Tapas D'Jorez

Serves two. Tapas size portions of jamon serrano, queso manchego, two cups crema de langosta, two delicias del mar, two pimientos de piquillo a la Espanola, paella mixta, vueltas a la casera and choice of one dessert.

Thinly sliced back-leg acorn-fed free range Iberico ham. Cured three years. Gluten free.

A combination of Iberico ham and aged sheep's milk cheese. Gluten free.

Thinly sliced Serrano ham. Cured one and a half years. Gluten free.

Assorted Spanish dry cured sausages. Gluten free.

Assortment of fine Spanish cheese. Gluten free.

Aged to perfection sheep's milk cheese from the Spanish region of La Mancha. Gluten free.

Marinated olives. Gluten free, vegetarian.

Two pieces. French bread topped with fish, meat, vegetables or cheese.

Fresh shrimp and octopus marinated in salsa verde, line juice and cilantro.

Madrid style tripe cooked in a meat broth with paprika, garlic, chorizo and Morcilla.

Savory meatballs in an onion zucchini and tomato sauce.

Four pieces. Piquillo peppers stuffed with Serrano ham, Spanish chorizo and mixed vegetables in a red wine creamy sauce. Gluten-free.

Fried diced pork, marinated with garlic and Spanish paprika, served with potato cubes.

Three pieces. Grilled rack of lamb with garlic and parsley served with piquillo peppers.

Lamb stew with vegetables and diced potatoes.

Chicken, filled with ham, cheese, spinach on a polenta base with caper sauce. Gluten-free.

Fried eggs over a bed of fried potatoes with your choice of Serrano ham or Spanish chorizo. Gluten-free.

Eight pieces. Small, lightly breaded and fried fritters, with a bechamel sauce inside.

Fried cod, marinated in a lemon and cilantro sauce.

Yucatan shrimp with a papaya sauce.

Four pieces. Seafood stuffed crepes served with a savory cream sauce.

Lightly breaded and fried calamari, served with our home cocktail sauce.

Two pieces. Savory Boardwalk crab cakes made with real crab meat and infused with Spanish flavor.

Shrimp sauteed in olive oil, parsley and garlic. Gluten free.

Two pieces. Piquillo peppers stuffed with crab meat, shrimp and clams in a Marsalla wine sauce. Gluten free.

Mushroom and shrimp casserole sauteed in garlic and olive oil. Gluten free.

Clams in garlic and parsley sauce.

Eight pieces. Dates stuffed with fresh Spanish chorizo wrapped in bacon with a blue cheese dipping sauce.

Fried potato chips with saffron and traditional hot paprika sauce, topped with bites of Serrano ham.

Spanish potato omelet. Gluten-free.

Grilled pork tenderloin with a enchanting mushroom sauce.

Two pieces. Baked home made pastry stuffed with tuna and hard boiled eggs in a tomato sauce.

Tender octopus served with sweet and hot paprika, boiled potatoes and extra virgin olive oil. Gluten free.

Eight pieces. Crispy fried chicken pieces wrapped in a home made potato chip.

Fresh Spanish chorizo in a wine sauce. Gluten free.

Mushroom stew with potato, onion, pepper and white wine. Vegan.

Tenderloin sliders on grilled French bread, topped with Serrano ham and piquillo pepper.

Two pieces. Pork kebab marinated in a blend of Arab spices, served with chips.

Warm cream of lobster, infused with saffron.

Cold soup made with raw vegetables with a tomato base.

A warm lentil soup with chorizo.

Mixed greens topped with tuna, olives, hard boiled eggs and other seasonal vegetables. Gluten-free.

Avocado and shrimp salad salad in a rosa sauce. Gluten-free.

Saffron-flavored Spanish rice cooked with seafood, chicken and pork. Paella is a cornerstone of Spanish cuisine, a light and yet complex dish. A house favorite at D'Jerez. Gluten free.

Our traditional paella, minus the chicken and the pork. Loaded with mixed seafood, it is a traditional fisherman's dish from the Mediterranean coast. Gluten free.

Grilled diced tuna steak marinated in lemon juice, served over a bed of caramelized onions. Served with two sides of day and your choice of house soup or salad. Gluten free.

Red snapper with shrimp in a Spanish sauce. Served with two sides of day and your choice of house soup or salad.

Thin-sliced beef tenderloin on a garlic, parsley and wine sauce. Served with two sides of the day and your choice of house soup or salad.

Pork tenderloin in a special bourbon sauce. Served with two sides of the day and your choice of house soup or salad.

Chickpeas and spinach stew. Warm and satisfying. A winter favorite. Vegan.

Mixed vegetables stewed in tomato sauce, served with a fried egg. This is a typical dish from Castilla La Mancha. Can be prepared vegan.

Homemade crispy fish patty, served with homemade french fries.

Traditional burger, served with homemade french fries.

Grilled chicken, served with homemade french fries.

Breaded chicken strips, served with homemade french fries.