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Served with wasabi, soy and ginger.
Fried tofu. Served with wasabi, soy and ginger.
Served with wasabi, soy and ginger.
Served with wasabi, soy and ginger.
Served with wasabi, soy and ginger.
Fried jalapeno stuffed with cream cheese spicy tuna. Served with wasabi, soy and ginger.
Fried avocado stuffed with cream cheese and spicy tuna. Served with wasabi, soy and ginger.
four pieces Served with wasabi, soy and ginger.
4 Piece Served with wasabi, soy and ginger.
4 Piece Served with wasabi, soy and ginger.
3 Pieces Served with wasabi, soy and ginger.
Served with wasabi, soy and ginger.
Served with wasabi, soy and ginger.
Cold tofu.
3 Piece
4 Piece
6 Piece
Cucumber salad with octopus, shrimp or crab meat.
Served with soup, salad and choice of side.
Served with soup, salad and choice of 2 sides.
Served with soup, salad and choice of side.
Served with soup, salad and choice of 2 sides.
Served with soup, salad and choice of side.
Served with soup, salad and choice of 2 sides.
Served with soup, salad and choice of side.
Served with soup, salad and choice of 2 sides.
Served with soup, salad and choice of side.
Served with soup, salad and choice of 2 sides.
Chef's choice of four piece of nigiri and your choice of spicy tuna or California roll. Served with soup and salad.
Chef's choice of eight piece nigiri. Served with soup and salad.
Tuna, albacore tuna, Cajun tuna, white tuna, and your choice of spicy tuna or tuna roll. Served with soup and salad.
Four different styles of salmon nigiri and salmon roll. Served with soup and salad.
Serve with soup and salad.
Serve with soup and salad.
Serve with soup and salad.
Serve with soup and salad.
Serve with soup and salad.
Serve with soup and salad.
Serve with soup and salad.
Serve with soup and salad.
Served with vanilla ice cream.
Cilantro, mango, avocado and fresh tuna topped with thinly sliced lime. Served with wasabi, soy and ginger.
Yellowtail, jalapeno and avocado wrapped in soy paper and topped with fresh tuna sashimi, Japanese salsa and sweet potato crunch. Served with wasabi, soy and ginger.
Crab, avocado and cucumber topped with white tuna avocado, blueberry reduction and aiwari. Served with wasabi, soy and ginger.
Crab, avocado and cucumber topped with tempura flakes and shredded kani crunches. Served with wasabi, soy and ginger.
Chicken tempura and cucumber topped with tempura flakes. Served with wasabi, soy and ginger.
Kani, cream cheese and avocado topped with bay lobster and baked. Served with wasabi, soy and ginger.
Shrimp tempura and cucumber topped with Cajun tuna. Served with wasabi, soy and ginger.
Shrimp tempura, spicy salmon, cream cheese and cucumber topped with salmon and avocado. Served with wasabi, soy and ginger.
Crab, avocado cucumber and ginger topped with Korean sweet chili sauce, kani, tobiko and sweet potato crunch. Served with wasabi, soy and ginger.
Shrimp tempura, cucumber, avocado and yamagobo topped with tuna and unagi. Served with wasabi, soy and ginger.
Crab, avocado and cucumber topped with razor thin sliced salmon and lemon and honey wasabi sauce. Served with wasabi, soy and ginger.
Smoked salmon, avocado and cream cheese topped with strawberry. Served with wasabi, soy and ginger.
Spicy tuna, shrimp tempura and cucumber topped with white tuna and avocado. Served with wasabi, soy and ginger.
Spicy yellowtail and cucumber tempura roll topped with avocado. Served with wasabi, soy and ginger.
Spicy tuna, shrimp tempura and cucumber topped with unagi, tempura crunch and tobiko. Served with wasabi, soy and ginger.
Pineapple, avocado and tuna tempura roll. Served with wasabi, soy and ginger.
Yellowtail, salmon, tuna, jalapeno and thinly sliced garlic wrapped in soy paper. Served with wasabi, soy and ginger.
Tuna, crab and Japanese mint tempura topped with spicy tuna, jalapeno and tempura flakes. Served with wasabi, soy and ginger.
Salmon and cream cheese topped with spicy aioli and tobiko. Served with wasabi, soy and ginger.
Baked eel and cucumber topped with avocado. Served with wasabi, soy and ginger.
Shrimp tempura, cucumber, avocado and yamagobo topped with baked eel and sweet sauce. Served with wasabi, soy and ginger.
California roll topped with shrimp, scallop, masago, green onion and spicy aioli. Served with wasabi, soy and ginger.
Avocado and cucumber topped with baked scallop, masago, almond and green onion. Served with wasabi, soy and ginger.
Salmon and cucumber topped with spicy salmon. Served with wasabi, soy and ginger.
Shrimp and salmon tempura, crab meat, cucumber and avocado topped with eel, masago, tempura crumb, sweet sauce and spicy aioli. Served with wasabi, soy and ginger.
California roll topped with salmon, spicy aioli and sweet sauce. Served with wasabi, soy and ginger.
Spicy albacore, tuna, crab meat and masago topped with baked extra spicy scallop, dry bonito and sweet sauce. Served with wasabi, soy and ginger.
California roll topped with white tuna, salmon, tuna, shrimp, yellow tail, white fish and avocado. Served with wasabi, soy and ginger.
Cream cheese and avocado topped with salmon. Served with wasabi, soy and ginger.
Salmon, crab stick and avocado topped with salmon, roasted almond and orange sauce. Served with wasabi, soy and ginger.
Crab meat, tuna, salmon, avocado, cilantro and cucumber wrapped with soy bean paper. Served with wasabi, soy and ginger.
California roll topped with tuna, avocado, masago, chili oil and sweet sauce. Served with wasabi, soy and ginger.
No rice. Crab meat, avocado, yamagobo and kaiware topped with cucumber and sweet chili sauce. Served with wasabi, soy and ginger.
California roll topped with avocado. Served with wasabi, soy and ginger.
Spicy albacore tuna, yamagobo, crab and cucumber topped with seared albacore tuna, jalapeno, kaiwari and bonito flake. Served with wasabi, soy and ginger.
Shrimp, salmon and asparagus topped with crab. Served with ponzu sauce, wasabi, soy and ginger.
Served with wasabi, soy and ginger.
Served with wasabi, soy and ginger.
Served with wasabi, soy and ginger.
Served with wasabi, soy and ginger.
Served with wasabi, soy and ginger.
Egg maki. Served with wasabi, soy and ginger.
Served with wasabi, soy and ginger.
Served with wasabi, soy and ginger.
Served with wasabi, soy and ginger.
Served with wasabi, soy and ginger.
Served with wasabi, soy and ginger.
Asparagus, yamagobo, kaiware, cucumber and avocado. Served with wasabi, soy and ginger.
Fried bean curled roll. Served with wasabi, soy and ginger.
Served with wasabi, soy and ginger.
Fried California roll topped with sweet sauce. Served with wasabi, soy and ginger.
Soft shell crab tempura, kaiware, cucumber and avocado with sweet sauce and spicy aioli. Served with wasabi, soy and ginger.
Spicy crab meat and asparagus topped with salmon and spicy crab meat. Served with wasabi, soy and ginger.
Shrimp tempura and avocado topped with spicy tuna and sweet sauce. Served with wasabi, soy and ginger.
4 oz. lobster tempura, asparagus and crab meat topped with avocado, tobiko, sweet sauce and spicy aioli. Served with wasabi, soy and ginger.
Soft shell crab tempura, eel and avocado topped with various colored and flavored tobiko. Served with wasabi, soy and ginger.
California roll with calamari tempura topped with masago, tempura crumbs and sweet sauce. Served with wasabi, soy and ginger.
California roll with salmon tempura topped with masago, tempura crumbs and sweet sauce. Served with wasabi, soy and ginger.
Shrimp tempura, avocado, cucumber and kaiwari topped with sweet sauce and spicy aioli. Served with wasabi, soy and ginger.
No rice. Spicy tuna tempura roll topped with masago, spicy aioli and sweet sauce. Served with wasabi, soy and ginger.
California roll, cucumber roll and maki of the day. Shrimp tempura, soft shell crap asparagus and spicy crab topped with eel sauce, spicy mayonnaise and honey wasabi.
Assorted sashimi on sushi rice. Shrimp tempura, soft shell crap asparagus and spicy crab topped with eel sauce, spicy mayonnaise and honey wasabi.
Chefs choice of sushi eight pieces with California or spicy tuna. Shrimp tempura, soft shell crab asparagus topped with eel sauce, spicy mayonnaise and honey wasabi.
Regular 18 pieces. Shrimp tempura, soft shell crap asparagus and spicy crab topped with eel sauce, spicy mayonnaise and honey wasabi.
Deluxe 33 pieces. Shrimp tempura, soft shell crap asparagus and spicy crab topped with eel sauce, spicy mayonnaise and honey wasabi.
Chef's choice of sushi eight pieces, sashimi nine pieces, and rainbow roll and California roll or spicy tuna. Shrimp tempura, soft shell crap asparagus and spicy crab topped with eel sauce, spicy mayonnaise and honey wasabi.
2 pieces of tuna, yellowtail and salmon.
4 pieces
Mackeral, Red Snapper, or Flounder
Shiro maguro. Served with wasabi, soy and ginger.
Served with wasabi, soy and ginger.
Served with wasabi, soy and ginger.
Tamago. Served with wasabi, soy and ginger.
Tobiko. Served with wasabi, soy and ginger.
Unagi. Served with wasabi, soy and ginger.
Inari. Served with wasabi, soy and ginger.
Harame. Served with wasabi, soy and ginger.
Saba. Served with wasabi, soy and ginger.
Tako. Served with wasabi, soy and ginger.
Iku-dama. Served with wasabi, soy and ginger.
Served with wasabi, soy and ginger.
Served with wasabi, soy and ginger.
Ikura. Served with wasabi, soy and ginger.
Tuna tataki. Served with wasabi, soy and ginger.
Served with wasabi, soy and ginger.
Masago. Served with wasabi, soy and ginger.
Served with wasabi, soy and ginger.
Ika. Served with wasabi, soy and ginger.
Ama ebi. Served with wasabi, soy and ginger.
Maguro. Served with wasabi, soy and ginger.
Served with wasabi, soy and ginger.
Hamachi. Served with wasabi, soy and ginger. Miso soup $1.50
Hokkigai. Served with wasabi, soy and ginger.
Includes house salad, steam rice, and miso soup. Deep fried with Japanese bread crumb.
Includes house salad, steam rice, and miso soup. Deep fried with Japanese bread crumb.
Includes house salad, steam rice, and miso soup. Deep fried with Japanese bread crumb.
Includes house salad, steam rice, and miso soup. Deep fried with Japanese bread crumb.
Includes house salad, steam rice and miso soup.
Thin tender slices of marinated rib eye sauteed with onions, green onions, a hint of ginger and garlic. Includes house salad, steam rice and miso soup.
Stir fried pork belly with Korean hot chili sauce. Includes house salad, steam rice and miso soup.
Marinated cross cut short ribs grilled on an open fire, semi-sweet with a hint of garlic and ginger. Includes house salad, steam rice and miso soup.
Grilled shrimps with citrus teriyaki. Includes house salad, steam rice and miso soup.
Stir-fried shrimps with garlic spicy sauce. Includes house salad, steam rice and miso soup.
Grilled salmon with citrus teriyaki.
Boiled sweet miso flavored salmon. Includes house salad, steam rice and miso soup.
Marinated and grilled with Japanese seven spices. Includes house salad, steam rice and miso soup.
Pan sealed scallop with teriyaki sauce. Includes house salad, steam rice and miso soup.
Spicy seafood noodle soup.
Pan fried noodle choice of chicken, beef, shrimp.
Beef.
Pan fried udon noodle with bacon and vegetable.
Chicken.
Japanese noodle soup.
Seaweed.