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Steamed & wood oven baked with lemon beurre blanc sauce and parmesan cheese
Sautéed shrimp, prosciutto ham & Monterey Jack cream sauce
Tender fried tubes and tentacles served with a side of marinara sauce
Tossed in a spicy cherry pepper marinara (Pino's favorite)
Fresh basil drizzled, balsamic reduction whole-milk mozzarella cheese, vine ripened tomatoes
White wine sauce, garlic, pepper & parsley flakes
Toasted baguettes topped with basil, pesto, tomatoes, garlic and EVOO
Monster meatball stuffed with ricotta on a bed of marinara
Cheesy spicy sausage, peppers lemon beurre blanc
Sautéed zucchini, sausage and melted gorgonzola, pure olive oil
Combination of fresh chopped clam, sautéed garlic, onion, & seasoned bread crumbs
Two deep-fried, panko-breaded rice balls stuffed w/ risotto, Bolognese & fresh mozzarella
Prosciutto & provolone wrapped asparagus spears w/ lemon beurre blanc sauce
Mozzarella stuffed with ricotta, roasted peppers, artichokes, Kalamata olives EVOO and balsamic, toasted baguettes
Large medley of fried sprouts, prosciutto, dried cranberry, shaved parmigiana, balsamic reduction
Mixed greens with tomatoes, cucumbers, croutons, olives and parmesan with choice of dressing
Fresh baby spinach, goat cheese, prosciutto, pine nuts, and balsamic vinegar dressing
Crisp romaine lettuce, homemade Caesar dressing, shaved parmesan cheese & croutons
Field greens, salami, prosciutto, pepperoni, tomatoes, pepperoncini's, black olives and mozzarella cheese. Served w/Italian dressing
Iceberg topped with bacon, blue cheese crumble, blue cheese dressing
Arugula lettuce, dried cranberries, cherry tomato, beets, candied walnuts & goat cheese. house made lemon vinaigrette
Topped w/ our fresh house made marinara sauce
Sautéed garlic & oil fresh seasonal vegetables served over penne
Penne pasta tossed in our creamy alfredo sauce w/ green peas & diced imported prosciutto
100% Authentic Italian dish using a pancetta pink vodka sauce, prosciutto and green peas pancetta vodka sauce
Rigatoni topped w/ our famous house made Bolognese sauce with green peas
Bolognese, ricotta, mozzarella & parmesan cheese baked in our wood burning oven
Fresh littleneck clams, shelled sweet baby clams delicately sautéed with garlic in a white wine sauce
Ricotta stuffed ravioli in marinara
Specialty ravioli stuffed w/ chicken, cheese, Italian herbs. Tossed in a rose cream sauce w/ sautéed julienne chicken & goat cheese crumbles
Ricotta & spinach stuffed ravioli topped w/ our house made marinara sauce & fresh baby spinach
Specialty ravioli stuffed with slow braised steak tossed in a sautéed mushroom brown marsala sauce
Diced Roma tomatoes, fresh basil, garlic tossed with extra virgin olive oil, served over capellini pasta
Penne pasta tossed in a rose cream sauce, julienne chicken, polidori italian sausage, melted provolone cheese baked in our wood burning stove
Fettuccine pasta tossed in our own rich and creamy alfredo sauce
Tri-colored tortellini with Julienne chicken smothered in a Gorgonzola cream sauce
Tortellini and pancetta vodka sauce
Fried eggplant slices, topped w/ marinara sauce, melted mozzarella cheese served over linguini pasta
grande tube pasta stuffed w/ ricotta, ground veal and beef baked in our wood burning stove, topped w/ our house made tuscan meat sauce & melted provolone
broccoli rabe, EVOO, cherry tomato, sundried tomato, Italian sausage
Blackened shrimp and deep sea scallops w/ fettuccini pasta, vine ripened tomatoes, spinach in a gorgonzola cream sauce
Ricotta cheese stuffed ravioli tossed in white truffle sauce, shitake mushroom, cherry tomato w/ jumbo shrimp
Pan seared shrimp & deep-sea scallops w/ fettuccini pasta finished in our famous white truffle panna cream sauce, shitake mushroom, cherry tomato
Lightly pounded, seasoned grilled chicken, fresh vegetable, garlic, EVOO, served w/ creamy risotto
Cutlet sautéed w/ Chablis, lemon, capers, artichokes, & cream, served w/ capellini pasta & fresh vegetable
Cutlet finished in a marsala wine sauce with mushrooms and prosciutto ham, served with capellini marinara and fresh vegetables
Lightly pounded cutlet, breaded w/ seasoned house made bread crumbs, marinara sauce & premium mozzarella cheese, served w/ linguini
Chicken parm finished in our famous pancetta vodka sauce and rigatoni pasta
Sautéed cutlet topped with Dijon mustard, prosciutto and provolone cheese with a creamy demi-glace served with a side of fettuccine and sautéed asparagus
Scaloppini topped w/ crabmeat, artichokes smothered in a lemon butter sauce, served w/ red potato mash & fresh vegetable
Sautéed salmon fillet topped w/ lemon butter beurre blanc, served w/ fresh vegetable & creamy risotto
Pan seared blackened, topped w/ fresh sautéed spinach, white wine butter sauce, served with homemade seafood risotto and fresh vegetable
Fried jumbo shrimp, marinara, fresh mozzarella served with linguini – New England Classic
Jumbo shrimp sautéed in lemon, butter garlic and wine, fresh vegetables and linguini pasta
Blackened in a Chardonnay lemon butter sauce, served red potato mash & fresh vegetables
Shrimp, scallops & clams gently sautéed in light garlic lemon butter sauce tossed with fresh vegetables served over linguini
Sautéed deep-sea scallops, shrimp &lump crabmeat, fresh baby spinach in a white wine garlic sauce, served w/ fresh vegetable and creamy risotto
Sautéed clams, mussels, salmon, deep-sea scallops, calamari and tiger shrimp tossed in a spicy seafood marinara over linguini pasta
San Francisco inspired Italian fisherman's stew – clams, mussels, salmon, deep- sea scallops, calamari, shrimp, combined in a fresh tomato wine sauce
Tender, Fall off the bone pork shank slow-cooked, served w/ red potato mash & seasonal vegetable
12 oz. angus steak grilled to perfection. Slightly blackened and brushed w/ our very special homemade mesquite marinade. Served w/ authentic Italian broccoli rabe & red potato mash
12 oz. seasoned angus steak grilled to perfection topped with velvety melted gorgonzola, served w/ red potato mash & seasonal vegetable
12 oz. angus steak grilled to perfection, topped w/ sautéed peppers, onions, & shitake mushrooms, served w/ red potato mash. Best steak on the menu!
Grilled 8oz tenderloin filet topped w/ burgundy peppercorn demi-glaze, served w/ red potato mash & seasonal vegetable
Petit beef tenderloin filet finished in a burgundy peppercorn sauce, with four jumbo shrimp on a skewer with rosemary and lemon, served with red potato mash and sautéed asparagus
Homemade marinara pizza sauce, pepperoni, sausage, mushrooms, olives, red peppers & premium mozzarella cheese – Best Value
Homemade marinara pizza, house roasted and sautéed red peppers, sliced Polidori sausage & premium mozzarella Cheese
Homemade marinara pizza, sliced meatballs, sautéed sweet onion & premium mozzarella cheese
Classic white pie, garlic parmesan cheese sauce, Italian seasoning, basil leaves, fresh buffalo mozzarella and ricotta cheese
Homemade marinara pizza, sautéed authentic Italian broccoli rabe, garlic & EVOO, sliced Italian sausage & premium mozzarella cheese
Pesto sauce topped w/ fresh vine ripened tomatoes, basil, julienned chicken & premium mozzarella
Extra virgin olive oil, garlic, fresh vine ripened tomatoes, basil leaves & fresh buffalo mozzarella cheese
fresh pesto, goat cheese, olive oil, diced tomato topped w/ arugula & sliced black olives
Homemade marinara pizza, fresh vine ripened tomatoes, basil leaves & fresh buffalo mozzarella cheese
Homemade marinara pizza, premium mozzarella cheese, pineapple chunks, Italian prosciutto ham
Homemade marinara pizza, premium mozzarella, Sautéed jalapenos and sweet onion
Mozzarella ball stuffed with ricotta, roasted peppers, artichokes and Kalamata olives. Topped with EVOO and a balsamic glaze drizzle. Served with toasted baguettes
Sautéed zucchini and sausage topped with melted gorgonzola cheese
Tender calamari with a light breading flash fried and served with homemade marinara
Fried calamari tossed in a spicy cherry pepper marinara sauce
Monster sized meatball stuffed with fresh seasoned ricotta cheese on a bed of marinara
served with ranch dressing
Whole milk fresh mozzarella cheese, ripe tomatoes, fresh basil drizzled with a balsamic reduction
Lightly toasted bread with a basil pesto spread, vine ripe tomatoes, garlic, basil and olive oil, accented with a balsamic dressing
3 cheese, spicy sausage, peppers & garlic w/lemon beurre blanc
jumbo asparagus stalks wrapped with thinly slice prosciutto ham and provolone cheese baked in a lemon butter sauce in our wood burning oven
Deep fried panko breaded rice balls stuffed w/creamy risotto, bolognese, fresh mozzarella
Large medley of pan fried sprouts, prosciutto, dried cranberry, EVOO, shaved parmigiana tossed in our house made balsamic reduction
Mixed field greens, cherry tomatoes, cucumbers, croutons and parmesan. Choice of dressing
Fresh baby spinach dried cranberries, goat cheese and pine nuts. Served with balsamic vinaigrette
Crisp Romaine lettuce tossed in our homemade Caesar dressing with grated parmesan cheese and croutons
Fresh lettuce topped with salami, pepperoni, tomatoes, pepperoncini's, black olives, provolone cheese, and Italian dressing
Arugula lettuce, dried cranberries, cherry tomato, beets, candied walnuts and goat cheese. Served with a fresh house made lemon vinaigrette
This is how it is done in Brooklyn NY! Tender breaded chicken cutlet, lettuce, tomato, mayo served in a hoagie role
Meatballs topped with marinara and melted mozzarella cheese served in a hoagie roll
Tender breaded chicken cutlet topped with marinara and melted provolone cheese served in a hoagie roll
Tender batter dipped eggplant topped with marinara and melted mozzarella cheese served in a hoagie roll
Salami, cappicola, pepperoni, lettuce, tomato, herbs, provolone and mayo in a hoagie roll
Sliced Italian sausage sautéed with peppers and onions tossed with our homemade marinara sauce topped with melted mozzarella served in a hoagie roll
Chicken breast with baby spinach, tomato, pesto mayo and melted brie on herb focaccia
Fresh mozzarella cheese, lettuce, vine ripe tomatoes, roasted peppers and a balsamic glaze served on herb focaccia
Shaved ribeye sliders on our home made garlic knot rolls topped with sautéed mushrooms, onion and roasted red pepper
Meatball, marinara, fresh mozzarella & basil
Sautéed Sausage, peppers, onions, marinara
Fresh buffalo milk Mozzarella, tomato, basil, balsamic
in our famous marinara sauce served over spaghetti pasta
Fresh, seasonal vegetables served over penne, sautéed in olive oil and garlic
Jumbo slice, homemade Bolognese, ricotta, mozzarella & parmesan cheese layered between pasta & baked in our wood burning oven
Penne pasta tossed in a rose cream sauce w/ julienned chicken & Polidori Italian sausage topped w/melted provolone cheese
Fettuccini pasta tossed, fresh herbs & creamy alfredo sauce
Ricotta cheese stuffed ravioli finished w/ our house made marinara Sauce
Chicken stuffed ravioli smothered in our chef's own famous prosciutto green chili prosciutto green chili, julienne chicken, goat cheese
Jumbo ravioli stuffed w/chicken, cheese, Italian herbs. Tossed in a rose cream sauce w/sautéed julienne chicken & goat cheese crumbles
Penne pasta tossed in our creamy alfredo sauce w/green peas and diced, imported prosciutto
Diced Roma tomatoes, fresh basil & garlic tossed with extra virgin olive oil, served over a bed of capellini pasta
Ricotta & spinach stuffed ravioli topped w/ our house made marinara sauce & fresh baby spinach
100% Italia-style dish using a pancetta pink sauce, prosciutto and peas
Rigatoni topped with our famous house made Bolognese sauce w/peas
Tri colored tortellini with a three cheese stuffing tossed with julienned chicken and a rich gorgonzola cream sauce
Tri-colored tortellini finished in a pancetta based vodka pink sauce
4 oz crab cake prepared 100% Maryland style with a light panko crust and Italian flair, served with fresh vegetables, lemon wedge, our house made roasted pepper horsey' remoulade and waffle fries. All jumbo lump crab, no cheap breading!
Light blackened seasoned sautéed and grilled finished chicken, topped with kalamata olives, sautéed broccoli with a touch of garlic and risotto
Breaded tender cutlet topped with mixed greens, shaved parmigiana, sliced cherry tomato, and balsamic glaze
Sautéed chicken breast cooked in a white wine sauce with lemon, capers, artichoke hearts and cream served with capellini marinara and mixed vegetables
Topped in a Marsala mushroom wine sauce, prosciutto ham, served w/linguini pasta & fresh vegetable
Lightly pounded cutlet, dipped in egg batter, breaded with seasoned bread crumbs, topped with marinara sauce and mozzarella cheese, served with linguini marinara
Fresh salmon fillet baked in our wood burning oven topped with a lemon butter sauce served with creamy risotto & fresh vegetables
Fresh Mahi blackened in our wood burning oven topped with light white wine sauce served with sautéed spinach and creamy risotto
Batter dipped eggplant rolled in mozzarella & ricotta cheese, light marinara sauce. Served with Capellini pasta
Fresh eggplant lightly breaded topped with marinara, fresh mozzarella on a bed of linguini
Sautéed broccoli rabe, garlic, sliced cherry tomato, EVOO, sun dried tomatoes, grilled sweet Brooklyn style Italian sausage
Lightly pounded tenderized fried cutlet, breaded w/our house made breadcrumbs finished in a pancetta based vodka pink sauce, premium provolone cheese, served with linguine pasta - Top Seller
homemade marinara pizza sauce, pepperoni, sausage, mushrooms, olives, red peppers & premium mozzarella cheese – Best Value
extra virgin olive oil, chopped garlic, diced sautéed shrimp in lemon & premium mozzarella cheese
homemade marinara pizza, house roasted and sautéed red peppers, sliced Polidori sausage & premium mozzarella Cheese
homemade marinara pizza, sliced meatballs, sautéed sweet onion & premium mozzarella cheese
homemade marinara pizza, sautéed authentic Italian broccoli rabe, garlic & EVOO, sliced sweet Italian sausage & premium mozzarella Cheese
pesto sauce topped w/ fresh vine ripened tomatoes, basil, julienned chicken & premium mozzarella
extra virgin olive oil, garlic, fresh vine ripened tomatoes, basil leaves & fresh buffalo mozzarella cheese
homemade marinara pizza, fresh vine ripened tomatoes, basil leaves & fresh buffalo mozzarella cheese
homemade marinara pizza, premium mozzarella cheese, pineapple chunks, Italian prosciutto ham
fresh pesto, goat cheese, olive oil, diced tomato topped w/arugula & sliced black olives
Pizza – homemade marinara, premium mozzarella, sautéed sweet onion and jalapenos
Deep fried panko breaded rice balls stuffed w/creamy risotto, bolognese, fresh mozzarella
Fresh chopped clam, sautéed garlic, onion, seasoned breadcrumbs
Mozzarella ball stuffed with ricotta, roasted peppers, artichokes & Kalamata olives. Topped with EVOO and a balsamic glaze drizzle. Served with toasted baguettes
Fresh mozzarella, tomatoes and basil drizzled with a balsamic reduction
Sautéed shrimp with prosciutto ham and a Monterey jack cream sauce
Fried calamari tossed in a spicy cherry pepper marinara sauce
Prosciutto & provolone wrapped asparagus spears with a lemon buerre blane
slightly spicy fried wings serve w/ blue cheese
Toasted baguette with basil pesto, fresh tomatoes, basil, garlic and olive oil
Semolina encrusted cheese raviolis flash fried and served with a side of tomato basil sauce
Served with a side of marinara sauce
severed with ranch dressing
balanced medley of dried cranberries, fried prosciutto, parmesan, EVVO and sweet balsamic reduction
5 cheese, spicey sausage, peppers and garlic with a lemon beurre blance sauce baked on top
Monster sized meatball stuffed with fresh seasoned ricotta cheese on a bed of marinara
Baked fresh artichoke topped with parmesan and a lemon butter sauce
Sautéed mussels in white wine garlic sauce
Shaved ribeye sliders, sautéed mushrooms, onion & roasted red pepper
Meatball, marinara, fresh mozzarella & basil
Sautéed Sausage, peppers, onions
Marinara with fresh mozzarella
Kingston Rum, muddle strawberry, fresh basil over ice served in a 16oz glass
Tito's Handmade Vodka, ginger beer, lime wedge served over ice
Woodford Reserve Bourbon, sweet vermouth, garnished with a cherry
Patron Tequila & Chambord Liqueur
Spirit Hound Colorado Whiskey, bitters, muddled sugar, and oranges, topped with a cherry
Svedka served over ice or shaken
Espresso-rum soaked lady fingers with creamy mascarpone cheese and cocoa powder
Traditional cheesecake with a graham cracker crust, with a strawberry-raspberry sauce
Italian cannoli shell filled with a sweet ricotta filling and chocolate chips
A decadent dessert of moist chocolate cake, chocolate filling and chocolate frosting, nuts
Fresh romaine lettuce, shaved parmesan cheese, crouton, homemade Caesar dressing
Tender chicken breast sautéed with Chablis, lemon, capers, artichokes and cream
Penne pasta sautéed in a spicy rose cream sauce along with sausage and julienne chicken baked with provolone cheese in our wood burning oven
Fresh seasonal vegetables and penne, sautéed in olive oil and garlic or marinara sauce
Ricotta, confectioners cream filled with dark chocolate chips
Crisp romaine lettuce tossed in our homemade dressing with grated parmesan cheese and croutons
Rigatoni topped w/ our famous house made Bolognese sauce with green peas
Fresh sautéed Atlantic salmon fillet topped with a lemon wine butter sauce and capers
Penne pasta tossed in a rose cream sauce with julienne chicken and homemade Italian sausage topped with melted provolone cheese baked in our wood burning stove
Tender chicken cutlet topped in a Marsala mushroom wine sauce, prosciutto ham
Ricotta, confectioners cream filled with dark chocolate chips
Mixed field greens with tomatoes, cucumbers, croutons, black olives and parmesan, choice of dressing
Crisp romaine lettuce tossed in our homemade dressing with grated parmesan cheese and croutons
Fresh sautéed Atlantic salmon fillet topped with a lemon wine butter sauce and capers
Jumbo succulent shrimp gently sautéed in a light garlic lemon butter sauce, tossed with assorted vegetables
Penne pasta tossed in a rose cream sauce with julienne chicken and homemade Italian sausage topped with melted provolone cheese baked in our wood burning stove
Tender chicken cutlet topped in a Marsala mushroom wine sauce, prosciutto ham
Espresso-rum soaked lady fingers with creamy mascarpone cheese and cocoa powder Ricotta, confectioners cream filled with dark chocolate chips
mix greens, tomatoes, cucumbers, parmesan cheese, croutons
romaine lettuce, parmesan cheese, croutons
spinach, dried cranberries, pine nuts, goat cheese, balsamic vinaigrette
tomatoes, olives, salami, prosciutto, & pepperoni tossed in Italian dressing
calamari tossed in a spicy cherry pepper sauce
long island mussels served in white wine and butter sauce
chopped clams, garlic, onion, seasoned bread crumbs
toasted bagguttes topped with basil, pesto, tomatoes, garlic & EVOO
served with prosciutto & topped with cream sauce
spicy sausage, peppers & garlic filling w/ beurre blanc sauce
w/ sautéed onions served in marinara sauce
served in marinara sauce
tossed in garlic butter & parmesan cheese
steamed then sautéed in olive oil and pepper
sautéed vegetables with garlic & oil
sauteed prosciutto & peas served in creamy white sauce
sautéed sausage and chicken in rose cream topped w/ provolone cheese
pancetta vodka sauce w/ peas
filled w/ Bolognese, ricotta, mozzarella, & parmesan
tri-colored tortellini with chicken & served in gorgonzola cream sauce
littleneck & baby clams served in chardonnay butter white sauce
Long Island Mussels served red posolipo sauce
served w/ marinara sauce
served w/ slices of chicken and rose cream sauce, goat cheese (limited availability)
served w/ sauted spinach and marinara
topped w/ marinara sauce and provolone cheese
topped w/ marinara sauce and provolone cheese
topped w/ marinara sauce and provolone cheese
topped w/ pancetta vodka sauce sauce and provolone cheese
w/ caper lemon beurre blanc sauce and artichoke hearts
W/ caper lemon beurre blanc sauce and artichoke hearts
Topped with lemon butter wine sauce
served in artichoke, capers, & white wine butter sauce
Jumbo Shrimp in garlic butter sauce, linguini & vegetables
Add Meat Ball, Sausage or Bolognese $3.00