Chopsticks Asian Bistro

quickly sauteed ground chicken and vegetables served with cool lettuce wraps.

crescent shaped dumplings filled with ground pork and vegetables (pan fried or steamed).

batter dipped, rolled in sesame seeds and flash-fried.

butterfly shrimp, rolled in japanese panko crumbs and coconut flakes.

krab meat and cream cheese filled dumplings, deep fried until crispy.

delicate pancakes filled with shredded vegetables. two to an order.

sauteed chopped vegetables served with cool lettuce wraps.

spiced ground pork wrapped with soft wonton skin and a spicy peanut sauce.

egg drop, hot and sour or wonton soup.

black mushroom, chicken, shrimp and pork wontons in chicken broth.

chicken, beef, shrimp and vegetables in a light broth, splashed with sizzling rice.

a seductive blend of scallop, shrimp, krab meat and bean curd, sparked with hot white pepper and vinegar.

juicy tender scallop, shrimp and krab prepared in our signature brown sauce.

crispy shrimp in a spicy brown sesame sauce with vegetables.

crispy shrimp tossed with hot chili and zest of sun dried tangerine.

marinated jumbo shrimp, flash fried in a sweet and spicy garlic sauce.

a thai classic, combining mild curry and various spices simmered with coconut cream and garlic.

traditionally prepared with peanuts, garlic and red chili pepper.

in a tangy sauce with honey glazed walnuts.

lightly breaded strips stir fried in a sweet szechuan sauce.

golden crispy chicken tossed with red chili in a spicy brown sauce.

breaded chicken tossed with orange peel and chili pepper for a spicy citrus combination.

japanese eggplant sautéed with chinese spices, ground chicken and scallions.

crispy deep fried boneless chicken sauteed with general tso's special spicy sauce.

stir fried with mixed vegetables in a light brown sauce.

a lemon sauce over lightly breaded chicken breast.

breaded breast of chicken sauteed with honey and crispy walnuts.

lightly breaded, sautéed with jalapeno, fermented black beans and garlic.

flash fried with peanuts, chili peppers and scallions.

tender sliced steak flash sauteed with mushrooms and bamboo shoots.

tender steak sliced thin and sautéed with bell pepper, onions, and tomato.

shredded flank steak or pork, sauteed with water chestnuts, onions and mushrooms in a chili garlic sauce.

thin sliced beef sauteed with mixed vegetables in a tasty brown sauce.

thin sliced beef stir fried with water chestnuts and carrots.

thin sliced beef with broccoli, stir fried in a rich brown sauce.

chicken or pork, breaded and stir fried with pineapples, bell peppers and onions in a stimulating sweet flavored sour sauce.

shredded pork stir fried in a plum sauce, served on a bed of crispy fried rice sticks with thin pancakes.

pork loin, broiled then stir fried with vegetables in a hot plum sauce.

ground pork stir fried with eggplant in a garlic sauce.

twice cooked with celery and carrots in a soy burgundy sauce.

sliced beef, breast of chicken, shrimp and roast pork sauteed with crispy vegetables in our brown sauce.

shrimp, chicken and mushrooms in a tasty brown sauce.

beef, chicken and shrimp sauteed with mushrooms and scallions in a spicy burgundy sauce.

quick cooked with mushrooms, celery, and diced water chestnuts.

stir fried with vegetables, chili and garlic.

tossed with a soy garlic dressing.

served with sauteed black mushrooms.

sauteed with garlic, ginger and rice wine.

mixed vegetable delight, steamed or stir fried.

with black mushrooms and water chestnuts.

hot! szechuan peppercorns, chili and ground chicken on egg noodles. with cucumbers and bean sprouts.

egg noodles and vegetables stir fried with your choice of beef, chicken, shrimp or a combination.

semi-crisp egg noodle stir fried with vegetables and served with a choice of beef, chicken, shrimp or a combination.

combination of shrimp, chicken, pork, onions and oriental spices.

crispy jumbo shrimp, lightly coated in lotus flour, dressed in liqueur sauce and a touch of fruit and light mayonnaise dressing.

hot and zesty, with shitake mushrooms, basil and jalapeno in a stimulating brown sauce.

big chunks of flank steak sauteed with zest of sun dried tangerine and chili pods in sherry wine.

sauteed sliced breast of chicken with eggplant, string bean and cashew nuts in a mild coconut curry sauce.

tender white meat strips sauteed with zucchini, diced scallions and pine nuts in a light brown sauce.

lightly breaded with bell pepper and snow peas sautéed in a brown sauce with a touch of honey and vinegar.

batter dipped sea scallops topped with a lemon sauce.

rolled tableside with hoisen sauce in thin steamed pancakes shrimp, pork or chicken.

shrimp and scallops with basil, sliced almond, pineapple and golden raisins.

marinated overnight in chinese spices, oven roasted, carved and rolled .serves 3 to 4.

jasmine, green tea, decaf herb tea.