Prepared right at your table using the freshest of avocados, tomato, onions, cilantro, chopped jalapeno peppers, lime juice and a special blend of sea salt, pepper and garlic. Gluten free.

Corn tortillas filled with shredded chicken, placed over shredded cabbage and fresh tomato, topped with tomatillo, avocado jalapeno and red salsas, sprinkled with queso fresco and Mexican crema.

Refried beans, mixed shredded cheese, sliced pickled jalapeno peppers, sour cream, pico de gallo and guacamole. All piled high on corn tortilla chips. Gluten free.

Chicken wings tossed in Buffalo wing hot sauce and garlic butter. Served with celery, carrots and ranch dressing for dipping.

Shrimp marinated in tangy lime juice tossed with tomato, cilantro, onions; garnished with sliced avocados and a fresh lime wedge. Gluten free.

Tender calamari lightly breaded and fried until golden brown then tossed with jalapeno peppers that have been freshly breaded and fried. Served with a side of creamy, spicy habanero sauce for dipping.

A large flour tortilla stuffed with melted mixed shredded cheeses and your "choice of meat", garnished with shredded cabbage, fresh guacamole, sour cream and pico de gallo.

Tasty and creamy pepper jack cheese dip, flavored with poblano peppers. Served hot with our crispy home made tortilla chips. Add chorizo or ground beef for an additional charge. Gluten free.

Shredded chicken rolled in flour tortillas and fried until golden brown. Served with shredded lettuce, pico de gallo, sour cream, guacamole and shredded cheese.

Traditional Mexican chicken soup, with fresh vegetables, white rice and garbanzo beans. Garnished with cilantro, diced avocados and fresh lime. Gluten free.

Tender shredded chicken in a rich tomato broth. Topped with corn tortilla strips, sour cream, avocados and cheese. Gluten free.

Seasonal mixed greens with tomato, red onions, cucumbers, roasted corn and your choice of dressing. Gluten free.

Large flour tortilla fried into a tostada shell seated on refried beans. Onto crispy greens, tomatoes, red onions, guacamole, sour cream, mixed shredded cheese, roasted corn and your choice of dressing.

Char-grilled chicken chunks with avocado, bacon, diced egg, tomato, roasted corn and mixed shredded cheeses. Served with your choice of dressing. Gluten free.

Served over crispy greens, tomato, roasted corn, sauteed green, red bell peppers, sliced onions, sliced avocado and your choice of dressing. Gluten free.

Fresh seasonal vegetables sauteed in garlic olive oil and served with cilantro lime white rice and black beans.

1 of Carlos and Miguel's signature dishes! We start with a plump chicken breast and roll in poblano chiles, fresh mushrooms, red bell peppers and Cotija cheese. We finish it with our famous spicy creamy habanero sauce, shredded cabbage and pico de gallo. Served with rice and refried beans. Gluten free.

Breaded chicken breast, with oregano roasted tomato salsa, pickled red onions, tomato, cilantro and fresh sliced avocado. Served with fresh mixed green salad and your choice of dressing and Mexican rice. Gluten free.

Grilled chicken breast marinated in fresh garlic, olive oil and seasonings. Served over a red and green bell peppers with guacamole, habanero cream sauce and Mexican rice. Gluten free.

Tender chunks of chicken, sauteed in our azteca sauce, chopped tomatoes, bell peppers, onions and cilantro. Served with Mexican rice and refried beans. Gluten free.

Grilled chicken breast seasoned with Mexico's favorite blend of assorted seeds, peanuts, chilies, raisins and chocolate. Sprinkled with sesame seeds and served with Mexican rice and refried beans.

A flour tortilla filled with shredded cheese and your choice of filling, fried until golden brown and then covered with a zesty ranchero sauce. Served with shredded cabbage, guacamole and sour cream.

Heat things up with our seafood chimichanga! A flour tortilla filled with shredded cheese, succulent shrimp and real crab meat that have been sauteed in white wine, tomato, onions and cilantro, then fried until crispy and finished with our signature spicy creamy habanero sauce; garnished with shredded cabbage, guacamole and pico de gallo.

Flavorful outside skirt meat with special seasonings and grilled to your specifications. Served with shredded cabbage, pico de gallo, guacamole, Mexican rice, refried beans; garnished with a fried jalapeno pepper and green onion. Gluten free.

A traditional favorite; flavorful chunks of beef, sauteed with azteca sauce, tomatoes, onions and cilantro. Served with Mexican rice and refried beans. Gluten free.

We slow cook our juicy pork carnitas for hours, until they are melt in your mouth tender and juicy. Served with guacamole, shredded cabbage, pico de gallo, Mexican rice, refried beans and warm tortillas. Gluten free.

Strips of tender steak sauteed with garlic butter, sliced white onions, mushrooms and topped with fresh sliced tomatoes. Served with Mexican rice, charro beans, garnished with cabbage and pico de gallo. Gluten free.

Tender steak, shrimp, chicken, juicy carnitas with red sauce, whole beans and cheese in a molcajete dish. Garnished with pico de gallo, grilled green onions, roasted jalapeno pepper, accompanied with warm tortillas. Gluten free.

Chunks of tender meat with Mexican rice, chopped red, green bell peppers, potatoes, mushrooms and onions. Topped with crumbled queso fresco and drizzled with Mexican crema. Gluten free.

Outside skirt meat cooked and grilled to your specifications, accompanied with shrimp sauteed with mushrooms, onions in a garlic butter sauce. Garnished with cabbage, pico de gallo and served with charro beans. Gluten free.

Large flour tortilla filled with Mexican rice, refried beans, mixed shredded cheese and rolled with your choice of filling. Served with shredded lettuce, guacamole and topped with Mexican crema.

A flour tortilla filled with your choice of grilled chicken or steak with onions, mixed shredded cheese, green and red bell peppers. Served with charro beans, Mexican rice, shredded cabbage, pico de gallo, sour cream and guacamole. Smothered with your choice of ranchera or green tomatillo sauce and topped with mixed shredded cheese.

A flour tortilla filled with outside skirt meat, pico de gallo and whole beans. Smothered with ranchera sauce, topped with shredded cabbage, cheeses, tomatoes, guacamole and Mexican crema. Served Mexican rice.

A flour tortilla filled with flavorful pork green chile, black beans, mixed shredded cheese, smothered with pork green chile and topped with mixed shredded cheese. Served with Mexican rice.

A large flour tortilla stuffed with black beans, shredded mixed cheese, Mexican rice and your choice of meat: ground beef, chicken, shredded beef or green chile pork. Smothered with ranchera sauce and topped with shredded lettuce, mixed cheeses and tomatoes. Garnished with sour cream.

Crispy pork sauteed with tangy tomatillo sauce and rolled in a large flour tortilla with pinto beans, pico de gallo; smothered with green chile sauce. Served with Mexican rice, charro beans, cabbage and sliced pickled jalapenos.

A large flour tortilla filled with grilled chicken, white rice, charro beans, shredded cheese, bell peppers and smothered with chile con queso.

Flour tortilla filled with marinated diced pork, Mexican rice, charro beans, pico de gallo, topped with cheese, smothered with green chile and Mexican crema.

Homemade masa (corn dough) filled with roasted strips of poblano peppers, Jack cheese, topped with tasty red roasted tomato sauce and Mexican crema. Served with Mexican rice and charro beans. Gluten free.

Anaheim chile wrapped with a wonton paper, stuffed with Jack cheese. Served with ranchera sauce, Mexican rice and drizzled with Mexican crema.

Mexican style shrimp cocktail made with clamato juice, ketchup, chopped tomatoes, onions, cucumbers, fresh jalapeno peppers, cilantro, diced avocados, lime juice and spices. Served with saltine crackers. Gluten free.

A combination of several seafood items, white fish, scallops, baby clams, octopus, shrimp, crab legs and calamari in a tomato broth of onions, celery, zucchini, carrots, cabbage and chipotle sauce. Gluten free.

Pozole, which means "hominy", is a traditional soup or stew from Mexico. It is made from hominy with pork. Served and garnished with shredded cabbage, chile peppers, onion, garlic, avocado and limes. Served Friday, Saturday and Sunday only. Gluten free.

Mild poblano chiles stuffed with Jack cheese, shredded chicken, smothered with azteca sauce and sprinkled with queso fresco. Served with cilantro lime white rice, charro beans, and drizzled with Mexican cream. Gluten free.

Mild poblano chiles stuffed with Jack cheese and sauteed with sliced onions and a sour cream sauce. Served with Mexican rice, black beans; garnished with chopped red and green peppers. Gluten free.

Fried whole tilapia fish with Mexican rice, green salad, sliced onions, cucumber, tomatoes and sliced avocados. Topped with fresh roasted chopped garlic. Gluten free.

Shrimp cooked with fresh lime juice and spicy habanero green sauce, served with cucumbers, avocados and sliced red onions. Served with tortilla chips and saltine crackers. Gluten free.

Menudo or pancita is a traditional Mexican soup, made with beef stomach in broth with a red chili pepper base and hominy. Served with lime, onions, oregano and hot tortillas to compliment this authentic Mexican soup. Served Friday, Saturday and Sunday only.

A large platter with 5 mini corn tacos, filled with shredded beef, chicken, ground beef, pastor, carnitas, topped shredded cabbage, pico de gallo and drizzled with Mexican crema, accompanied with 3 salsas, mild roasted chile de arbor, tomato, avocado jalapeno and green tomatillo serrano. Gluten free.

Traditional soft corn tortillas filled with tender steak, pico de gallo, lettuce and mixed shredded cheese. Served with Mexican rice, charro beans and your choice of homemade salsas. Gluten free.

2 soft flour tortillas filled with plump beer battered white fish, cabbage, pico de gallo, paired with 1000 Island dressing. Served with black beans and cilantro lime-white rice.

2 corn tortillas filled with tender flavorful slow-cooked pork and topped with pico de gallo. Served with charros beans and Mexican rice. Gluten free.

2 soft corn tortillas filled with marinated diced pork, topped with chopped onions and fresh cilantro. Served with charro beans and Mexican rice. Gluten free.

Street tacos simple yet tasty. 2 soft corn tortillas filled with grilled chicken or steak, onions and cilantro. Served with charro beans, Mexican rice and your choice of home-made salsa. Gluten free.

Grilled white fish in corn tortillas, fresh chopped cabbage, tomatoes, queso fresco and avocado slices. Served with white rice and black beans. Gluten free.

2 corn tortillas stuffed and rolled with your choice of mixed shredded cheese, shredded chicken, ground beef or shredded beef topped with ranchera sauce. Served with shredded cabbage, guacamole and sour cream. Gluten free.

Our favorite enchilada recipe prepared in our very unique way, layers of chicken, shredded beef and mixed shredded cheese. Topped with tomatillo, Mexican crema, enchilada sauce and sure to satisfy all of your cravings! Gluten free.

2 corn tortillas stuffed with shredded chicken, covered with our special green tomatillo sauce, sprinkled with mixed shredded cheese, finished with shredded cabbage, fresh avocado slices and Mexican crema. Gluten free.

A pair of enchiladas stuffed with succulent shrimp and real lump crab meat, sauteed in a white wine, fresh tomatoes, onions and cilantro; rolled with corn tortillas and topped with our tomatillo sauce, sour cream, sliced tomatoes and avocado slices. Gluten free.

4 corn tortillas pan fried with enchilada sauce and filled with carnitas, shredded chicken, ground beef and shredded beef, garnished with shredded cabbage, tomatoes, Mexican crema and queso fresco. Served with Mexican rice and refried beans. Gluten free.

Mexico's favorite blend of flavors combining an assortment of seeds, peanuts, chilies and chocolate! 2 enchiladas filled with shredded chicken and sprinkled with queso fresco.

White fish filet sauteed with lemon butter sauce. Served with fresh sauteed seasonal vegetables and cilantro lime white rice. Gluten free.

Bacon wrapped shrimp stuffed with Cotija cheese and topped with ranchera sauce. Served on a bed of Mexican rice and black beans; garnished with shredded cabbage and pico de gallo. Gluten free.

Jumbo shrimp sauteed with garlic butter, sliced white onions and mushrooms. Served with rice and charro beans. Gluten free.

Jumbo shrimp sauteed in garlic butter, tequila, lime juice, fresh chopped tomatoes and cilantro. Served with cilantro lime white rice, pico de gallo, and seasonal vegetables.

Plump shrimp sauteed in garlic butter. Served with black beans and cilantro lime white rice. Topped with pico de gallo and garnished with shredded cabbage, sliced tomatoes and avocados. Gluten free.

Shrimp sauteed in onions, garlic butter and hot sauce. Served with Mexican rice and refried beans; garnished with lettuce, tomatoes and lemon.

Side salsas (creamy habanero sauce, tomatillo, mole, ranchera, enchilada, avocado jalapeno, tomatillo habanero or mild tomato jalapeno).

Choice of Mexican rice or cilantro white rice. Gluten free.

Choice of refried, black or charro beans. Gluten free.

Gluten free.

Gluten free.

Choice of: mixed cheese, shredded chicken, ground beef or shredded beef.

Choice of: mixed cheese, shredded chicken, ground beef or shredded beef.

Choice of: mixed cheese, shredded chicken, ground beef or shredded beef.

Crispy or traditional. Gluten free.

A new twist! Your choice of grilled steak or chicken with sliced red, white onions and mixed bell peppers. Served with Mexican rice, refried beans, shredded cabbage, sour cream, guacamole and pico de gallo. Gluten free.

Large flour tortilla fried into a tostada shell seated on refried beans. Topped with crispy greens, tomatoes, red onions, guacamole, sour cream, mixed shredded cheese, roasted corn and your choice of dressing.

Shredded beef scrambled with 3 eggs, sauteed with tomatoes and onions. Served with warm tortillas, Mexican rice and refried beans. Gluten free.

Crisp greens of romaine and iceberg lettuce with onions, tomatoes and roasted corn. Served with your choice of soup. Gluten free.

2 eggs cooked to your likings on corn tortillas topped with mixed cheese and ranchera sauce. Gluten free.

Flour tortilla stuffed with Mexican rice, refried beans, mixed shredded cheese and rolled with your choice of filling: bean and cheese, shredded beef, ground beef or shredded chicken. Burritos come topped with ranchera sauce, shredded lettuce and chopped tomatoes. Garnished with Mexican crema.

White fish filet sauteed with a lemon garlic butter sauce. Served with fresh sauteed seasonal vegetables and cilantro lime white rice. Gluten free.

"Divorced eggs," is a Mexican breakfast featuring 2 fried eggs, separated by refried beans, queso fresco and chips. 1 egg is covered in salsa roja, while the other is covered insalsa verde, giving them distinct and complementary flavors.

2 eggs scrambled with Mexican sausage.

Served over crisp greens, tomatoes, roasted corn, sauteed green, red bell peppers, sliced white onions, sliced avocado and your choice of dressing. Gluten free.

A large flour tortilla stuffed with black beans, mixed shredded cheese, Mexican rice, lettuce, tomatoes and your choice of meat: ground beef, chicken, shredded beef or pork green chile. Smothered with ranchera sauce, topped with shredded cheese and lettuce; garnished with sour cream.

A grilled chicken breast topped with pico de gallo. Served with guacamole, white rice and mixed greens with sliced onions and tomatoes with your choice of dressing. Gluten free.

Choose between a soft or crispy taco with your choice of shredded chicken, shredded beef or ground beef. Topped with chopped tomato and cheese. Served with Mexican rice and refried beans.

Every child's favorite!

Served with fries.

Flour tortilla filled with refried beans, cheese, chicken, shredded beef or ground beef. Served with Mexican rice and refried beans.

Topped with enchilada sauce and accompanied with Mexican rice and refried beans.

Tortilla corn chips piled with refried beans and mixed shredded cheese.

Breaded and fried chicken strips with your choice of 1 side of black beans, Mexican rice or fries.

Served with vanilla ice cream, chocolate syrup, whipped cream and a cherry.

Vanilla ice cream covered with crispy cornflakes, sweetened with cinnamon, sugar and then flash fried. Topped with caramel, chocolate syrup, whipped cream, cinnamon crisps, honey and a cherry.

Creamy cheesecake whipped with Mexican caramel and served with leche quemada and a sweetened milk sauce. Your choice of dulce de leche or strawberry sauce.

Lightly fried pastries sweetened with sugar and cinnamon. Served with whipped cream, honey and a cherry.

Homemade traditional egg custard with whipped cream and a cherry.

A Mexican classic, deep-fried pastry stuffed with Bavarian cream, sweetened with cinnamon, sugar and served with ice cream and caramel sauce.

Orange, pineapple or cranberry juice.

Tamariando or grapefruit.