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with cucumber and daikon sprouts
served on potato puree with natural jus
served on an onion roll with cheddar cheese and french fries
with potato puree and sweet onion marmalade
with chili dipping sauce
blackened tomato salsa and chipotle demi
with hawaiian barbeque and crispy french fries
with thai style pickled relish
with white wine herb butter broth
with potato puree and veal jus
with balsamic, olive oil, & basil
with fresh mango salsa
baked oysters with spinach, garlic, & anise
with white wine herb butter broth
with smoked applewood bacon and mushroom ragout
with roasted tomatoes and pistachio pesto ravioli
shaved onions, tomatoes, & blue cheese
with maple bacon vinaigrette, chevre and walnuts
with roasted beets, truffle vinaigrette, and roquefort cheese
thai style pickled vegetables
cognac scented creme fraiche
with pilaf style rice
with lemon and mushroom sauce & yukon potato puree
hanger steak and sea scallops with yukon potato puree and garlic spinach
with rice noodles & fresh vegetables
vino mussels, orzo pasta, & italian sausage
with sweet potato puree, baby bok choy, pickled ginger plum sauce
creamed spaghetti squash, roasted garlic mashed potatoes, sauteed asparagus, mushrooms, in garlic & herb butter, jalapeno-cheddar potato gratin, onion rings
veal jus, bearnaise, chipotle barbecue, steak sauce, roquefort cream, horseradish cream
sweet and spicy dipping sauce
with mango salsa and basil vinaigrette
seared medium rare, and citrus vinaigrette
thai style with pickled vegetables
with mozzarella, opal basil vinaigrette, and sweet grape tomatoes
saffron orzo and asparagus
with jumbo shrimp, maine lobster, clams, and mussels with a tomato basil sauce
grilled, with avocado relish and mango salsa
potato puree and spring vegetables
hawaiian sweet rolls with barbeque sauce and fries
with lobster succotash
with sauce beurre rouge, potato puree, and fresh vegetables
baby field greens and passion fruit vinaigrette
with potato puree and natural jus
chicken salad on a croissant, caesar salad, and soup of the day. (add lobster bisque $1).
with citrus vinaigrette, toasted almonds, fresh lump crab
with fresh mozzarella, basil vinaigrette, and sweet grape tomatoes
two eggs any style, with bacon or maple link sausage, home-fires, and english muffin
with watercress tomato hollandaise
with asparagus and gruyere
4oz. of grilled bistro steak with two eggs any style, home-fries, and fruit
warm blueberry compote, whipped cream and bacon
with poached eggs
jumbo shrimp, maine lobster, bay scallops, clams, and mussels with white wine butter sauce
chicken salad on a croissant, caesar salad, and soup of the day. add lobster bisque $1.00.
with cole slaw and chipotle barbeque
with bacon and cheddar
with lobster succotash
with field greens, raspberry vinaigrette, and pistachios
with whipped cream and chocolate shavings
brown butter crumb topping and house-made maple ice cream
served warm with vanilla bean mascarpone sabayon
with cinnamon apples and pistachio crust
with maple creme anglais