6 pieces. Steamed Japanese shrimp dumpling.
4 pieces. Lightly battered and served with a tempura dipping sauce.
4 pieces. Marinated pork and vegetables wrapped in a crispy wonton.
Lightly battered and served with a tempura dipping sauce. 2 pieces shrimp and 4 pieces veggie.
5 pieces. 1/2 pan-fried Asian vegetable and chicken potstickers.
4 pieces. Lightly tempura battered tofu in a tempura dipping sauce.
Deep fried soft shell crab with sweet soy sauce.
4 pieces. Lightly battered and served with a tempura dipping sauce.
Grilled yellowtail collar with ponzu sauce.
Steamed soy beans sprinkled with salt.
4 pieces. Lightly battered and served with a tempura dipping sauce.
4 pieces. Baked green mussels in half shell topped with aioli sauce.
Lightly battered and served with a tempura dipping sauce.
6 pieces. Lightly battered and served with a tempura dipping sauce.
Baked shrimp temp, crab, avocado with crunch flakes, mozzarella cheese, special mayo.
Tuna, yellowtail, crab, avocado, radish, yuma, kabo wrapped in cucumber.
Jalapeno, cream cheese, spicy tuna, shrimp then temp.
Tuna with salad. Tossed in sesame oil and chili sauce.
Spicy tuna, crab meat, avocado tuna then deep fried.
Shrimp temp, crab meat, avocado, lettuce wrapped in soy paper with sweet soy sauce.
Assorted fish with salad. Tossed in sesame oil and ponzu.
Half avocado, crab meat, spicy tuna then deep fried.
Squid salad with seaweed salad.
Mixed greens in our signature mayonnaise dressing or ginger dressing.
House salad with sliced avocado.
Sliced cucumber with ponzu sauce and sesame oil.
Tofu, green onion in a miso broth.
Baby octopus salad with seaweed salad.
Octopus, shrimp, crab with citrus sauce.
Grilled yellowtail collar.
Grilled thin sliced beef served on a hot plate.
Marinated short rib served on a hot plate.
Ton katsu.
Shrimp 4 pieces and veggie 6 pieces.
10 pieces.
8 pieces.
Served with miso soup and rice beef or chicken teriyaki, 2 pieces gyoza and 3 pieces vegetable tempura.
Served with salad. Beef in noodle soup.
Served with salad shrimp and veggie tempura in noodle soup.
Served with soup and rice pan fried soba noodle and veggie with teriyaki sauce.
Served with salad seafood and veggie in noodle soup.
Served with soup and rice pan fried soba noodle and veggie with teriyaki sauce.
Served with soup and rice pan fried soba noodle and veggie with teriyaki sauce.
Served with salad. Chicken in noodle soup.
Served with soup and salad 9 pieces sashimi, 7 pieces nigiri.
Served with soup thin sliced tuna over sushi rice.
Served with soup and salad chefs selection 12 pieces nigiri.
Served with soup chefs selection sashimi and veggie over steam rice with spicy sauce.
Served with soup and salad. California roll, spicy tuna roll, tuna roll and cucumber roll.
Served with soup grilled eel over sushi rice.
Served with soup and salad 8 pieces nigiri and a choice of California roll or spicy tuna roll.
Served with soup assorted chefs selection sashimi over sushi rice.
Served with soup and salad 9 pieces nigiri and 2 choice of California roll, spicy salmon roll, tuna roll, salmon roll, cucumber roll.
Shrimp temp, avocado, cucumber.
Assorted veggie temp.
Shrimp temp, crab meat, avocado, crunch flakes.
Lobster temp, avocado, cucumber.
Soft shell crab, avocado, cucumber.
Calamari temp, avocado, cucumber.
Crab meat, cucumber, asparagus temp, salmon and lemon sliced on topped with honey sauce.
Salmon, cream cheese baked with spicy mayo.
Shrimp temp, cream cheese topped spicy tuna, eel, avocado with sweet soy sauce.
Salmon, cream cheese, avocado.
California roll, topped salmon then baked special sauce.
California roll topped 4 kind of fish.
Shrimp temp, crab meat topped spicy tuna, wasabi tobila.
Shrimp temp, cucumber, crab meat topped tuna, salmon, yellowtail then jalapeno, wasabi tobiko on the top.
Eel, cucumber topped avocado, strawberry.
Spicy tuna roll topped crab meat, masago.
Shrimp temp, spicy tuna topped eel, avocado.
Smoked salmon, crab, avocado.
5 kinds of fish, cream cheese then fried.
Spicy tuna, jalapeno, crunchy flakes, avocado.
Spicy tuna, cream cheese, cucumber topped sliced avocado and mango.
Tuna, salmon, white fish, avocado then fried.
Shrimp temp, crab meat topped tuna, salmon, eel, crab meat, masago with sweet soy sause.
Crab, avocado, cucumber topped baked with scallop on special sauce.
Shrimp temp, crab meat, white fish topped spicy tuna avocado with crunch, house sauce, sliced seaweed.
Shrimp temp, crab meat, cream cheese topped sweet soy sauce, mayonnaise and masago.
Spicy tuna, cream cheese baked with spicy mayo.
Served with soup and salad. 6 pieces nigiri, choice of California roll or spicy tuna roll.
Served with soup and salad. California roll, spicy tuna roll choice of tuna roll or cucumber roll.
Served with soup and salad chefs selection 10 pieces nigiri.
4 pieces.
2 pieces shrimp, 4 pieces veggie.
6 pieces.
Marinated short rib served on a hot plate.
Grilled thin sliced beef served on a hot plate.
Served with miso soup beef or chicken teriyaki, 2 pieces gyoza and 3 pieces vegetable tempura.