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With marinara sauce
With sharp cheddar and home-made corn chips
In butter, garlic, herbs and wines
Served on ginger coconut cream
Sesame crusted and pan seared rare with wasabi, ginger and tamari
Blue back fin crab, potato crusted and served in lobster sauce
On the ½ shell with traditional cocktail sauce
With fresh spinach and hollandaise glaze
With a lemon caper remoulade
With organic greens
Classic anchovy dressing (no croutons)
With tart cherries, parmesan cheese and sunflower seeds
With bacon, tomatoes and red onion
Dressing
With bacon, tomatoes and red onion
With caramelized walnuts, mandarin oranges, red bell peppers and crispy bacon, warm balsamic-dijon dressing
A mixed bed of fresh greens with kalamata olives, hearts of palm, marinated artichoke hearts and tomatoes topped with herbed tomato vinaigrette dressing and feta cheese
Famous
The best
Rich and bold
Classic
With garlic, ginger, tamari and brown sugar
Marinated in honey, garlic, chilies and spices
With artichoke hearts, tomatoes and madeira
Char-broiled
Char-broiled served with bearnaise
Char-broiled, with tart cherries and port wine
With port, carrots and new potatoes in a rich stock
Rich and bold with andouille sausage and rice
Fresh from the rocky mountains
Served on ginger coconut cream
Blue back fin crab, potato crusted and served in lobster sauce
Sesame crusted and pan seared rare with wasabi, ginger and tamari
In butter, garlic, herbs and white wine
covered in our special 3 cheese sauce with a crunchy baked topping
Stuffed with 3 cheeses and served with a roasted red pepper remoulade
Battered snapper and zucchini with a thai sweet chili dipping sauce
With bearnaise and belgium fries
Served with sautéed crimini mushrooms and potato of the day
Prosciutto di Parma, cream sauce, broccoli, red bell pepper, garlic and shallots
Olive oil, tomatoes, garlic, onions, black olives and capers
6 oz. Hamburger with american or cheddar or swiss add $1.25, with gorgonzola add $1.75
Thinly sliced ribeye with grilled onions and white american cheese
6 oz. Hamburger with american or cheddar or swiss add $1.25, with gorgonzola add $1.75
Thinly sliced ribeye with grilled onions and white american cheese
Thinly sliced on garlic Artisan bread with roasted red peppers & herbed goat cheese spread
Organic greens
Famous
The best
With marinara sauce or butter and parmesan
4 oz. Char-broiled
4 oz. Hamburger with american, cheddar or swiss add $0.75
Cranberry, pineapple, orange
Organic greens
Famous
The best
With butter and parmesan
4 oz. Hamburger with american, cheddar or swiss add $0.75
With chocolate sauce
Cranberry, pineapple, orange
With an orange zest
Light and tart
In pastry with vanilla ice cream and fresh caramel sauce
Cointreau flavored
With raspberry and cranberry puree
With organic greens
With tart cherries, parmesan cheese and sunflower seeds
Turkey, bacon, avocado, h. b. egg, tomato, gorgonzola with a classic cobb dressing
Albacore carpaccio, mediterranean olives, haricot verts, red potatoes, and tomatoes with a lemony dijon mustard dressing
Honey smoked salmon, mandarin oranges, toasted almonds, dried cranberries and fontina cheese with ranch berry-vinaigrette
Glazed pulled chicken, olives, feta cheese, tomatoes, red onions, tortilla chips and avocado with a creamy salsa dressing
Famous
The best
Classic
Smothered in green chili sauce and melted cheeses
Thai sweet chili dipping sauce and choice of fries or salad
Belgian fries or house salad
Blue back fin crab in lobster sauce
Potato crusted, fried and served with corn tortillas, mango salsa and chipotle mayo
With cole slaw on a grilled telera roll
Corned beef, braised cabbage and Swiss with caper remoulade served on rye
Turkey breast with bacon, lettuce, tomato and mayo
Bacon, lettuce, tomato and mayo add avocado $1.50
Colorado angus beef with american or cheddar or swiss add $1.25, with gorgonzola add $1.75
Thinly sliced ribeye with grilled onions and white american cheese
With caper remoulade on a telera roll
With tomatoes, fresh baby spinach, roasted red pepper, pesto and balsamic glaze on a grilled telera roll
With fries
With fries
With fries
With fries
Tomatoes, hard boiled egg, red bell peppers, cucumbers, carrot, radish and red onion
Fresh greens with feta cheese, kalamata olives, hearts of palm, marinated artichoke hearts, tomatoes and tomato vinaigrette dressing
With warmed goat cheese, caramelized walnuts, mandarin oranges, red bell peppers, crispy bacon and warm balsamic-dijon dressing
Classic olive oil, egg and anchovy dressing
Ham, onion, green pepper, cheddar cheese
Sonoma county goat cheese, sautéed spinach
Two poached eggs & canadian bacon on a bays english muffin
Two poached eggs, spinach, tomato and Swiss cheese on a bays english muffin
Two eggs any style with refried beans, russets green chili sauce, jack and cheddar cheeses
Turkey breast with bacon, lettuce, tomato and mayo. Served with belgian fries
Bacon, lettuce, tomato and mayo. Served with belgian fries. Add avocado $1.50
6 oz. With belgian fries with american or cheddar add $1.25, with gorgonzola add $1.75
Baked apples in a Swedish style batter may we suggest one for your table.
Dipped in an egg batter served hot off the griddle
Two corn tortillas filled with creamed spinach, covered in russets green chili sauce topped with jack and cheddar cheeses
Herbed-cream cheese, tomatoes, capers and red onions served with a bagel
Topped with two eggs any style and toast
No added nitrate, nitrite