Cerulean

grilled marinated shrimp skewers served with a sweet coconut curry peanut sauce

deep-fried semolina crusted oysters topped with kung pao sauce, garnished with shaved red onion and poppy seeds

our variation of the classic middle eastern dish made from white beans and served with cayenne pita triangles, fresh tomato and calamata olives

fried rangoons stuffed with crab meat and cream cheese served with a sweet Thai dipping sauce

thin sliced baguette bread rubbed with basil pesto, baked and topped with fresh basil marinated tomatoes

beef ravioli boiled, breaded and deep-fried, sprinkled with parmesan cheese and served with marinara

organic field greens, cucumber, tomato and carrots dressed with balsamic vinaigrette

spinach, sliced fresh oranges, water chestnuts and roasted chicken tossed with pink peppercorn and crystallized ginger dressing and sprinkled with black sesame seeds

sweet and spicy pecans, shaved red onion, calamata olives and bleu cheese crumbles arranged on organic field greens tossed in citrus vinaigrette

our version of the classic Caesar made with Romaine lettuce and homemade garlicky croutons, dressed with sun dried tomato Caesar dressing and parmesan cheese

a bowl of spaghetti served with our marinara sauce - add homemade meatballs for $3 or chicken for $2

grilled eggplant, portobello, spinach, roasted red pepper and roasted garlic layered and baked with ricotta and provel cheeses topped with marinara

cheese tortellini sauteed in a creamy marinara with pancetta and onion Sicilian style

tube shaped pasta stuffed with mixture of ground beef, Italian sausage, Romano cheese, spinach and herbs baked and topped with marinara

a bowl of just warm pasta tossed with sun-dried tomato pesto, spinach, calamata olives, pepperoncini, feta cheese and balsamic vinaigrette

a juicy grilled chicken breast drizzled with basil pesto and served with chef's rice and sauteed green beans

sauteed cakes of blue crab claw meat served with chef's rice, green beans and a chipotle aioli

marinated shrimp sauteed in maitre'd butter with our chef's own ingredients served on a bed of linguine with a side of green beans

a 10 oz. marbled yet lean strip steak marinated in Scottish ale, grilled to your liking and served with mashed potatoes and green beans

a 6 oz. filet mignon pepper seared, served with leek mashers, green beans, and pan cream sauce

half of a deboned duck, slow roasted to crispy and served with mashed potatoes and wilted spinach, finished with a raspberry and sherry sauce

half of a slow roasted chicken served skin-on, with mashed potatoes, green beans, and natural jus

a spicy tomato based soup blessed by the holy trinity celery, green peppers and onions-served over steamed white rice and garnished with green onions

sauteed shrimp and chicken tossed with rice noodle, spicy fish sauce, and peanuts all inside a thin egg omelet finished with sirachi and spicy slaw

a holy trinity and dark roux based stew of chicken and smoked andouille sausage served with steamed jasmine rice. This dish is fairly spicy

7 ounces of beef tips sauteed with mushrooms, red wind and garlic, served over mashed and green beans, topped with gorgonzola cheese