Sawara

Steamed soybean with sea salt.

Steamed shrimp dumpling.

Cilantro, jalapeno and wasabi yuzu.

Lettuce, tomato, cucumber and crunch.

House salad vegetable with raw tuna, avocado, cucumber and seaweed.

House salad with avocado and choice of one topping.

Avocado, crab and cucumber.

Avocado, cream cheese, cucumber and salmon.

Avocado, cucumber and spicy crab.

Cucumber and spicy crab.

Cucumber and salmon with spicy mayo.

Cucumber and salmon.

Cucumber and spicy tuna.

Cucumber and regular tuna.

Cucumber and yellowtail with spicy mayo.

Eight pieces. Avocado, cucumber and steam shrimp topped with crunch and spicy crab and served with sweet sauce.

Six pieces. Cream cheese, avocado, coconut flakes and salmon served with spicy mayo.

Eight pieces. Avocado, mango and cream cheese topped with red tuna, white fish and coconut flakes and served with wasabi yuzu and sweet sauce.

Eight pieces. Avocado and crab topped with spicy tuna and served with mango salsa.

Six pieces. Avocado, cucumber, spicy crab and spicy tuna topped with crunch and served with Chef Kai sauce and sweet sauce.

Eight pieces. Crab and Cucumber topped with spicy crab and crunch and served with sweet sauce and spicy mayo.

Eight pieces. Avocado, crab and cucumber topped with avocado and served with sweet sauce.

Eight pieces. Avocado, cucumber and white tuna topped with white tuna and served with white sauce.

Eight pieces. Avocado, crab and cucumber topped with spicy tuna and served with spicy mayo and sweet sauce.

Eight pieces. Jalapeno and spicy tuna topped with spicy tuna and served with Sawara's habanero sauce.

Eight pieces. Cream cheese, cucumber and salmon topped with avocado, crunch and snapper and served with Chef Kai sauce and spicy mayo.

Eight pieces. Avocado, cucumber and grilled chicken topped with avocado and crunch and served with sweet sauce.

Eight pieces. Avocado, cucumber, lettuce and tomato topped with crunch and seaweed salad and served with spicy mayo and Sawara dressing.

Eight pieces. Cream cheese, crunch, cucumber, mango and tomato topped with avocado and served with wasabi yuzu and sweet sauce.

Eight pieces. Crab, cream cheese, avocado and crunch topped with jalapeno and mango and served with sweet sauce.

Eight pieces. Avocado, crab and cucumber topped with baked salmon and served with special Willy sauce and sweet sauce.

Eight pieces. Avocado, crab and cucumber topped with avocado, tuna, salmon, white fish and shrimp and served with no sauce.

Six pieces. Avocado, cream cheese, cucumber, salmon, tuna and white fish topped with crunch and served with Chef Kai sauce and sweet sauce.

Eight pieces. Spicy crab and cucumber topped with tuna and avocado and served with Chef Kai sauce and sweet sauce.

Eight pieces. Avocado, cilantro, tomato, jalapeno and shrimp topped with crunch and tuna and served with sweet sauce and spicy mayo.

Eight pieces. Cucumber, pineapple and salmon topped with avocado and salmon and served with ginger dressing.

Eight pieces. Cucumber and spicy tuna topped with avocado and tuna and served with hanabi and sweet sauce.

Eight pieces. Spicy crab, spicy tuna and cucumber topped with avocado and shrimp and served with Chef Kai sauce and sweet sauce.

Eight pieces. Spicy tuna, tuna, avocado and cucumber topped with crunch and served with Chef Kai sauce and sweet sauce.

Eight pieces. Avocado, cream cheese, shrimp and crunch topped with salmon and served with Chef Kai sauce.

Eight pieces. Avocado, cucumber and spicy crab topped with baked snapper and served with special Willy sauce.

Eight pieces. Cucumber, yellowtail and crunch topped with jalapeno and yellowtail and served with wasabi yuzu.

Six pieces. Crab, avocado, salmon and spicy tuna wrapped with cucumber and served with Chef Kai sauce and sweet sauce.

Six pieces. Salmon, tuna, white fish, shrimp and avocado wrapped with cucumber and served with wasabi yuzu and hanabi sauce.

Eight pieces. Avocado, crab and cucumber topped with baked scallop and shrimp and served with Chef Kai sauce and sweet sauce.

1 spicy tuna tower, 1 spicy crab tower and 1 mixed fishes and seaweed salad served with Chef Kai sauce and sweet sauce.

Eight pieces. Avocado, crab and cucumber topped with tuna, yellowtail, snapper, ebi, salmon, eel, avocado and crunch and served with sweet sauce.

Eight pieces. Shrimp, crab, cucumber, avocado and jalapeno topped with yellow tail, snapper and cilantro and served with Chef Kai's hot sauce.

Chef's choice of 10 pieces of sashimi served with no sauce.

Fish rice mixed bowl with rice, veggie, ebi, crab, avocado, seaweed salad and mixed fishes served with Korean sweet and spicy sauce.

Avocado, cucumber, spicy tuna and spicy crab served with special burrito sweet sauce.

Avocado, cucumber, yellowtail and white tuna served with special burrito sweet sauce.

Eight pieces. Avocado, crab and cucumber topped with avocado, eel and crunch and served with sweet sauce.

Eight pieces. Spicy tuna and cucumber topped with eel and avocado and served with sweet sauce and spicy mayo.

Eight pieces. Spicy tuna, crab and jalapeno topped with shrimp, tuna, salmon and crunch and served with Chef Kai sauce and spicy mayo.

Eight pieces. Shrimp, cucumber and pineapple topped with avocado, shrimp and crunch and served with white sauce and sweet sauce.

Eight pieces. Snapper, cucumber and jalapeno topped with snapper and seaweed salad and served with sweet sauce and hanabi sauce.

Served with rice, a variety of vegetables and teriyaki sauce.

Served with rice, a variety of vegetables and teriyaki sauce.

Served with rice, a variety of vegetables and teriyaki sauce.

Served with yakisoba noodle, a variety of vegetables and white sauce.

Served with yakisoba noodle, a variety of vegetables and white sauce.

Avocado, crab and cucumber with edamame. Served with choice of juice.

Mango and crab with edamame. Served with choice of juice.

Chicken teriyaki roll with edamame. Served with choice of juice.

Choice of up to two flavors, eight pieces.

84 pieces of sushi: salmon, tuna, white tuna, snapper, yellowtail, shrimp and crab. 84 pieces of sashimi: salmon, tuna, white tuna, snapper, yellowtail, shrimp and crab.

Chef's choice of 30 special rolls: 10 type7 rolls, 10 type8 rolls, 10 type9 rolls. Chef's choice of 10 regular rolls.

Chef's choice of 20 special rolls: 10 type7 rolls, 5 type8 rolls, 5 type9 rolls. Chef's choice of 20 regular rolls. 40 pieces of chef's choice sushi and sashimi.

Chef's choice of 30 special rolls: 10 type7 rolls, 10 type8 rolls and 10 type9 rolls. Chef's choice of 10 regular rolls. 84 pieces chef's choice of sushi and 84 pieces chef's choice of sashimi.

Chef's choice of 10 special rolls: 4 type7 rolls, 3 type8 rolls and 3 type9 rolls. Chef's choice of 10 regular rolls. Chef's choice of 20 pcs sushi and sashimi. Served with appetizer: 10 edamame, 10 house salads, 6 miso soups and 6 clear soups.

12 chef's choice of special rolls: chef's choice of 4 type7, 4 type8, 4 type9 rolls. 12 chef's choice of regular rolls. 15 pcs chef's choice of sushi and sashimi. Served with appetizer: 6 edamame, 6 signature salad, 6 shumai.

Chef's choice of 12 special rolls: 4 type7 rolls, 4 type8 rolls and 4 type9 rolls. Chef's choice of 12 regular rolls. Served with appetizer: 10 edamame, 10 shumai and 10 yellowtail jalapeno.