Charles Court

Ricotta gnudi, rosemary garlic confit

Garden vegetable shavings, verjus vinaigrette

Endive, tomatoes, croutons parmesan caesar dressing

Chorizo, lime, white bean puree

Parmesan reggianno, fried zucchini blossoms

Spring herb pappardelle

Bucatini pasta, soft poached egg guanciale, pecorino cheese

Artichoke cauliflower giardiniera, fava beans

Pistachio cream, baby arugula, balsamic

Baby vegetables, micro herb salad orange vinaigrette

Spring vegetable caponata, raisins, pine nuts, olives

Red wine braised oxtail, mushrooms, watercress

Tomato conserva, chickpea panisse, basil pesto

Carrots, fingerlings, lemon, oregano

Irish cheddar cheese, garden pea tendrils

Peewee potatoes, oil cured olives, salsa verde

Morels, artichokes, marsala jus

Braised escarole, potato torta

Roasted and pureed fennel, blood orange agrodolce sauce