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A steamy hot pillow of baked dough topped with crushed red pepper, oregano & parmesan cheese, served with olive oil and balsamic vinegar
Crispy romaine tossed with our caesar dressing, pecorino romano, white anchovies, and house made crouton
Sliced red tomatoes mingled with fresh mozzarella and basil, drizzled with extra virgin olive oil, balsamic vinegar reduction and kosher salt
With protos own balsamic vinaigrette
Romaine, mediterranean tuna, capers, red onion and tomatoes, tossed in extra virgin olive oil and balsamic vinegar
Romaine, sliced ham, hearts of palm, and corn, tossed in extra virgin olive oil and balsamic vinegar
Arugula tossed with olive oil and lemon juice then sprinkled with shaved romano cheese. Simply delicious
Mozzarella and proto's homemade tomato sauce
San marzano tomatoes, mozzarella and fresh basil
Mozzarella, tomato sauce, sliced tomatoes and oregano
Mozzarella, tomato sauce, garlic, oregano, then sprinkled with crushed red pepper, black olives, and topped with italian sausage
Mozzarella, tomato sauce, anchovies and oregano
Pesto, mozzarella, feta cheese, kalamata olives, artichoke hearts
Olive oil, garlic, fresh spinach, roasted tomatoes, mozzarella and feta cheese
Mozzarella, tomato sauce, kalamata olives, capers and roasted red peppers
Mozzarella, tomato sauce, fresh basil and Italian sausage
Mozzarella and fresh pesto
Garlic infused olive oil, mozzarella and oregano
Tomato sauce, mozzarella, capers, and imported prosciutto
Mozzarella, tomato sauce, sliced ham, and fresh pineapple
San marzano tomatoes, fresh mozzarella and basil
A big mess of toppings...tomato sauce, sausage, pepperoni, meatballs, mushrooms, green peppers, onions and whole milk mozzarella
Blend of house made honey tomato chipotle sauce, topped with mozzarella, polidori bacon, fresh pineapple and cilantro
Proto's own red sauce, topped with fresh tomatoes, crushed san marzano tomatoes, kosher salt and oregano
We start with a homemade dijon mustard sauce and topped it with whole milk mozzarella, polidori sausage, tasty sauerkraut, and sliced pepperoncinis
Just the crust. Build your own medium. Substitute crust for any medium specialty pizza $3.00
Double add $1.25
Seasonal