Pan fried vegetable dumpling.
Pan fried Japanese dumplings with chicken.
Baked with spicy mayo and fish egg.
Scallop, squid, shrimp and mushroom baked with spicy mayo and fish egg.
Grilled yellowtail collar with salt and pepper.
Breaded calamari served with spicy mayo.
Sliced yellowtail and jalapeno in yuzu dressing.
Breaded sushi rice topped with spicy crunch tuna, avocado and masago.
Shrimp, cream cheese, kani deep fried with spicy mayo and eel sauce.
Ginger dressing.
Over cucumber.
Served with ponzu dressing.
Thick noodles soup served with shrimp and vegetable tempura.
Stir fried thin noodles with chicken and vegetable.
Chef's selection raw fish over sushi rice.
10 pieces chef's selection sushi and California roll.
15 pieces chef's selection raw fish.
Chef's selection 5 pieces sushi, 10 pieces sashimi and California roll.
Spicy crunch tuna, spicy crunch salmon and spicy crunch yellowtail.
16 pieces chef's selection sushi, spicy crunch tuna and dragon roll.
Chef's selection of 10 pieces sushi, 10 pieces sashimi, spicy tuna and rainbow roll.
Chef's selection of 35 piece varieties of raw fish.
Cucumber and avocado.
Inari.
Tamago.
Fatty tuna.
Tuna.
Black pepper tuna.
Salmon.
Escolar.
Yellowtail.
Red snapper. Seasonal.
Fluke. Seasonal.
Mackerel.
Squid.
Shrimp.
Eel.
Octopus.
Surf clam.
Crab stick.
Fish egg.
Regular or wasabi.
Salmon roe.
Sweet shrimp.
Sea urchin. Seasonal.
Salmon, avocado and cucumber.
Eel and cucumber.
Spicy tuna, avocado deep fried topped with spicy mayo, eel sauce, masago and scallion.
Kobe beef and steamed asparagus topped with eel sauce.
Assorted raw fish, cream cheese and jalapeno deep fried with spicy mayo and eel sauce.
No rice. Stuffed with spicy tuna, cream cheese and deep fried.
Eel and cucumber inside topped with avocado and eel sauce.
California roll topped with eel, avocado and eel sauce.
No rice. Yellowtail, tuna, salmon, and crab stick wrapped with cucumber, ponzu dressing and masago.
Shrimp tempura and cream cheese topped with avocado.
Spicy tuna, banana tempura topped with tuna, white tuna and tobiko.
California roll topped with assorted fish.
Shrimp tempura and cucumber topped with eel and avocado.
Shrimp tempura, mango topped with salmon, avocado and tobiko.
Shrimp tempura, cream cheese topped with spicy tuna, fried sweet potato, eel sauce, spicy mayo, onion and masago.
Black pepper tuna, avocado topped with yellowtail and avocado.
Shrimp tempura, avocado, topped with seared kobe beef and eel sauce.
Spicy crunch salmon, cucumber topped with yellowtail, avocado and garlic sauce.
Crab stick, avocado topped with baked spicy scallop and eel sauce.
Spicy salmon, mango, cilantro topped with avocado, salmon and special sauce.
California roll topped with seared albacore tuna, mayo, eel sauce, siracha and crunch.
Shrimp tempura, cilantro topped with seared New York steak and jalapeno.
Spicy crunch tuna, avocado topped with seared tuna and jalapeno.
Shrimp tempura, yellowtail, tuna, salmon, eel, avocado and masago in soy paper.
Shrimp tempura, avocado, spicy tuna topped with super white tuna, jalapeno, cilantro and Sriracha.
Salmon, avocado, kani topped with spicy seared tuna avocado and fried onion.
Shrimp tempura, kani, avocado, mango and spicy tuna wrapped in soy paper topped with spicy kani.
Kani, cucumber, cream cheese topped with salmon, tuna, avocado and tobiko.
5 pieces assorted vegetarian sushi and avocado roll.
6 pieces chef's selection and California, Alaska and spicy tuna roll.
5 pieces chef's selection and California, Alaska and spicy tuna roll.
Chef's selection 3 piece sushi, 3 pieces raw fish and California roll, Alaska and spicy tuna roll.