, avocado with spicy mayo. Cut into 6 pieces.
Shrimp, cucumber tempura and mayo topped with tempura flakes. Cut into 6 pieces.
Salmon, cucumber, avocado, spicy fire sauce and topped with scallions. Cut into 6 pieces.
Vegetarian.
Vegetarian.
Vegetarian.
Cucumber, avocado and Japanese pickles. Vegetarian.
Tofu and cucumber. Vegetarian.
Vegetarian.
Small sashimi assortment.
Medium sashimi assortment.
Large sashimi assortment.
1 piece each of tuna, yellowtail, salmon, red snapper and California roll. Small sushi.
1 piece each of tuna, yellow tail, salmon, red snapper, 2 pieces shrimp, 2 pieces octopus and California roll. Regular sushi.
2 pieces each of tuna, yellowtail, salmon, red snapper, shrimp, octopus and California roll. Deluxe sushi.
Ta-ke sushi and hana sashimi combination.
Assorted raw fish topped on sushi rice.
Vegetable roll, avocado roll, 2 pieces mushroom, 2 pieces tofu pocket and 2 piecesomelet. Vegan.
Roasted chili with cashews, zucchini, broccoli, onions and bell peppers. Served with steamed rice. Spicy.
Bell peppers, onions, cucumbers, tomatoes and pineapple. Served with steamed rice. Thai Style.
Sesame chicken. Served with steamed rice. Sesame Chicken. Spicy.
Served with steamed rice. Gratium.
Fried fresh chili, bell pepper, onion, bamboo shoot, zucchini and Thai basil. Served with steamed rice. Served with steamed rice. Spicy.
Fresh salmon sauteed in thick panaang curry sauce with coconut milk. Served with steamed rice. Spicy.
Broccoli, potato, onion in Thai peanut curry.
Milder yellow curry pasted with potato, carrot, onion and peanut.
Red curry paste, coconut milk with zucchini, broccoli, onion and bamboo shoots. Spicy.
Red curry, coconut milk with pineapple, zucchini, and bell peppers. Spicy.
Green chili paste, coconut milk with zucchini, broccoli, onion and bamboo shoots. Spicy.
The most popular curry with onion, zucchini, bell pepper, and broccoli. Spicy.
Jungle curry. Roasted red jungle curry with zucchini, broccoli, onion, bamboo shoot, and mushrooms. Spicy.
Stir fried cashew with zucchini, broccoli, onion and bell peppers.
Bell pepper, onion, cucumber, tomato and pineapple.
Spicy.
Broccoli and bell pepper with garlic sauce.
Roasted chili with zucchini, onion and bell pepper. Spicy.
Fresh chili with zucchini, onion, bell pepper, bamboo shoot and basil. Spicy.
Japanese style teriyaki with vegetables.
Japanese style teriyaki with vegetables topped on Japanese rice.
Vegetarian.
Thin rice noodles, egg, scallion, sprout and topped with chopped peanut.
Drunken noodles. Flat rice noodles, egg, fresh chili peppers, vegetables, basil. Spicy.
Served with 4 pcs. California Roll and 2 pcs. sushi (tuna and salmon). Comes with miso soup.
Served with 4 pcs. California Roll and 2 pcs. sushi (tuna and salmon). Comes with miso soup.
Served with 4 pcs. California Roll and 2 pcs. sushi (tuna and salmon). Comes with miso soup.
Served with 4 pcs. California Roll and 2 pcs. sushi (tuna and salmon). Comes with miso soup.
1 roll and 4 pcs. sushi. Comes with miso soup.
2 rolls and 4 pcs. sushi.
Crab, cucumber, avocado and smelt roe topped on sushi rice.
8 pcs. assorted sashimi with Japanese rice.
Sushi lunch A and 5 pcs. assorted sashimi.
2 sushi rolls.