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Indulge Bistro & Wine Bar
Brioche and bananas come together with our house made rum sauce and a side of bacon
Whole grain toast topped with avocado, bacon, lettuce, tomato. Served with two eggs any style
House-made green chili, eggs, hash browns, pepper jack cheese, and pulled pork, smothered with chorizo gravy and topped with queso fresco, crema and cilantro.
Romaine, shave parmesan, grilled chicken, and Caesar dressing in a spinach wrap, with fries
three eggs any style, choice of bacon, sausage or ham, served with potatoes and toast
Fresh sliced turkey, bacon, lettuce, avocado, cucumber, onion, mixed greens, tomato and chipotle mayo on multigrain bread, with fries
Crab, spinach, and hollandaise, with asparagus and breakfast potatoes
Three eggs, sauteed onions, peppers, and tomatoes, olives, artichokes, and feta, with toast
6oz sirloin topped with grilled mushrooms and onions and two eggs any style served breakfast potatoes, with toast
Fresh sliced turkey, triple cream brie, blueberries, mustard aioli, and mixed greens in a spinach wrap, with fries
English muffin with prosciutto, tomato, and topped with creamy house-made hollandaise, asparagus and breakfast potatoes
Breakfast potatoes topped with sauteed veggies, scrambled eggs, and avocado, with a side of salsa
(vegetarian, vegan with no bread) gluten free + $2
warm baguette served sliced
fresh brussels sprouts, bacon, and basil butter topped with shaved parmesan
cheesy bruschetta
3 meats and 3 cheese served with accoutrements
3 cheeses served with accoutrements
2 lump crab cakes served with slaw and cajun aioli
our signature warm hummus with pita and assorted fresh veggies gluten free + $2 Indulge Kobe
3 house made meatballs served with boursin cream sauce, pesto marinara and stroganoff
(gluten free) pei mussels sautéed in a white wine thyme and basil reduction, topped with fries
sushi grade ahi tuna, green onion, fresh jalapeños, house guacamole, sprinkled with black sesame seeds over fried wonton chips and drizzled with sriracha mayo and poblano avocado-ranch
creamy spinach artichoke dip served with pita and vegetables
our signature shareable made with fresh guacamole, sushi grade ahi tuna, and ponzu sauce drizzle with baked wonton chips gluten free + $2
applewood smoked bacon, cheddar, tomato, onions, lettuce, and pickles, with plain fries
cheddar, tomato, red onion, lettuce and pickles, served with plain fries
tomato, red onion, lettuce and pickles, served with plain fries
blend of triple cream brie, cream cheese, shallots and jalapenos, topped with prosciutto and port wine caramelized onions, served with plain fries
feta crumbles, fig spread, prosciutto, and romaine, served with plain fries
avocado, pico de gallo, jalapeno, pepper jack, and chopped romaine, served with plain fries
applewood smoked bacon, cheddar, port wine caramelized onions, mushrooms, and steak sauce, served with plain fries
three kobe beef sliders, topped with cheddar, port wine caramelized onions, with cajun aioli, served with plain fries
three grilled chicken sliders, topped with cheddar, port wine caramelized onions, with cajun aioli, served with plain fries
grilled chicken, guacamole, bacon, lettuce, avocado, tomato and chipotle aioli in a spinach wrap, with fries
romaine, shaved parmesan, grilled chicken, and Caesar dressing in a spinach wrap, served with plain fries
fresh sliced turkey, bacon, lettuce, avocado, tomato, and chipotle aioli on multigrain bread, served with plain fries
sliced prime rib with sautéed mushrooms, port wine caramelized onions, pepper jack, gouda, creamy horseradish and aus jus, with fries
corned beef, sauerkraut, thousand island and swiss on marbled rye, with fries
fresh sliced turkey, triple cream brie, berries, mustard aioli, and mixed greens in a spinach wrap, served with plain fries
fresh romaine lettuce tossed in caesar dressing
grilled chicken breast, european lettuce mix, tomatoes, cucumbers, red onions, avocado, feta crumbles, croutons, with champagne vinaigrette
romaine, feta crumbles, red onions, tomatoes, cucumbers, and kalamata olives with Greek dressing, and served with warm pita bread
fresh baby spinach, strawberries, slivered almonds, feta crumbles, with champagne vinaigrette
6oz top sirloin, european lettuce mix, tomatoes, cucumbers, red onions, feta crumbles, with champagne vinaigrette
premium iceberg lettuce, blue cheese dressing, blue cheese crumbles, cherry tomatoes, bacon bits and fresh chives
fresh spring mix served with champagne vinaigrette on the side
fresh romaine lettuce tossed in caesar dressing
Grilled chicken breast on Carolina BBQ sauce, with mozzarella and drizzled with ranch and topped with leeks
red sauce with mozzarella
Salami, pepperoni, sausage and bacon, with mozzarella on red sauce
canadian bacon and pineapple, with mozzarella, on red sauce
Fresh tomatoes and basil on red sauce, with mozzarella and drizzled with extra virgin olive oil
Baby fresh spinach, sun-dried julienne tomatoes, artichoke hearts, kalamata olives, and feta crumbles on olive oil base, topped with mozzarella and sprinkled with basil and oregano
red sauce and mozzarella topped with pepperoni
Ground Italian sausage and mushrooms, with mozzarella on red sauce
Sliced prosciutto, white wine soaked figs, slivered almonds on pear whipped goat cheese smear, topped with mozzarella, arugula, and drizzled with balsamic
12oz hand carved ribeye with mashed potatoes and seasonal veggies
8oz hand carved filet mignon with mashed potatoes and seasonal vegetables
Grilled chicken, potato gnocchi and cremini mushrooms in a garlic truffle cream reduction, served with crostini
Chicken parmigiana served with pasta, topped with marinara and mozzarella, served with crostini
Four breaded chicken tenders and fries, with BBQ sauce
Oven roasted half chicken flavored with citrus, onion, garlic and paprika, with mashed potatoes and flame-roasted white corn with poblano peppers, onions, and red peppers
Eight premium chicken wings with your choice of BBQ or Buffalo sauce, served with fries
beer battered cod with french fries
6oz sushi-grade blackened ahi tuna steak with sweet Thai chili sauce, served with red quinoa and jasmine rice blend and seasonal vegetables
8oz atlantic salmon steak with white wine honey glaze, served with red quinoa and jasmine rice blend, and seasonal veggies
classic pasta and meatballs, with marinara sauce and shaved parmesan, served with crostini
shrimp with heirloom tomatoes and boursin cream reduction, served with crostini
Triple layered fudge cake topped with fresh whipped cream
Chocolate fondue served with pound cake, fresh fruit, marshmallows, and brownie bites
Layered Lemon Berry Cake with sweet mascarpone and fresh berries
With fresh whipping cream
100% certified angus beef on a brioche bun, served with fries
noodles tossed in melted butter
red sauce topped with mozzarella
pasta in a cheesy sauce
two crispy chicken tenders with dipping sauce, served with fries
grilled cheese sandwich on wheat bread, served with fries
pasta served with house made meatball and marinara
pasta with house made marinara
Menu for Indulge Bistro & Wine Bar provided by Allmenus.com
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