Poly Incense Asian Grill

Shrimp, lettuce and noodles rolled in soft rice paper.

Grilled shrimp paste, lettuce and noodles rolled in rice paper.

Tofu, carrots, lettuce and noodles rolled in soft rice paper.

Authentic Asian soybeans.

Pork and house recipes rolled in crispy rice paper.

Mixed vegetables, tofu and noodles rolled in crispy rice paper.

Served with sweet and sour sauce.

Pan fried or steamed with ginger sauce.

Deep fried dumpling or steamed with chicken and vegetables.

Green mussels in half shell and topped with scallions.

Battered and deep fried to perfection.

Mixed chicken and vegetables served with lettuce cups.

Mixed tofu and vegetables served with lettuce cups.

Hot and spicy.

Hot and spicy.

Lightly fried tofu stir-fried with tomatoes. Served with your choice of rice. Hot and spicy.

Stir-fried tofu and mixed vegetables served on a hot plate. Served with your choice of rice. Hot and spicy.

Stir-fried tofu and black mushrooms braised in brown sauce. Served with your choice of rice.

Stir-fried eggplant, shiitake mushrooms with garlic and basil. Served with your choice of rice. Hot and spicy.

Stir-fried with garlic and a traditional black bean sauce. Served with your choice of rice.

Mix of fresh vegetables stir-fried in light white rice wine sauce. Served with your choice of rice.

Bok choy, mushrooms stir-fried in shiitake mushroom sauce. Served with your choice of rice.

Batter fried chicken sauteed in spicy sauce and vegetables. Served with your choice of rice. Hot and spicy.

Golden crispy chicken breast in lemon sauce. Served with your choice of rice.

Lightly stir-fried bok choy, shiitake mushrooms and chicken. Served with your choice of rice.

Stir-fried chicken with basil and vegetables. Served with your choice of rice.

Chicken stir-fried with garlic and traditional black bean sauce. Served with your choice of rice.

Served with your choice of rice. Hot and spicy.

Served with your choice of rice.

Vermicelli noodles, sprouts, cucumbers, lettuce and carrots with crushed peanuts.

Vegetable spring rolls with grilled tofu. Vermicelli noodles, sprouts, cucumbers, lettuce and carrots with crushed peanuts.

Vermicelli noodles, sprouts, cucumbers, lettuce and carrots with crushed peanuts.

Spring rolls with chicken or pork. Vermicelli noodles, sprouts, cucumbers, lettuce and carrots with crushed peanuts.

Vermicelli noodles, sprouts, cucumbers, lettuce and carrots with crushed peanuts.

Pork, shrimp and squid with black sauce. Soft rice noodles.

Soft rice noodles.

Soft rice noodles.

Beef, chicken and pork.

Caramelized pork braised in Vietnamese fish and soy sauce. Served with steamed rice.

Stir-fried pork with garlic and traditional black bean sauce. Served with steamed rice.

Stir-fried pork with bok choy and shiitake mushrooms in oyster sauce. Served with steamed rice.

Pork dumpling and bok choy served with ginger soy sauce. Served with steamed rice or brown rice.

Served with steamed rice or brown rice.

Served with your choice of rice. Hot and spicy.

Minced chicken sauteed with basil leave, onion, green and red pepper. Served with your choice of rice. Hot and spicy.

Tenderloin steak cubes and vegetables sauteed in black pepper sauce. Served with your choice of rice.

Steak cubes in chef's special sauce. Served with your choice of rice.

Slices of tenderloin beef seasoned with home-made vinaigrette sauce. Served with your choice of rice.

Stir-fried beef, shrimp, chicken and vegetables in spicy brown sauce. Served with your choice of rice. Hot and spicy.

Beef tenderloin and mixed vegetables in spicy sauce. Served with your choice of rice. Hot and spicy.

Stir-fried beef with garlic and traditional black bean sauce. Served with your choice of rice.

Large shrimp sauteed in creamy white sauce. Served with your choice of rice.

Large shrimp sauteed in garlic and black pepper sauce. Served with your choice of rice. Hot and spicy.

Mixed shrimp and vegetables in a sizzling hot pot. Served with your choice of rice.

Mussels, shrimp, scallops and squid stir-fried with basil and veggies. Served with your choice of rice.

Shrimp, squid, mussels and vegetables in a spicy curry and rich coconut milk. Served with your choice of rice. Hot and spicy.

Mussels in half shell sauteed with garlic and black pepper sauce. Served with your choice of rice. Hot and spicy.

Combination seafood and vegetables on a hot plate. Served with your choice of rice.

Lobster tail stir-fried with vegetables. Served with your choice of rice.

Shrimp, chicken and beef stir-fried with onion, peas and carrots.

Shrimp, beef and chicken.

Shrimp, beef and chicken.

Vietnamese style fried rice and stir-fried with shrimp, beef, chicken, bean sprouts and green onions.

Flat rice noodles with basil and veggies. Hot and spicy.

Flat rice noodles with basil and veggies. Hot and spicy.

Flat rice noodles with basil and veggies. Hot and spicy.

Flat rice noodles with basil and veggies. Hot and spicy.

Flat rice noodles with basil and veggies. Hot and spicy.

Flat rice noodles with basil and veggies. Hot and spicy.

An herbal plant indigenous to Indochina peninsula with a lemony spicy flavor. Served with your choice of rice. Hot and spicy.

Brown, spicy hot sauce with mixed vegetables and chili peppers. Very hot. Served with your choice of rice. Hot and spicy.

Vietnamese traditional style curry - medium spicy with rich coconut milk. Served with your choice of rice. Hot and spicy.

Spicy hot sauce with celery, carrot, black mushroom, zucchini and snow peas. Served with your choice of rice. Hot and spicy.

Served with your choice of rice. Hot and spicy.

Spicy brown Asian barbeque sauce with fresh vegetables. Served with your choice of rice. Hot and spicy.

Delightfully mild sauce with fresh vegetables. Served with your choice of rice.

Sweet, pungent and delicious. Served with your choice of rice.

With snow peas and chili peppers. Served with your choice of rice. Hot and spicy.

Mild brown sauce with water chestnuts and snow peas. Served with your choice of rice.

Sweet, sour and spicy. Served with your choice of rice. Hot and spicy.

Served with your choice of rice. Hot and spicy.

Served with your choice of rice. Hot and spicy.

Served with your choice of rice.

Stir-fried with ginger, scallions and onion. Served with your choice of rice.

Mild brown sauce. Served with your choice of rice.

Slow cooked with broccoli and bell peppers in thick peanut curry sauce. Served with your choice of rice.

Broccoli, potatoes and snow peas slow cooked in creamy coconut panang sauce. Served with your choice of rice.

Basil leaves, potatoes, onions and bell peppers slow cooked in green curry. Served with your choice of rice.

Delicate curry flavor enhance by pineapple. Served with your choice of rice.

An herbal plant indigenous to Indochina peninsula with a lemony spicy flavor. Served with vegetable egg roll and fried rice. Hot and spicy.

Brown, spicy hot sauce with mixed vegetables and chili peppers. Served with vegetable egg roll and fried rice. Hot and spicy.

Vietnamese traditional style curry-medium spicy with rich coconut milk. Served with vegetable egg roll and fried rice. Hot and spicy.

Spicy hot sauce with celery, carrot, black mushroom, zucchini and snow peas. Served with vegetable egg roll and fried rice. Hot and spicy.

Served with vegetable egg roll and fried rice. Hot and spicy.

Spicy brown Asian barbecue sauce with fresh vegetables. Served with vegetable egg roll and fried rice. Hot and spicy.

Delightfully mild sauce with fresh vegetables. Served with vegetable egg roll and fried rice.

Sweet, pungent and delicious. Served with vegetable egg roll and fried rice.

With snow peas and chili peppers. Served with vegetable egg roll and fried rice. Hot and spicy.

Mild brown sauce with water chestnuts and snow peas. Served with vegetable egg roll and fried rice.

Sweet, sour and spicy. Served with vegetable egg roll and fried rice. Hot and spicy.

Served with vegetable egg roll and fried rice. Hot and spicy.

Served with vegetable egg roll and fried rice. Hot and spicy.

Served with vegetable egg roll and fried rice.

Stir-fried with ginger, scallions and onion. Served with vegetable egg roll and fried rice.

Mild brown sauce. Served with vegetable egg roll and fried rice.

Soft wheat noodles. Served with vegetable egg roll and fried rice.

Soft wheat noodles. Served with vegetable egg roll and fried rice.

Soft wheat noodles. Served with vegetable egg roll and fried rice.

Soft wheat noodles. Served with vegetable egg roll and fried rice.

Soft wheat noodles. Served with vegetable egg roll and fried rice.

Soft wheat noodles. Served with vegetable egg roll and fried rice.

Soft wheat noodles. Served with vegetable egg roll and fried rice.

Flat rice noodles with basil and veggies. Served with vegetable egg roll and brown rice. Hot and spicy.

Flat rice noodles with basil and veggies. Served with vegetable egg roll and brown rice. Hot and spicy.

Flat rice noodles with basil and veggies. Served with vegetable egg roll and brown rice. Hot and spicy.

Flat rice noodles with basil and veggies. Served with vegetable egg roll and brown rice. Hot and spicy.

Flat rice noodles with basil and veggies. Served with vegetable egg roll and brown rice. Hot and spicy.

Flat rice noodles with basil and veggies. Served with vegetable egg roll and brown rice. Hot and spicy.

Slow cooked with broccoli and bell peppers in thick peanut curry sauce. Served with vegetable egg roll and fried rice.

Broccoli, potatoes and snow peas slow cooked in creamy coconut panang sauce. Served with vegetable egg roll and fried rice.

Basil leaves, potatoes, onions and bell peppers slow cooked in green curry. Served with vegetable egg roll and fried rice.

Delicate curry flavor enhanced by pineapple. Served with vegetable egg roll and fried rice.