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Bonfire Coffee
Espresso and steamed milk with a touch of foam
Espresso, steamed milk, and house-made chocolate.
Shot of espresso poured over hot water
The essence of coffee
Espresso 'cut' with equal parts steamed milk
Equal parts espresso, steamed milk, and frothed milk
Premium selected coffee from around the world, roasted by us.
House blend with silky, steamed milk
Premium Single-Origin Coffee
A balanced chai with cinnamon and spice, steamed with milk.
Spicy ginger masala chai steamed with milk
House-made chocolate, a touch of vanilla, and steamed whole milk.
Premium loose leaf teas from Basalt's Two Leaves and a Bud.
Strawberry puree and fruit juices with plain, fat-free yogurt and banana. No Added Sugars.
Fruit puree of strawberry, raspberry, blackberry, and blueberry with plain, fat-free yogurt and banana.
Fruit puree of mango with plain, fat-free yogurt and banana
Ice cream, chocolate, and espresso blended in a smooth delight. No binders added.
Oast milk, raw oats, granola, and fresh ginger blended with banana and yogurt.
Made with ice cream and loads of our Sattwa Chai.
Espresso and cold milk over ice.
Signature house-made chocolate sauce, espresso, and cold milk over ice.
Balaanced chai with cinnamon and spice served with chilled milk over ice.
Spicy ginger masala chai tea, served with chilled milk over ice.
Black tea or Tart Berry Herbal tea from Two Leaves and a Bud.
Fresh made lemonade with a touch of pomegranate juice.
Our own Eternal Spring coffee is cold brewed for 18 hours. No sweeteners, nothing artificial.
We use our medium roast Central American blend coffee for our nitrogen iced coffee.
Herbed scrambled eggs with bacon and cheddar cheese.
Select your bagel with a generous spread of cream cheese.
Herbed scrambled eggs with avocado and cheddar cheese on Rich's Gluten free bread.
Three eggs scrambled rolled with your choice of fixings. Served with a side of toast
Bagel with hummus, arugula, tomato, cucumber, and avocado.
Honey yogurt with locally made granola and dried fruit medley
Muffins, cinnamon rolls, scones, sticky buns, croissants and other fresh baked items.
Locally baked ciabatta bread heaped with nitrate-free turkey, bacon, lettuce and tomato. Served with cheddar, mustard, and mayo.
Sliced whole-wheat bread, cucumber, seasonal greens, tomato, sun-dried tomato pesto, hummus, and avocado.
All natural ham and provolone cheese and our sun-dried tomato pesto on soft ciabatta bread.
Grilled chicken, house-made guacamole and pico de gallo, provolone cheese, and greens pressed in soft ciabatta bread.
Avocado, tomato, local seasonal greens, and cheddar cheese with a dash of red onion on soft ciabatta bread
Romaine and field greens, grilled chicken, avocado, bacon, tomato, and blue cheese tossed with our Lemon-Oregano dressing
Menu for Bonfire Coffee provided by Allmenus.com
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