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Crispy chicken breast, napa cabbage, spicy soba noodles, red pepper, cashews, carrots, red onion, crispy wonton, candied ginger, lemongrass vinaigrette
Lump crabmeat salad, fresh avocado, mixed baby greens, lime vinaigrette
Watercress and baby spinach, candied almonds, maytag bleu cheese, blueberries, blackberries, and strawberries, curry balsamic vinaigrette. Add red bird organic chicken $7.00
Sliced rare tuna steak with romaine & watercress, new potatoes, haricoverts, red onions, hard boiled eggs, olives, tomatoes, roasted garlic, shallot vinaigrette
Baby greens, grilled steak, grilled asparagus, maytag bleu cheese, red onion, avocado, bacon, crispy onion rings, tomatoes, choice of dressing
Shaved prime rib on sourdough with swiss cheese and au jus
House ground beef served with your choice of cheese. Additional toppings $1.00 each
Crispy chicken breast with ham, swiss cheese , honey dijon sauce
Sliced prime beef with american cheese, sauteed onions, peppers, mushrooms
Grilled and roasted vegetables with avocado
Fresh from the pacific northwest
Spinach, asiago, bacon, pernod, hollandaise
Pernod, butter, lemon, garlic, grilled baguette
Jumbo lump crab meat , dijon aioli
Colossal shrimp, famous fiery fresh horseradish cocktail sauce
Shaved beef tenderloin, capers, red onion, parmesan, garlic mustard aioli
Famous fiery fresh horseradish cocktail sauce, lemon
1 ahi, ginger soy sauce, wasabi, pickled ginger ,cucumber
Crispy onions, cabernet reduction
Crostini, cornichons, fried quail egg
Crostini, gruyere cheese
Grilled and chilled asparagus, hard-boiled egg, red onions, crunchy bacon, pear tomato, white cheddar
Maytag blue cheese, applewood smoked bacon beefsteak tomato, house vinaigrette
Aged gouda, red onion, egg, crispy applewood bacon, tomato spanish sherry dijon vinaigrette
Romaine, asiago, garlic croutons, anchovy on request
Farmstead bleu cheese, watercress, croutons, cabernet vinaigrette
Regular 10 - ounce cut
Large 14 - ounce cut
16 Ounce cut
16 Ounce cut
22 Ounce cut
12 Ounce cut
12 Ounce cut
Lemon crawfish beurre blanc, blackened sweet potatoes
Ahi seared rare, famous sesame crust, ginger soy, wasabi, pickled ginger
Cannellini beans, artichoke hearts, dry-roasted tomatoes, basil oil
Drawn butter, lemon
4 - Bone rack, balsamic sauce, rosemary
Brandy green peppercorn sauce
Soft polenta, braising jus reduction
Maryland lump crabmeat, asparagus, hollandaise