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With orange honey glaze.
Gluten-free. With Thai chili glaze, red onion and crispy bacon.
Gluten-free.
Gluten-free. Coconut lime dipping sauce.
Course mustard, seasonal jam, house crackers.
House smoky ketchup.
Tossed in raspberry barbeque.
Asian slaw and pineapple salsa.
Arugula toasted focaccia with garlic butter.
Gluten-free. Fresh Mozzarella balsamic dizzled, Parmesan dip.
Gluten-free. Hazelnuts hay stack goat cheese, autumn spiced vinaigrette.
Grilled peaches, pork chicharron toasted almonds and champagne peach vinaigrette.
Colorado mash, smoked tomato demi glace.
Port salut cheese, herb mustard and orange jalapenos jam and sweet potato waffle fries.
Fresh ground tenderloin aged manchego, Boston lettuce, tomato, truffle aioli on brioche bun with sweet potato waffle fries.
Gluten-free. Matchstick veggies Colorado mashers and balsamic reduction.
Haystack goat mashers baby carrots and mint julep demi glace.
Gluten-free. String beans and truffle snow.
Gluten-free. Colorado mash string beans, cherry demi glace.
Gluten-free. Truffled sweet potatoes grilled asparagus bordelaise sauce.
Gluten-free. Broccoli risotto, sweet pepper beurre blanc.
Gluten-free. Affinee blue potato gratin, string beans.
String beans cheesy grits and citrus butter.
Gluten-free. Grilled bok choy steamed rice, Thai chili sauce and wasabi cream.
Gluten-free. Over carrot risotto, walnut gravy chef's butcher block for two.