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A scoop of coffee ice cream and a scoop of vanilla bean ice cream topped with chilled espresso and Chantilly cream.
2 fresh eggs topped with Gruyere cheese.
Trust the chef. Please call restaurant for daily selection.
Sauteed chicken sausage with wild mushrooms, cranberry, apricot, shaved Parmesan covered with caramelized Gruyere cheese.
Shaved Black Forest ham with apricot mustard sauce and Gruyere cheese.
Herb roasted turkey breast with apricot mustard sauce and Gruyere cheese.
Sauteed spinach with roasted garlic, mushrooms and sun-dried tomatoes topped with crumbled feta and basil pesto.
Topped with lemon sabayon.
Banana topped with mixed nuts, strawberry topped with berry coulis or orange marmalade topped with toffee almonds.
Banana and strawberries covered with Chantilly cream topped with berry coulis.
Topped with basil crystals.
Butter, brown sugar lemon juice and a splash of Grand Marnier.
Butter, brown sugar and cinnamon.
Banana, butter, brown sugar, cinnamon and a splash of Grand Marnier.
Crisp crepe with a scoop of vanilla bean, Grand Marnier chocolate chip and cappuccino ice creams, topped with warm Nutella and berry coulis.