Biryani Pot

Hand rolled pastry stuffed with potato and green peas.

Traditional Hyderabad chai samosas filled with onions and spices.

Sliced onions and green chilies mixed with chickpeas flour and fried until golden brown.

Julian cut potatoes fried and tossed with house special spicy Szechuan sauce.

Battered golden kennel corn fried and tossed in wok with aromatic spices.

Vegetarian deep fried balls tossed with soya sauce based gravy.

Fried cauliflower fritters tossed with soya sauce based gravy.

Battered fried cottage cheese stir fried with soya sauce based gravy.

Fried cottage cheese stir fried with sweet pepper, green chilies, onions and special herbs.

Boiled egg added with spices dipped in chickpea batter and golden deep fried.

Minced chicken mixed with house special spices and batter and fried.

Stir-fried chicken salted with chilies, spring onions, ginger and garlic.

Finely cut chicken strips marinated with freshly crushed pepper corns, onions and green chilies.

Stir fried chicken with sweet pepper, green chilies, onions and aromatic Indian herbs.

Deep fried spiced chicken tossed with soya sauce based gravy.

Battered fried tilapia fish stir-fried with sweet pepper, green chilies, onions and homemade red chili sauce.

Chef's special spiced fish cubes deep fried and served with salted green chilies.

Battered shrimp tossed with soya sauce based gravy.

Baby goat chops sauteed with curry leaves, onions, mint and native spices.

Slow cooked soup with special deccan herbs and spices.

Soup made with crushed ground chili paste and sour ingredients.

Soup cooked with home made cream corn and hint of fresh crushed pepper.

Indian farm raised shrimp, pan fried with curry leaves, onions and green chilies.

Shrimp dish made with typical spices and house gravy.

A spicy dish cooked in tangy gravy with potatoes, coconut and curry leaves in combination with a touch of cream.

Fish cooked with exotic ginger sauce and chilies.

House special. Boneless fish cooked in traditional Andhra tangy style with homemade spices.

Chicken cooked in traditional Andhra style with homemade spices.

Clay oven baked chicken, cooked in rich tomato butter cream sauce.

Chicken cooked with exotic ginger sauce and chilies.

Chicken kebob in bay leaf flavored creamy tomato sauce with bell peppers and onion.

Hyderabadi regional special chicken, cooked with yogurt, cream and cashews.

Seasoned chicken, cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves.

House special. Chicken dish cooked with fresh chopped meethi leaves and spices.

Chicken dish made with roasted ground exotic spices, peppercorn, star anise and coconut.

Boneless chicken cooked with combination of simmered spinach and cilantro with house spices.

Curry made with sesame and ground onion paste.

House special. Semi gravy chicken cooked with onions, chilies and chopped boiled egg.

Traditional chicken dish cooked with fresh gongura leaves.

Baby goat cooked in traditional Andhra style with homemade spices.

Goat dish made with roasted ground exotic spices peppercorn, star anise and coconut.

Hyderabadi specialty, cooked with yogurt, cream and cashews.

Goat cooked with bell peppers, onions, and tomatoes with a touch of cream and onion gravy.

Goat cooked with combination of simmered spinach and house spices.

Seasoned goat cubes cooked in rich spicy tangy gravy with potatoes, coconut, and curry leaves.

Slow cooked baby goat fried with chilies and fresh mint.

Semi gravy goat cooked with onions, chilies, and chopped boiled egg.

Traditional goat dish cooked with fresh gongura sauce, tadka with mustard, and red chilies.

Boiled yellow lentil tempered with cumin, mustard, garlic and curry leaves.

Eggplant cooked with sesame seeds, peanut and yogurt blended gravy a rich Hyderabadi dish.

Traditional chickpeas dish cooked in ginger, infused onion and tomato sauce.

Potato and cauliflower stewed with cumin, ginger and tomato.

Chef's special. Potato dumplings made with veggies, cheese and cashew nuts cooked in creamy gravy.

Vegetarian delight cottage cheese cooked in cream and tomato gravy.

Fried cottage cheese cooked with crushed whole spices with peppers, tomatoes and onions.

Cottage cheese cooked in cream and tomato gravy with combination of onion, peppers and tomatoes.

Assorted vegetables cooked with crushed coriander seeds, peppers and onion.

9 different vegetables cooked in a fresh creamy sauce with a touch of mild spices.

Simmered spinach with exotic spices and cottage cheese.

Egg masala. Boiled eggs cooked with homemade mild tangy gravy.

House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame. Served with mirchi ka salan and raita.

House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame. Served with mirchi ka salan and raita.

House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame. Served with mirchi ka salan and raita.

House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame. Served with mirchi ka salan and raita.

Indo-Chinese style chicken fried rice tossed with chilies and peppers.

Indo-Chinese style shrimp fried rice tossed with chilies.

Indo-Chinese style assorted vegetables and fried rice, wok cooked with Chinese spices.

Fried, beaten egg tossed with aromatic basmati rice with combination of veggies and spices.

Tadka rice with cumin and ghee.

Minced chicken added with spices and herbs and cooked on the grill.

Succulent white meat chunks marinated with our own special spices.

Chicken marinated with fresh green herbs, served with grilled onion and salad.

Creamy rich boneless white meat, marinated delicately.

Tender bone-in chicken, marinated with exotic tandoori spices grilled and served with mint chutney and salad.

Traditional Indian bread baked in clay oven.

Whole wheat flat bread baked in clay oven.

Traditional Indian bread baked in clay oven with a hint of fresh butter.

Stuffed Indian bread with fine chopped onions and cilantro.

Flat bread topped with garlic and basil.

Traditional stuffed Indian bread with herbs and cheese.

House special.