Stuffed Chinese dumpling soft mild cheese.
Rice paper or crispy dough filled with shredded vegetables.
Battered and fried.
Fried pork dumplings.
Young soy beans steamed.
Chicken with mixed vegetables and deep fried in lacy batter.
Jumbo shrimp with mixed vegetables and deep fried in lacy batter.
Fried tofu in special sauce.
Steamed shrimp dumplings.
Deep fried soft shell crab.
Seared beef with spicy ponzu sauce.
Chopped crab meat, white fish, scallops, shrimp, onion and mushrooms mixed in spicy sauce and baked.
Sea mussels baked, topped with spicy mayonnaise, scallions and caviar.
Broiled beef rolled with scallions.
A selection of fish and shellfish.
Assorted sushi and shellfish.
Seared tuna with ponzu sauce.
Sliced octopus in ponzu sauce.
Seafood, cucumber and sliced thin with chef's sweet vinegar sauce.
Sliced yellowtail with ponzu sauce.
Salmon with ginger sauce.
Seared with tuna, crab meat and jalapeno topped with chef's special sauce.
Assorted pickled vegetables.
Soybean soup with tofu, seaweed and scallion.
Lettuce and tomato with house dressing.
Shredded green seaweed in sesame sauce.
Spicy crunchy tuna, red onion inside with tuna and avocado on the top.
Spicy crunchy tuna and tobiko inside with chopped salmon on the top.
Seared tuna, asparagus, wasabi mayo and jalapenos green tobiko on the top.
Shrimp tempura, cucumber inside and fresh tuna, avocado and mayo on the top.
Sea bass tempura with cucumber avocado, mayo, tobiko on top.
Tuna, salmon, yellowtail, crabstick and tobiko wrapped with cucumber.
Spicy crab, shrimp, cucumber, scallion and tobiko outside.
Sweet inari, cream cheese, crunchy inside and avocado on the top.
Assorted fish top of a California roll.
Eel, cucumber inside, avocado and tobiko on the top.
Spicy crunchy salmon inside with spicy tuna, salmon, yellowtail and massago scallion on top with chef's special sauce.
Shrimp tempura, yellowtail inside, topped with crabmeat, avocado and crunchy spicy mayo eel sauce.
Inside: shrimp, avocado, crabmeat and cucumber, top: avocado and eel sauce.
Inside: crab, avocado, cucumber, top: salmon and lemon slices.
Inside: soft shell, crab tempura and avocado top: spicy crunch, salmon and eel sauce.
Inside: crab meat, cucumber, shrimp, tempura top: mango with chef's special sauce.
Inside: crunch, spicy tuna top: tuna, yellowtail and avocado.
Inside: salmon, avocado, cream cheese top: salmon and avocado.
Inside: shrimp tempura, jalapeno, white tuna, top: spicy crunch white tuna and eel sauce.
Insdie: shrimp tempura, avocado, top: baked salmon, spicy mayo and eel sauce.
Inside: shrimp tempura, mango, avocado, topped with spicy crabmeat with chef's special sauce.
Inside: spicy crunch salmon, tuna, white tuna yellowtail on top with chef's special sauce and avocado on top.
Inside: shrimp tempura, salmon, jalapeno, top: tuna and tobiko.
Inside: soft shell crab, spicy tuna, top: white tuna and black tobiko.
Inside: spicy tuna, shrimp tempura, eel top: eel and eel sauce.
Inside: lobster tempura, cucumber, lettuce top: seared spicy salmon.
Lobster tempura, spicy tuna, cucumber, avocado, crunch and mango, wrapped with soy bean paper.
Soft shell crab, spicy tuna, cucumber, avocado, crabmeat, wrapped with soy bean pepper and chef's special sauce on top.
Inside: white tuna, spicy tuna, shrimp tempura, top: white tuna with chef's special sauce.
Inside: shrimp tempura, crabmeat, avocado, top: spicy crabmeat, red clam, chili powder and eel sauce.
Inside: shrimp tempura, kani, cucumber top: eel and avocado.
Inside: tempura, asparagus, cucumber and avocado top: avocado.
Inside: shrimp tempura, eel, cream cheese top: salmon, spicy lobster, red tobiko, spicy mayo and eel sauce.
Inside: eel, cream cheese, avocado top: seared white tuna, black pepper eel sauce and spicy mayo.
Inside: shrimp, jalapeno, spicy tuna, salmon, yellowtail, white tuna, deep fried top: chef's special spicy sauce.
Inside: shrimp tempura, jalapenos and tofu skin top: avocado, cream cheese, shrimp, eel sauce, wasabi, mayo and sprinkled tobiko.
Kanikama.
Ebi.
Maguro.
Sake.
Hamachi.
Tako.
Ika.
Unagi.
Tobiko.
Ikura.
Tamago.
Hotategai.
Tai.
Hokkigai.
Soba.
Inari.
Uzura.
Uni.
Sushi only.
Crab, avocado and cucumber outside.
Crab, avocado, cucumber and tobiko outside.
Salmon, tobiko and scallion in spicy sauce.
Salmon, tobiko and scallion in spicy sauce.
Cooked shrimp, lettuce and cucumber mayo.
Eel, avocado, crab stick and tobiko outside.
Spicy tuna, salmon, yellowtail, crunchy and tobiko outside.
Deep fried salmon skin and cucumber.
Asparagus, avocado and cucumber.
Inside - white tuna, tuna, crabmeat and avocado deep fried with spicy mayo and eel sauce.
Inside - spicy tuna, salmon, yellowtail, avocado, deep fried. Top - chef’s special sauce and tobiko.
Inside - eel, smoked salmon, cream cheese, avocado, tobiko, deep fried with eel sauce on the top.
Inside - yellowtail, cream cheese, avocado. Top - spicy tuna, spicy mayo and eel sauce.
Spicy tuna, jalapeno, cream cheese wrapped with soy bean paper and deep fried, spicy crabmeat on top and eel sauce.
Inside - tuna, salmon, crab meat, avocado, deep fried. Top - spicy mayo and eel sauce.
Tuna, crab, cream cheese, avocado, deep fried with chefs special sauce.
4 pieces tuna sashimi, 1 spicy crunchy tuna roll and 1 tuna roll.
4 pieces salmon sashimi, 1 spicy crunchy salmon roll and 1 Alaska roll.
8 pieces of sushi and 1 California roll.
10 pieces of sushi and 1 tuna roll.
16 pieces of assorted sashimi fish and side white rice.
19 pieces of assorted sashimi, side white rice.
5 pieces of sushi, 13 pieces of sashimi and 1 tuna roll.
3 pieces of tuna, 3 pieces of salmon and 3 pieces of yellowtail.
4 pieces of each of tuna, salmon and yellowtail with a side white rice.
Box of assorted sashimi on seasoned rice.
Smoked eel on seasoned rice.
Sliced tuna on a bed of rice.
Spicy tuna roll, Alaska roll and a California roll.
16 pieces of sushi, 1 spicy tuna roll and eel avocado roll.
35 pieces of sashimi fish and side white rice.
18 pieces of sashimi, 8 pieces of sushi, spicy tuna and a rainbow roll.
23 pieces sashimi, 16 pieces sushi, sunshine roll, crazy girl roll and New York roll. Served with miso soup and house salad.
Deep fried boneless chicken and vegetables.
Deep fried shrimp and vegetables.
Assorted deep fried vegetables.
Deep fried fish, kani, shrimp and vegetables.
Deep fried lobster tail and vegetables.
Broiled beef in teriyaki sauce.
Broiled boneless chicken with teriyaki sauce.
Broiled salmon with teriyaki sauce.
Broiled lobster tails with teriyaki sauce.
Broiled shrimp with teriyaki sauce.
Broiled scallop with teriyaki sauce.
Broiled lobster tail, scallops, shrimp and fish.
Deep fried tofu. Served with soup, salad and white rice.
Breaded fried pork with tonkatsu sauce.
Breaded chicken cutlets with tonkatsu sauce.
Broiled beef rolled with scallions. Served with soup, salad and rice.
Sliced beef and vegetable stew with Japanese rice noodle sukiyaki sauce.
Udon noodle soup with shrimp and vegetable tempura.
Noodles, soup with shrimp, fish, chicken and vegetables.
Noodles, sauteed with chicken and vegetables.
Noodle sauteed with chicken and vegetables.
Served with miso soup.
Lobster teriyaki, shrimp and vegetable combo tempura and a California roll.
Beef teriyaki, shrimp and vegetable combo tempura and a California roll.
Scallop teriyaki, shrimp and vegetable combo tempura and a California roll.
Vegetarian.No shrimp.
Choice of noodle.
California roll and 5 pieces of sushi.
9 pieces sahimi with white rice.
4 pieces sushi, 6 pieces sashimi and California roll.
Choice of style.
Choice of style.
Choice of 2 items.
Choice of 2 items.
Salmon, tuna, white fish, deep fried outside, crabmeat backed with spicy mayo.
Inside - cucumber, crabmeat. Top - spicy lobster.
Inside - shrimp tempura, jalapeno, avocado deep fried. Top - spicy tuna, salmon, yellowtail, furikake, spicy mayo, eel sauce.
Breaded fried pork with tonkatsu sauce. Served with miso soup and white rice.
Breaded chicken cutlets with tonkatsu sauce. Served with miso soup and white rice.