Own this business? Learn more about offering online ordering to your diners.
6 pieces. Thinly sliced lamb with yuzu-soy and seared by hot sesame oil.
Grilled whole squid served with spicy ponzu sauce.
Steamed shrimp dumpling.
Thinly sliced beef with balsamic vinegar olive oil, living water crest, red onion, blue cheese and grilled focaccia bread.
Curry flavored tempura orange roughy served with sweet Thai chili sauce and fish sauce.
Curry flavored tempura tofu and cauliflower served with sweet Thai chili sauce and fish sauce.
Curry flavored tempura calamari served with sweet Thai chili sauce and fish sauce.
Deep-fried organic tofu served with entsuyu broth.
Scallop, squid, onion and mushroom baked with Japanese mayonnaise sauce.
Half shell green mussel.
3 piece shrimp and 4 piece vegetable.
Deep fried soft shell crab.
Sea salt grilled yellowtail collar served with spicy ponzu sauce.
Pan fried pork dumpling.
Chicken and pepper in the sekwer grilled with teriyaki sauce.
Stir-fried Kobe beef with onion, mayonnaise and lettuce.
Yellowtail sashimi topped with thin sliced jalapeno served with special yuzu-soy sauce.
Deep-fried signature roll that has salmon, that has salmon, mango, jalapeno and mango sauce.
Deep-fried signature roll that has spicy yellowtail, orange, jalapeno and balsamic mango sauce.
Crispy rice topped with spicy tuna avocado and jalapeno slices with chef's special sauce.
Sushi made from the wooden box with spicy tuna in the middle, top with tuna, eel and avocado.
Big eye tuna sashimi top with avocado, served with yuzu-soy dressing.
Chef's selection of sashimi, yuzu-soy dressing and hot sesame oil.
Crispy rice topped with spicy, tuna, avocado and jalapeno slices with chef's special sauce.
Big eye tuna sashimi topped with avocado, served with yuzu-soy dressing.
Seared tuna with ponzu sauce.
Yellowtail sashimi topped with thin jalapeno served with special yuzu-soy sauce.
Shrimp, scallop and vegetables in miso broth.
Shrimp, octopus and lettuce in spicy sauce.
Crispy calamari on a bed of fresh baby spinach, and seasonal fruits tossed in citrus-soy vinaigrette.
Focaccia bread, water crest, blue cheese, long crab, Asian pear and plum wine vinaigrette.
Spicy miso BBQ sauce, mixed green, cherry tomato, seasonal fruit, and mango dressing on top.
8 pieces assorted sushi and California roll. Served with miso soup and green salad.
10 pieces assorted sushi and spicy tuna roll. Served with miso soup and green salad.
14 pieces assorted sushi, California roll and tuna roll. Served with miso soup and green salad.
15 pieces assorted sashimis. Served with miso soup and green salad.
18 pieces assorted sashimi. Served with miso soup and green salad.
4 pieces assorted sushi, 8 pieces assorted sashimi and California roll. Served with miso soup and green salad.
6 pieces assorted sushi, 18 pieces assorted sashimi and chef choice special roll. Served with miso soup and green salad.
12 pieces assorted sushi, 18 pieces assorted sashimi and 2 chef choice special roll. Served with miso soup and green salad.
24 pieces assorted sushi, 20 pieces assorted sashimi and 3 chef choice special rolls. Served with miso soup and green salad.
Raw tuna or salmon arranged on a bed of sushi rice. Served with miso soup and green salad.
Various raw fish arranged on a bed of sushi rice. Served with miso soup and green salad.
California, tuna and yellowtail. Served with miso soup and green salad.
Salmon, avocado and unagi. Served with miso soup and green salad.
9 oz. Colorado lamb chop marinated in spicy and sweet Asian sauce, served with kobacha hash and cauliflower puree. Served with soup, green salad and rice.
7 oz. pork chop marinated in spicy sweet Asian sauce, served with kobacha hash and cauliflower puree. Served with soup, green salad and rice.
Duck confit with light spicy hosing sauce and cauliflower puree, finished with cilantro cream on top. Served with soup, green salad and rice.
7 oz. super white tuna served with grilled baby bachai, asparagus and cauliflower puree, finished with mango salsa on top. Served with soup, green salad and rice.
6 oz. black cod fish marinated in sweet miso, served with grilled baby bachai, asparagus and cauliflower puree, finished with mango salsa on top. Served with soup, green salad and rice.
7 oz. Alaskan halibut roasted in miso glaze and served on a bed of spinach salad with miso dressing. Served with soup, green salad and rice.
7 oz. Scottish salmon served with sauteed vegetable and wasabi caper beurre blanc. Served with soup, green salad and rice.
6 oz. seared fresh scallop served with mashed potato, baby spinach and cherry tomato, grilled asparagus and baby bachai. Served with soup, green salad and rice.
Served with miso soup, green salad and rice.
Served with miso soup, green salad and rice.
Tempura chicken sauteed with sweet sesame soy and seasonal vegetable. Served with miso soup, green salad and rice.
9 oz. grilled New York strip served with sauteed seasonal vegetable, bacon and blue cheese. Served with miso soup, green salad and rice.
Lightly fried silky tofu served with sauteed vegetables. Served with miso soup, green salad and rice.
6 oz. pan fried tender calamari steak served with sauteed vegetable. Served with miso soup, green salad and rice.
Served with miso soup, green salad and rice.
Served with miso soup, green salad and rice.
Served with miso soup, green salad and rice.
Consists of beef teriyaki, shrimp and vegetable tempura, shumai and California roll. Served with miso soup, green salad and rice.
Eel, avocado, egg and tobiko.
Cucumber in side, seaweed out side. Gluten free.
Crab meat, cucumber and avocado.
Shrimp, egg and avocado.
Egg, cucumber, kani, oshinko and avocado.
Salmon roe in side, seaweed out side.
Gluten free.
Tuna in side, seaweed out side. Gluten free.
Gluten free.
Shrimp, lettuce, cucumber and mayonnaise.
Asparagus, mushroom, cucumber and avocado.
Salmon, pickles and avocado in side, topped with tuna.
Smoked salmon and cream cheese.
Gluten free.
Spicy scallop, tobiko and green onion.
Salmon, avocado and cucumber. Gluten free.
Fresh water eel and cucumber.
Salmon in side, seaweed out side. Gluten free.
Tuna, avocado in side, topped with salmon.
Fresh water eel and cucumber in side, topped with avocado.
California roll topped with salmon. Tuna, halibut and avocado.
Salmon tempura, mayonnaise and green onion.
Shrimp tempura, avocado and red lettuce.
Shrimp tempura in side, topped with eel and avocado.
Deep fried soft shell crab, cucumber, avocado and red lettuce.
Snow crab meat, mayonnaise and tobikok.
Roasted salmon skin and cucumber.
Fried lobster, cucumber, avocado and lettuce.
Spicy tuna and tempura crunchy inside, mango on the top.
Tuna and avocado in side, spicy tuna and tempura crunchy on top.
Snow crab meat inside, topped with tuna, salmon and avacado.
Gluten free.
Gluten free.
Gluten free.
Tuna. Gluten free.
Salmon. Gluten free.
Yellowtail. Gluten free.
Halibut.
Fresh water eel.
White tuna. Gluten free.
Red snapper.
Crab meat.
Octopus. Gluten free.
Gluten free.
Shrimp.
Surf clam.
Flying fish roe.
Mackerel.
Squid.
Tofu skin.
Egg.
Salmon roe.
Scallop.
Sweet shrimp.
Stripped bass.
Fluke fin.
Tuna. Gluten free.
Salmon. Gluten free.
Yellowtail. Gluten free.
Halibut.
Fresh water eel.
White tuna. Gluten free.
Red snapper.
Crab meat.
Octopus. Gluten free.
Gluten free.
Shrimp.
Surf clam.
Flying fish roe.
Mackerel.
Squid.
Tofu skin.
Egg.
Salmon roe.
Scallop.
Sweet shrimp.
Stripped bass.
Flour noodles in light fish broth with napa cabbage, egg, chicken, seaweed, enoki mushroom, fish cake and side of shrimp and vegetable tempura. Served with miso soup and green salad.
Flour noodles in a light fish broth with seaweed, enoki mushroom, fish cake and side of shrimp and vegetable tempura. Served with miso soup and green salad.
Stir fried onion, napa cabbage, mushroom, shrimp, scallop and baby octopus on top of udon soup. Served with miso soup and green salad.
Flour noodle, seafood and mixed vegetables stir fried with spicy bell pepper sauce. Served with miso soup and green salad.
Served with miso soup and green salad.
Served with miso soup and green salad.
Served with miso soup and green salad.
Cucumber wrapped roll with your choice sashimi in side. Gluten free.
Cucumber wrapped roll with your choice sashimi in side. Gluten free.
Cucumber wrapped roll with your choice sashimi in side. Gluten free.
Cucumber wrapped roll with your choice sashimi in side. Gluten free.
Cucumber wrapped roll with your choice sashimi in side.
Cucumber wrapped roll with your choice sashimi in side.
Deep fried signature roll that has salmon, mango, jalapeno and mango sauce.
Deep fried signature roll that has spicy yellowtail, orange, jalapeno and balsamic mango sauce.
Tuna.
Salmon.
Yellowtail.
Halibut.
Fresh water eel.
White tuna.
Stripped bass.
Red snapper.
Octopus.
Crab meat.
Shrimp.
Scallop.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Shrimp and vegetable tempura with your of beef, salmon, chicken, calamari steak, orange roughy and miso glazed grilled escolar. Served with miso soup, green salad and rice.
Pork or tender white meat chicken deep-fried in a light batter served with a side of special sauce. Served with miso soup, green salad and rice.
Tempura chicken sauteed with sweet sesame soy and seasonal vegetable. Served with miso soup, green salad and rice.
Lightly fried silky tofu served with sauteed vegetables. Served with miso soup, green salad and rice.
Grilled New York strip served with sauteed seasonal vegetable, bacon and blue cheese. Served with miso soup, green salad and rice.
BBQ Kobe beef in special sauce over bowl of rice. Served with miso soup, green salad and rice.
Served with spicy and sweet Thai chili sauce. Served with miso soup, green salad and rice.
Served with spicy and sweet Thai chili sauce. Served with miso soup, green salad and rice.
Served with miso soup, green salad and rice.
Served with miso soup, green salad and rice.
5 pieces assorted sushi and California roll. Served with miso soup and green salad.
10 pieces assorted sashimi. Served with miso soup and green salad.
Served with miso soup and green salad.
4 pieces tuna sushi and 6 pieces tuna roll. Served with miso soup and green salad.
3 pieces tuna, 3 pieces salmon and 6 pieces roll. Served with miso soup and green salad.
10 pieces of tuna and salmon sashimi. Served with miso soup and green salad.
Served with miso soup and green salad.