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Sonoda's
Cooked.
Seared.
4 pieces.
Scallops or shrimp with mushrooms, baked with special mayo.
With Maui salsa.
Beef potsticker.
6 pieces. With crab meat.
Deep-fried bean curd.
Choice of regular or spicy.
Stuffed jalapeno tempura.
2 shrimp and 3 veggies.
2 tofu and 3 veggies.
Collar with choice of sauce.
6 pieces.
6 pieces. Fried Japanese squidball.
Bay scallop or shrimp with mushrooms, baked with special mayo.
Tempura style.
Yellowtail or salmon collar.
With ponzu sauce and special spices.
With jalapeno pepper and yuzu sauce.
With avocado, smelt fish egg masago, green onions and ponzu sauce.
With tomato, jalapeno peppers and greens with choice of sauce.
Bite-sized pieces of raw tuna with a special blend of seasonings.
With beef and vegetables and house sweet spicy sauce. Spicy.
Japanese dumplings.
Beef and scallion rolls.
Chilled bean curd.
Deep-fried bean curd in soup.
Chicken kabob with housemade teriyaki sauce.
Shrimp, scallop and vegetable kabob.
Soybeans.
Jalapeno tempura stuffed with tuna, cream cheese and crab mix topped with 3 sauces.
Bite-sized raw tuna with choice of sauce.
3 pieces.
6 pieces. Choice of regular or spicy.
Seared angus sirloin with yuzu sauce.
Mixed seafood with ponzu sauce.
Greens, masago (smelt fish eggs) and chef's choice sashimi with sweet ponzu citrus sauce.
Clear soup.
With shrimp and vegetable tempura cook in broth. Served with salad.
With mixed seafood and vegetables cooked in special broth. Served with salad.
Pan-fried udon noodles.
Sauteed noodles. Served with salad.
Pan-fried egg noodles.
Tuna roll and 7 pieces of chef's choice sushi. Served with salad and soup.
Spicy tuna roll and 7 pieces of chef's choice sushi. Served with salad and soup.
California roll and 7 pieces of chef's choice sushi. Served with salad and soup.
Tuna roll and 10 pieces of chef's choice sushi. Served with salad and soup.
Tuna roll and 10 pieces of chef's choice sushi. Served with salad and soup.
Tuna roll and 10 pieces of chef's choice sushi. Served with salad and soup.
Assorted chef's choice sashimi. Served with salad and soup.
9 pieces sashimi and 6 pieces sushi. Served with salad and soup.
Sushi rice bowl topped with 14 pieces of sashimi. Served with salad and soup.
Sushi regular and shrimp and vegetable tempura. Served with salad and soup.
Salad avocado and cucumber rolls. Served with salad and soup.
With jalapeno pepper and yuzu sauce.
With avocado, masago (fish eggs), green onions and ponzu.
With jalapeno, greens, lemon juice, sea salt and choice of sauce.
Served with soup, salad, veggies, gyoza, shrimp and vegetable tempura, 8 pieces of California roll and rice.
Served with soup, salad, veggies, gyoza, shrimp and vegetable tempura, 8 pieces of California roll and rice.
Served with soup, salad, veggies, gyoza, shrimp and vegetable tempura, 8 pieces of California roll and rice.
Tuna.
Seared tuna.
Seared albacore tuna.
Yellowtail.
Salmon.
Red snapper.
Striped bass.
Halibut.
Shrimp. Cooked.
Sweet raw shrimp.
Mackerel. Marinated.
Spanish mackerel.
Cooked.
Chopped or seared.
Surf clam. Cooked.
Oyster.
Octopus. Cooked.
Squid.
Sea eel. Cooked.
Freshwater eel. Cooked.
Egg custard. Cooked.
Salmon eggs.
Smelt egg.
Flying fish eggs.
Snow crab legs. Cooked.
Cooked.
Quail egg.
Inside of nigiri cup.
Cooked.
With smelt egg masago.
Tuna.
Yellowtail.
Sea eel. Cooked.
Cooked.
Freshwater. Cooked.
Scallops.
Avocado and freshwater eel. Cooked.
Includes sea eel, egg custard, shitake mushroom and kanpyo. Cooked.
Salmon.
Salmon and green onion.
Grilled lobster tail, asparagus and topped with salmon.
Cooked. With smelt egg masago.
Cooked. With smelt egg masago.
Cooked. With smelt egg masago.
Soft shell crab sauteed roll. Cooked. With smelt egg masago.
Cooked. With smelt egg masago.
Asparagus and yam. Cooked. Vegetarian.
With smelt egg masago.
Cooked.
Cucumber. Vegetarian.
Vegetarian.
Cooked. Vegetarian.
Pickled vegetable. Marinated. Vegetarian.
Vegetable salad. Vegetarian.
Vegetarian.
Japanese squash skin. Marinated. Vegetarian.
Cooked. Vegetarian.
Burdock root. Marinated. Vegetarian.
Shrimp tempura, avocado and cucumber, topped with spicy, tuna, masago and sesame seeds and served with eel sauce. Hot and spicy.
Shrimp tempura, jalapeno pepper and spicy tuna, topped with spicy imitation crab and crispy nest potatoes and served with special sauce. Hot and spicy.
Imitation crab, avocado, cucumber and masago, topped with layers of salmon and mango.
Jalapeno pepper, imitation crab and cream cheese, topped with tuna, avocado and spicy mayo. Hot and spicy.
Sliced, marinated rib eye beef, lettuce, cucumber, burdock root and jalapeno pepper. Hot and spicy.
Deep-fried shrimp tempura, cream cheese and avocado, served with eel sauce, Sriracha sauce and spicy mayo. Hot and spicy.
Deep-fried spicy tuna, avocado, topped with tempura flakes, served with spicy mayo and eel sauce. Hot and spicy.
Shrimp tempura, imitation crab and avocado, topped with tempura flakes, served with spicy mayo and eel sauce.
Shrimp tempura and spicy tuna, topped wuth tempura unagi (freshwater eel) and masago, served with eel sauce and spicy mayo. Hot and spicy.
Soft-shell crab tempura and radish sprout. Topped with unagi (freshwater eel), green onions and masago and served with eel sauce.
Salmon, shrimp tempura and scallops with spicy mayo, topped with radish sprouts and masago, served with wasabi mayo.
Yellowtail and cucumber, topped with spicy imitation crab, jalapeno pepper and habanero masago. Hot and spicy.
Half-baked spicy tuna marinated with special sauce, cucumber, avocado and jalapeno pepper, topped with eel sauce and sesame seeds. Hot and spicy.
Spicy baked yellowtail and flash-fried green pepper, topped with jalapeno pepper, spicy mayo and wasabi tobiko (flying fish eggs). Hot and spicy.
Shrimp tempura, cream cheese, avocado and cucumber, topped with crab mix, baked octopus, green onions and spicy mayo. Hot and spicy.
Imitation crab and cucumber, topped with salmon or smoked salmon, masago, green onions, tempura flakes, sesame seeds and Parmesan cheese, served with Parmesan sauce and eel sauce and lightly baked.
Spicy tuna, imitation crab and jalapeno pepper, topped with scallop, shrimp or mussel dynamite with mushrooms and sesame seeds. Hot and spicy.
Mackerel. Served with soup, salad and rice.
With housemade ginger sauce. Served with soup, salad and rice.
With garlic butter. Served with soup, salad and rice.
Sauteed in sake, garlic and butter sauce with housemade ginger sauce. Served with soup, salad and rice.
Served with soup, salad and rice.
Grilled marinated beef. Served with soup, salad and rice.
Chicken kabob. Served with soup, salad and rice.
Shrimp, scallop and vegetable kabob. Served with soup, salad and rice.
Breaded and deep fried cutlet. Served with soup, salad and rice.
Breaded and deep fried pork cutlet. Served with soup, salad and rice.
Beef and scallion rolls. Served with soup, salad and rice.
With housemade teriyaki sauce, mango salsa or no topping. Served with soup, salad and rice.
Served with soup, salad and rice.
Lobster, calamari, shrimp, scallops, shellfish, California roll and more. Served with soup, salad and rice.
Angus ribeye with Japanese style sauce. Served with soup, salad and rice.
Grilled miso black cod. Served with soup, salad and rice.
Grilled miso seabass. Served with soup, salad and rice.
With mango salsa. Served with soup, salad and rice.
Grilled marinated short ribs. Served with soup, salad and rice.
Served with soup, salad and rice.
Served with soup, salad and rice.
Served with soup, salad and rice.
Served with soup, salad and rice.
Pork. Served with soup, salad and rice.
5 shrimp and 5 veggies. Served with soup, salad and rice.
5 shrimp, 1 lobster and 5 veggies. Served with soup, salad and rice.
1/2 lb. wagyu burger over rice, smothered in demi glaze with grilled onion and egg.
Choice of meat over rice with egg.
Thin sliced USDA choice ribeye marinated with special sauce.
Choice of pork or chicken with soy broth.
Choice of pork or chicken with pork broth.
Choice of pork or chicken with miso broth.
Choice of pork or chicken with spicy miso broth.
Mixed seafood with kimchee broth.
Boneless oxtail with beef broth.
With 3 pieces grilled shrimp, soup, salad, veggies and rice.
With 3 pieces grilled shrimp, soup, salad, veggies and rice.
With 3 pieces grilled shrimp, soup, salad, veggies and rice.
With 3 pieces grilled shrimp, soup, salad, veggies and rice.
With 3 pieces grilled shrimp, soup, salad, veggies and rice.
Served with soup, salad and rice.
Lobster, calamari, shrimp, scallops and fish. Served with soup, salad and rice.
With housemade ginger dressing.
Red bean ice cream.
Green tea, mango, vanilla and strawberry ice cream.
Bay scallops or shrimp. With mushrooms and baked with special mayo.
Tempura style or sauteed.
Yellowtail or salmon collar.
Island creak MA, goose point WA and blue point MD with ponzu sauce and special spices.
Fried oysters.
Assorted seafood. With special vinegar sauce.
With jalapeno pepper, green onions, cilantro and ponzu sauce.
With avocado, masago, green onions, cilantro and ponzu sauce.
With tomato, jalapeno pepper and greens, with choice of sauce.
Bite-sized pieces of raw tuna with a special blend of seasonings.
Filled with beef and vegetables and spicy yellow mustard. Spicy.
Japanese dumplings.
Beef and scallion rolls.
Chilled bean curd.
Deep fried bean curd in soup.
Chicken kabob with housemade teriyaki sauce.
Jalapeno tempura stuffed with tuna, cream cheese and crab mix and topped with 3 sauces.
With jalapeno pepper, green onions, cilantro and ponzu sauce.
Soybean paste.
With vegetables and tempura flakes.
Clam.
Greens, avocado, tomato, radish, sesame seeds, lemon, masago (smelt fish eggs) and mix of chef's choice sashimi and ponzu sauce.
With organic mixed greens and 7 pieces of tuna.
With organic mixed green and crispy nest potatoes.
With organic mixed greens.
Served with rice.
Served with rice.
Served with rice.
With tempura shrimp and vegetables cooked in broth. Served with salad.
With assorted seafood and vegetables cooked in special broth. Served with salad.
Sauteed noodles. Served with salad.
Sauteed noodles. Served with salad.
Sauteed noodles. Served with salad.
6 pieces sushi and choice of roll. Served with salad or soup and rice.
Chef's choice assortment. Served with salad or soup and rice.
Sushi rice in a bowl topped with assorted vegetables and sashimi. Served with salad or soup and rice.
Salad, avocado and cucumber rolls. Served with salad or soup and rice.
Served with rice, soup, salad, stir-fried vegetables, 4 piece California rolls and choice of edamame or gyoza, japanese dumplings.
Served with rice, soup, salad, stir-fried vegetables, 4 piece California rolls and choice of edamame or gyoza, japanese dumplings.
Served with rice, soup, salad, stir-fried vegetables, 4 piece California rolls and choice of edamame or gyoza, japanese dumplings.
Served with rice, soup, salad, stir-fried vegetables, 4 piece California rolls and choice of edamame or gyoza, japanese dumplings.
Freshwater eel. Served with rice.
Mackerel. Served with rice.
With ginger sauce. Served with rice.
Served with rice.
Traditional or Korean-style. Served with rice.
Chicken kabob with housemade teriyaki sauce. Served with rice.
Shrimp kabob. Served with rice.
Breaded and deep-fried cutlet. Served with rice.
Breaded and deep fried pork cutlet. Served with rice.
Beef and scallion rolls. Served with rice.
Korean style short ribs. Served with rice.
Served with rice.
With housemade teriyaki sauce, mango salsa or no topping. Served with rice.
Served with rice.
Served with housemade ginger dressing.
Red bean.
Green tea, mango, vanilla and strawberry ice cream.
With soup, gyoza, rice and a bottle of Japanese soda.
With soup, gyoza, rice and a bottle of Japanese soda.
With soup, gyoza, rice and a bottle of Japanese soda.
With soup, gyoza, rice and a bottle of Japanese soda.
Thin sliced USDA choice ribeye marinated with special sauce. Served with soup and salad.
Thin sliced USDA choice ribeye marinated with special sauce. Served with soup and salad.
1/2 lb. wagyu burger over rice, smothered in demi glaze with grilled onion and egg. Served with soup and salad.
Choice of meat over rice with egg. Served with soup and salad.
Japanese curry with choice of meat. Served with soup and salad.
Served with soup and salad.
Served with soup and salad.
Served with soup and salad.
Pan-fried udon noodles with chicken. Served with soup and salad.
Pan-fried egg noodles with chicken. Served with soup and salad.
With mixed seafood and vegetables cooked in special broth. Served with soup and salad.
With shrimp and vegetable tempura cook in broth. Served with soup and salad.
Choice of teriyaki, katsu, tempura and sushi rolls. Served with soup, salad and rice.
Choice of teriyaki, katsu, tempura and sushi rolls. Served with soup, salad and rice.
Choice of special rolls served with soup and salad.
Shrimp, crunchy batter, spicy mayo and sriracha. Served with soup and salad.
Shrimp, cucumber, avocado, Boston lettuce and masgao. Served with soup and salad.
Deep-fried tuna, salmon and avocado topped with house sauce. Served with soup and salad.
Deep-fried salmon and cream cheese topped with house sauce. Served with soup and salad.
Tempura crab, masago, cucumber and mayo topped with salmon and house sauce. Served with soup and salad.
Baked yellowtail, avocado, crunchy batter, eel sauce and sriracha. Served with soup and salad.
6 pieces of sushi and choice of California, tuna, salmon or spicy salmon roll. Served with soup and salad.
Chef's choice of 16 pieces assorted sashimi. Served with soup and salad.
Rice bowl topped with assorted sashimi. Served with soup and salad.
With soup, salad, veggies, gyoza, rice and California roll.
With soup, salad, veggies, gyoza, rice and California roll.
With soup, salad, veggies, gyoza, rice and California roll.
Menu for Sonoda's provided by Allmenus.com
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