Blue Star

Tarragon aioli, OSB focaccia

Caramelized shallot, rosemary croustade, quail egg

Breaded crispy chevre, sweet pickled beets, spinach caulis

Colombian buffalo mozzarella, colorado tomatoes, 15 year balsamic, grilled OSB sourdough, basil

Half sour cucumber, pickled red onion, seasonal mustard, park butter, sourdough

Sundried tomato pesto, kalamata olives, parmesan

Cucumber ranch hydroponic bibb, radish, jumpin good goat chevre

Fennel cream, almond, toasted marshmallow

Chef's choice

Iceberg lettuce, port blue cheese dressing, bacon, shaved shallot, tomato

8 oz strip steak, arugula, caramelized shallot vinaigrette, mustard crumb, shaved parmesan

Pork green chili, cilantro rice, cotija cheese, guacamole

Grilled asparagus, roasted tomato, peppered maple syrup, hazalnut relish

Smoke whipped yukons, blue cheese mushroom creamed spinach, caramelized onion demi

Grilled 10 oz strip steak, thrice, cooked frites, creamy garlic dressed arugula, bearnaise espuma

Lemon caper dressed greens, crispy onion, old bay potato croutons, red pepper aioli

Sharp cheddar, OSB brioche bun, french fries fry sauce half sour pickle

Crispy organic tofu, yaki soba, carrots, sugar snaps, soy ginger, spicy mayo. Sub beef or chicken $14.95

Carrot almond agnolotti, radish, whipped chevre, truffle

handmade fettuccini, cherry tomato, spinach, basil

Fig and buttermilk blue stuffed, tomato cucumber and polenta panzanella, charred fennd and troisa

Herb roasted breast, garlic new potatoesm charred green beans, ham and sugar snap peas, honey mustard jus

Alla bolognese, pappardelle pasta, roasted garlic fonduta, whipped ricotta

Char siu grilled shiitake risotta, maple sesame dressed slaw, orange finest

English pea, oyster mushroom and pearl onion ragout, lemon bewre blanc, arugula pesto, smoked ham hock

Five spiced loin, boston baked peanuts, green apple kimchi, fingerling potato salad, BBQ bourbon demi

Parmesan aioli, truffle salt

Tarragon aioli, OSB focaccia

Peanut dipping sauce, cardamon coconut emulsion, pickled carrot and cucumber relish, candied peanuts

Colombian buffalo mozzarella, tomatoes, 15 year balsamic, grilled OSB sourdough, basil, fleur de sel

Crab and mango salad, citrus dressed greens, chili lime aioli

Sweet thai chile sauce