1 piece. Vegetarian.
1 piece.
4 pieces. Steamed dumplings.
4 pieces. Fried dumplings.
6 pieces.
5 pieces. Fried fish cake mixed with minced green beans.
12 pieces. Tofu, triangle shaped served with sweet and sour sauce.
6 pieces.
Lettuce, mint, chicken, shrimp and rice noodles.
3 pieces. Appetizers. Served with peanut sauce and cucumber salad.
Bean noodles with tofu.
Creamy chicken lemongrass coconut soup with tomatoes, mushroom and onion.
Chicken lemongrass soup with mushrooms, onion and tomatoes.
Vegetable salad. Assorted vegetables and tofu served with peanut sauce.
Crushed shrimp with chilies and garlic cloves, then whisked in lime juice, fish sauce and sugar. Tossed with dressing and papaya.
Sliced beef, lettuce, tomatoes and cucumbers and cooked with lime juice.
Sliced chicken, lettuce, tomatoes, cucumbers and cooked with lime juice.
Spicy salad of ground pork, ground chicken or ground beef with mixed herbs and roasted ground rice.
Glass noodle salad. Bean noodles, shrimp, red onion, lettuce, mint leaves and chopped peanuts.
Sauteed assorted vegetables with spicy puree of chili, garlic, bamboo shoots and Thai basil.
Sauteed assorted vegetables, mushroom with garlic and soy sauce.
Stir fried assorted vegetables and pineapple with sweet and sour sauce.
Stir fried pineapple, diced onions and carrots with sweet and sour sauce mixed with curry paste.
Stir fried sliced chicken with assorted vegetables mushroom and cashew nuts in our house sauce.
Sauteed assorted with spicy puree of chill, garlic and Thai basil.
Stir fried shrimp, squid, crab meat and basil mushroom in our spicy house sauce served with rice.
Sauteed with bell peppers, carrots, mushroom, onions and basil in our spicy house sauce.
Sauteed assorted vegetables with fresh ginger and mushrooms.
Grilled marinated chicken topped with peanut sauce.
Stir fried marinated chicken with bell peppers mushroom and onions.
Shrimp and vegetables with deep fried until tender and golden brown.
Deep fried vegetables, tender and golden brown.
Thai red curry paste cooked with coconut milk, bell pepper, bamboo shoots, vegetables and basil.
Thai green curry paste cooked with coconut milk, bell peppers, bamboo shoots, vegetables and basil.
Thai panang curry paste cooked with coconut milk, bell peppers, carrots, ground peanuts and fresh basil.
Thai yellow curry pasted cooked with coconut milk, bell pepper, potatoes, onions and ground peanuts.
Red curry paste cooked with coconut milk, pineapple, tomato and bell peppers.
Chicken, beef and pork together.
Stir fried with bell peppers, chopped chilies, assorted vegetables and Thai basil.
Stir fried with pineapple chunk, raisins, assorted vegetables topped with cashew nuts.
Traditional Thai dish stir fried rice noodles with eggs, bean sprouts, ground peanuts and vegetables.
Stir fried fresh wide rice noodles with spicy chili sauce, basil and assorted vegetables.
Stir fried fresh wide rice noodles with eggs, sweet soy sauce and assorted vegetables.
Stir fried fresh bean thread noodles with eggs and assorted vegetables.
Steamed noodles, sliced beef, green onion and bean sprouts in clear broth.
Steamed noodles, sliced chicken breast, green onion and bean sprouts in clear broth.