Golden Bee

Malt vinegar, garlic herb butter and malt aioli.

Pepper Jack fondue.

Blistered shishitos, teriyaki and wasabi lime mayonnaise.

Smoked chicken, Colorado cheddar, smoked chorizo, applewood smoked bacon and chicken gravy.

Smoked chorizo, garlic herb butter, herb crostini and smoked paprika mayonnaise.

Buttermilk ranch dressing.

Gruyere cheese and country bread.

Tillamook cheddar, Bristol Beehive beer and rye croutons.

Candied bacon, spiced peanuts, heirloom tomatoes and blue cheese crumble.

Spinach salad, pickled red onion, toasted pistachio and olive vinaigrette.

Basmati rice, raita, house pickles, masala sauce and cilantro.

Red beans and dirty rice, bacon and corn succotash, old bay and citrus aioli.

Shaved onion, bread and butter pickles, french fries and house brioche bun.

Sweet potatoes, bacon, caramelized onions, mushrooms, drop biscuits.

Chipotle remoulade, Southwest slaw avocado, cilantro, pico de gallo and corn tortillas.

Buttered Yukon, potatoes and onion gravy.

Smoked chicken stew, carrots, peas, pearl onions and drop biscuits.

Beer battered cod, Southwest slaw and tartar sauce.

8 oz. house blend beef, herbed goat cheese, tomato jam, candied bacon, arugula, pickled red onion and french fries.

Southwest cole slaw, potato salad, green chili cornbread and house BBQ sauce.

Seared tofu, brown rice, chickpeas, lentils, quinoa, mushrooms, edamame, sweet potato, steamed cabbage and vegetables.

Lettuce, tomato, cajun, tartar sauce, lemon and french fries.

Corned Beef, sauerkraut, gruyere cheese, 1000 Island, marbled rye and french fries.

Colorado lamb, carrots, onions, mushrooms, mashed potato and Parmesan.

Black pepper, rosemary sauce and sourdough bread bowl.

Carolina gold rice pilaf and garden scallions.

Gruyere, Boursin, crispy pancetta and smoked ham.