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Sriracha glazed salmon, pineapple, broccoli and vegetable fried rice. Served with a house salad and chocolate chip cookies!
Grass fed steak, melted cheese, sour cream, cilantro-lime cabbage slaw, house made black bean corn salsa, avocado relish and cotija cheese. Served with a side of rice and beans and chocolate chip cookies!
Local organic chicken, melted cheese, sour cream, cilantro-lime cabbage slaw, house made black bean corn salsa, avocado relish and cotija cheese. Served with a side of rice and beans and chocolate chip cookies!
Cavatappi pasta tossed with mushrooms, shrimp, salmon, peas, asparagus, spinach and a light parmesan cream sauce. Served with focaccia bread, a house salad and chocolate chip cookies!
Local organic chicken breast, shishito peppers, jalapenos, bean sprouts, scallions and mint! Served with jasmine rice, a house salad and chocolate chip cookies!
Organic chicken breasts served with a side of kale and butternut squash, cilantro lime rice a house salad and chocolate chip cookies!
Our classic house made hummus, toasted pita bread and veggies, sweet citrus kale salad and chocolate chip cookies!
Meal for 4 people includes our local organic chicken tenders with three dipping sauces, cavatappi mac and cheese, a house salad and chocolate chip cookies!
House-made everything seasoned hummus, toasted pita, and seasonal vegetables. Vegetarian.
Harissa chile spiced fried florets and buffalo ranch dipping sauce. Vegetarian.
Beef franks wrapped in puff pastry, honey mustard, and chile queso dipping sauces.
Buffalo romesco, fried pickles, carrots, celery, choice of 2 house-made dipping sauces: Ranch, blue cheese, cherry BBQ, or honey mustard.
Mixed greens, sweet chili soy, and ranch.
Parmesan, lemon zest panko crumbs, and San Marzano tomato marinara dipping sauce.
Hand-breaded chicken, choice of 2 house-made dipping sauces: Cherry BBQ, ranch, honey mustard, or buffalo romesco.
A.D. Laws Bourbon slow-roasted brisket, kosher dill pickle, onion ring, house-made cherry BBQ, and pretzel bun.
Seared Cajun mahi-mahi, pineapple salsa, harissa aioli, cilantro-lime cabbage slaw, and Cotija.
House-made avocado tomatillo salsa, cilantro-lime cabbage slaw, radish, lime juice, and Cotija.
Slow roasted pork, broccoli slaw, red onion jam, cilantro, and sweet chili soy.
Choice of organic chicken or grass-fed steak, melted cheese, sour cream, cilantro-lime cabbage slaw, house-made black bean-corn salsa, avocado relish, and Cotija.
San Marzano tomato sauce, mozzarella, bacon, pepperoni, sausage, peppers, onions, mushrooms, and Parmesan.
Pesto sauce, mozzarella, local organic shredded chicken, roasted peppers, artichoke hearts, chile flakes, and Parmesan.
San Marzano tomato sauce, mozzarella, pepperoni, and Parmesan.
San Marzano tomato sauce, mozzarella, heirloom tomatoes, and basil. Vegetarian.
Arugula, strawberries, blueberries, medjool dates, sun-dried cherries, black mission figs, goat cheese, candied pecans, and strawberry vinaigrette. Gluten-free and vegetarian.
One town farm mixed greens, local organic grilled chicken, applewood-smoked bacon, egg, avocado, heirloom tomatoes, blue cheese, and ranch. Gluten-free.
Julienned kale, diced apples, Parmesan, candied cashews, and lemon honey coriander vinaigrette. Gluten-free and vegetarian.
One town farm mixed greens, local organic grilled chicken, avocado, cheddar, black bean-corn salsa, tortilla chips, and cilantro-lime vinaigrette.
Local organic grilled chicken, shishito peppers, broccoli, carrots, scallions, jalapenos, sprouts, mint, peanuts, sambal peanut sauce, and jasmine rice. Gluten-free.
Sauteed shrimp, avocado, broccoli, scallions, carrots, cucumbers, vegan harissa aioli, cilantro-lime vinaigrette, and jasmine rice. Gluten-free.
Local organic grilled chicken, butternut squash, mushrooms, green beans, avocado, golden beets, sauteed kale, cilantro-lime vinaigrette, and ancient grains.
Sriracha glazed salmon, pineapples, steamed broccoli, and vegetable fried rice.
Alaskan cod hand-battered in VH beer red ale batter, coleslaw, lemon, fries, and house-made malt tartar sauce.
Local organic chicken tenders, cornmeal Belgian waffle, strawberry jalapeno glaze, and A.D. Laws Bourbon maple syrup.
Local organic chicken, butternut squash, garlic mashed potatoes, kale, microgreen, fingerling potato chip salad, and lemon-thyme chicken glace. Gluten-free.
Cavatappi, mushrooms, asparagus, peas, spinach, light Parmesan cream sauce, and focaccia.
Sauteed broccoli, onions, mushrooms, carrots, and lemon zest jasmine rice. Gluten-free.
Grass-fed 8 oz. guajillo chile marinated hanger steak, herb-seasoned fries, and guajillo chile ranch. Gluten-free.
Cheddar. bacon-wrapped jalapeno poppers, lettuce, tomato, caramelized onions, harissa aioli, and brioche bun.
Queso, applewood-smoked bacon, lettuce, tomato, fried onion strings, house-made cherry BBQ, and brioche bun.
Beyond burger, avocado, tomato, onions, vegan harissa aioli, lettuce, and harvest moon vegan bun. Gluten-free and vegan.
Pepper jack, avocado relish, cucumbers, alfalfa sprouts, harissa aioli, lettuce, tomato, red onions, and brioche bun.
Lettuce, tomato, onions, kosher dill pickles, and brioche bun.
Slow-roasted organic grass-fed brisket, house-made cherry BBQ, coleslaw, kosher dill pickles, and brioche bun.
Local organic fried romesco chicken, applewood-smoked bacon, pepper jack, fried pickles, red onions, ranch, and brioche bun.
Slow-roasted pork, black forest ham, applewood-smoked bacon, pepper jack, hony mustard horseradish, fried pickles, onion rings, and toasted sourdough.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Choose one 1/2 sandwich or entree and one 1/2 salad, soup, or side.
2 pieces each. Scrambled eggs, applewood-smoked bacon, pico de gallo, sour cream, avocado relish, and Cotija cheese.
Salted caramel bananas, vanilla egg batter, cornflake crumbs, and whipped cream.
Scrambled eggs and applewood-smoked bacon.
Whipped cream, strawberries, and blueberries.
2 pieces each. Battered Atlantic cod served with malt tartar sauce and fries.
House-made local organic chicken tenders, choice of house-made dipping sauces: Viewhouse cherry Pepsi BBQ, Colorado honey mustard, ranch, or buffalo romesco.
9 inches. San Marzano tomato sauce, mozzarella, and Parmesan.
Grass-fed beef, American cheese, mustard, and ketchup.
3 pieces each. Beef franks, wrapped in puff pastry, served with house-made 3 cheese fondue.
6 oz. Local organic grilled chicken breast seasoned with salt and pepper. Gluten-free.