Hops Restaurant & Brewery

blackened and thinly sliced ahi tuna, served with tossed sesame Asian slaw, szechwan and soy sauce, spicy wasabi and pickle ginger

tender artichokes, spinach and melted cheese, served on a flaky crust, add chicken at $2.00

jumbo shrimp, seasoned and grilled, topped with our mildly spicy Walker's Wood jerk sauce and served in toasted beer bread

strips of tender calamari fillet, dusted with seasoned breading and fried, served with mango chile mojo and marinara for dipping

creamy baked potato soup topped with cheese, chives and bacon, made from scratch in house

crispy tortilla chips, piled with cheese, meaty chili, tomato, jalapenos and served with fresh salsa

smoked cheddar cheese, spices, roasted poblano and beer blended into a smooth and tasty hot beer cheese dip, served with chips and salsa

bottomless serving of chips and fresh salsa

six ale steamed Asian dumpling, stuffed with pork and seasoning, served with toasted sesame Asian slaw and szechwan dipping sauce

plump, hand breaded, all white meat chicken tenderloins, served with bbq and honey mustard sauce

your served will describe today's preparation

a basket of our giant beer buttered onion rings served with a garlic ranch dipping sauce

hand breaded chicken tenderloin on a bed of crisp green with fresh tomatoes, avocado, chopped ham, bacon, monterey jack and cheddar cheese

a mountain of our crisp mixed green, topped with rip Roma tomatoes, crunchy potato sticks, chopped bacon and ham. Small Hops salad $3.99

crisp Romaine, hand tossed with Hops caesar dressing, parmesan cheese and croutons, Topped with tender

Crisp Asian greens, tossed with chunks of crunchy fried chicken and a refreshing sesame dressing, topped with almonds, scallions and crispy rice noodles

pick your favorite combination of a bowl of Hops soup of the day, a house or carsar salad or a loaded baked potato

classic burger topped with cheddar cheese, fresh tomato, dill pickle, sliced red onions, lettuce, mustard and mayonnaise, served on a tossed egg bun

monterey jack and cheddar cheese, smoked bacon, sliced red onions and bbq sauce piled on a thick, juicy burger

flamed grilled burger, topped with monterey jack cheese, lettuce, tomato, sliced red onions, sour cream, smoked bacon and hops sauce on a toasted egg bun

flaky croissant filled with roasted Turkey breast, Swiss cheese, smoked bacon, lettuce, tomato and served with a side of a honey mustard

tender, sirloin steak, char-grilled or blackened and served on a French loaf with creamy horseradish. Add Swiss cheese $0.50, Swiss mushroom and onion $0.99

boneless chicken breast, grilled and basted with tangy bbq sauce, then smothered in monterey jack cheese, smoked bacon, dill pickle, tomato, crisp lettuce and mayonnaise, served on a toasted egg bun

variety of the day

hops signature sirloin steak, perfectly seasoned and char-grilled to order

the most tender of all steaks, center cut tenderloin, seasoned and the char-grilled to order

boneless rib steak

a 12 oz of our signature sirloin steak marinated in a tropical blend of pineapple, ginger and soy. Grilled the way you like it

tender baby back ribs, slow roasted and smoked in-house. Grilled and basted with tangy bbq sauce

two 6 oz, centre cut pork chops, lightly seasoned and char-grilled and finished with marsala mushroom sauce

a half slab out tender baby back ribs, slow roasted and smoked in-house. Grilled and basted with tangy bbq sauce and served with four of our juice hand breaded chicken tenders with honey mustard or bbq sauce for dipping

pork tenderloin, marinated in jack seasoning and char-grilled, Served with apple-mango salsa

boneless breast of chicken marinated in a blend of pineapple, soy or ginger, then grilled. Served on a bed of yellow rice with apple-mango slaw

basil pasta filled with grilled vegetables, fresh herbs and cheese. Baked with a vegetarian marinara sauce, mozzarella and parmesan cheese

seasoned of grilled chicken breast, served on linguine with a cream sauce or traditional marinara. Topped with grated parmesan cheese and served with a small salad

made daily, oven roasted and char-grilled meatloaf, served with mashed potatoes and topped with marsala mushroom sauce. Served with a additional side item

soft tortilla, stuffed with grilled chicken breast and cheese. Covered with meaty chili and topped with diced tomatoes, onions and sour cream. Served with black beams and yellow rice

rich sea scallops, lightly seasoned and flat grilled. Topped with lemon butter sauce, served with a side item and a small salad

plumb, hand breaded chicken tenderloins, served with honey mustard and bbq sauce and two side items

blackened chicken breast tenderloins with hand herb roasted onions and bell peppers in a light garlic cream sauce with chunks of spicy andouille sausage, served over hot linguine with parmesan cheese and scallions

farm raised catfish, hand breaded and sauteed, served with tartar sauce, french fries and cole slaw

grilled shrimp on a bed of fresh linguine with a white wine, roasted garlic cream sauce or traditional marinara. Topped with grated parmesan cheese and served with a small salad

both our catch of the day and our Manager's fish selection are premium fillets, prepared either grilled or blackened and topped with lemon butter sauce. Served with a side item of your choice and a small salad

five jumbo shrimp and a salmon fillet, seasoned and grilled. topped with walker's wood jerk sauce. served with a side item and a small salad

Ten jumbo shrimp seasoned, grilled and topped with hops spicy jamaican walker's wood jerk sauce. served with on a bed of yellow rice with a side item and a small salad