Spiced ground beef and lamb mixed with tossed pine nuts, fresh herbs, and sauteed onions wrapped in puff pastry crescents and deep fried. Served in a cherry demi-glace.

Pureed roasted eggplant dip, seasoned and spiced, and served with grilled pita.

Ground chickpea dip with garlic, tahini, olive oil, and spices. Served with grilled pita and fresh vegetables.

Flaky filo pastry filled with a blend of spinach, feta cheese and spices, and baked until golden then topped with a sweet roasted red bell pepper coulis.

Breast chicken tenders, breaded, and deep fried. Served with a spicy honey sauce, yogurt, and grilled pita.

Mussles steamed in a white wine cream sauce infused with saffron, tomatoes, garlic, and fresh herbs.

Sun-dried apricots, a medley of marinated olives, feta cheese, and spiced toasted almonds. Served with grilled pita.

Olives, tomatoes, feta cheese, red onions, and bell peppers baked on a pita laced with olive oil and balsamic vinegar.

Deep fried dumplings of ground chickpeas with fresh herbs and spices. Served with grilled pita, tomatoes, red onions, tzatziki, and tahini.

A pita stuffed with a blend of feta and cream cheese infused with herbs, garlic, shallots, and spices dipped in egg batter and grilled. Served with a tomato olive salsa. House favorite.

Mixed baby greens, cucumbers, red onions, tomatoes, black currants, sun-dried tomato crumbles, and sesame candy. Served with your choice of dressing. Served with fresh baked bread.

Romaine lettuce, tomatoes, cucumbers, red onions, sweet bell peppers, feta chees,e and Kalamata olives tossed in our Greek vinaigrette. Served with fresh baked bread.

Spain. Mixed greens with orange segments, tomato, red onion, almonds, and avocado tossed in our orange and ginger vinaigrette. Garnished with black olives and sun-dried tomato crumbles. Served with fresh baked bread.

A blend of lamb and beef roasted on the spit, sliced, and served on grilled pita with onions, feta cheese, tomatoes, lettuce, and tzatziki sauce. Served with your choice of side.

Prepared with zabiha halal beef. Served with your choice of side. Halal.

Prepared with a citrus grilled chicken breast tossed in our Greek vinaigrette. Served with your choice of side.

Deep fried dumplings of ground chickpeas with fresh herbs and spices. Served on grilled pita with tomatoes, red onions, and tzatziki. Served with your choice of side.

Toasted barbari bread topped with grilled citrus chicken, red onions, tomatoes, grilled eggplant, and black olive tapenade. Served with your choice of side.

Toasted barbari bread topped with grilled citrus chicken, red onions, tomatoes, grilled eggplant, and black olive tapenade. Served with your choice of side.

Deep fried chicken breast tenders served on toasted ciabatta with roasted red pepper aioli, provolone cheese, lettuce, onions, and tomatoes. Served with your choice of side.

Slow cooked lamb morsels served in a savory sauce made with fresh ginger, saffron, cilantro, fava beans, tomatoes, artichokes, and cilantro.

Tender pieces of slowly braised lamb served in a natural jus with sun-dried apricots, fresh garlic, shallots, coriander, red chilies, tomatoes, fresh cilantro, and toasted almonds. Served with fresh baked bread and complimenting sides.

One skewer of kabob made from your choice of either ground lamb and beef or marinated grilled chicken. Served over basmati rice, accompanied by fresh yogurt, broiled tomatoes, and grilled pita. Topped with onions and sumac.

A Greek pie with layers of seasoned lamb and beef, potatoes, grilled eggplant, and zucchini. Finished with fresh herbs, bechamel sauce, and parmesan cheese.

A Greek pie with layers of grilled eggplant, roasted bell peppers, zucchini, potatoes, fire roasted tomatoes, fresh herbs, and parmesan cheese. Served in our sweet basil marinara.

Lightly marinated filet of king salmon served from our grill. Topped with a citrus glaze of orange juice, lemon juice, fresh garlic, and olive oil.

Mussels steamed in white wine with fresh garlic, shallots, and herbs de Provence finished with a touch of cream and fresh parsley. Served with fresh baked bread and our herb-infused dipping oil. Served with complimenting sides.

Pan seared chicken breast rubbed with a Moroccan spiced herb butter braised in a rich broth with fresh squeezed lemon and oranges.

Chicken breast sauteed in olive oil with walnuts, dried apricots, caramelized onions, and spices finished in a rich broth infused with pomegranate and fresh cilantro.

Chicken breast sauteed in olive oil with garlic, shallots, coriander, and almonds,finished in a rich broth with lemon, honey, and fresh cilantro.

Chicken breast sauteed in olive oil with garlic, shallots, coriander, and almonds. Finished in a rich broth with lemon, honey, and fresh cilantro. Served with fresh baked bread and complimenting sides.

Pan seared chicken breast rubbed with a Moroccan spiced herb butter, braised in a rich broth with fresh squeezed lemons and oranges. Served with fresh baked bread and complimenting sides.

Chicken breast sauteed in olive oil with walnuts, dried apricots, caramelized onions, and spices. Finished in a rich broth infused with pomegranate and fresh cilantro. Served with fresh baked bread and complimenting sides.

Slow cooked lamb morsels served in a savory sauce made with fresh ginger, saffron, cilantro, fava beans, tomatoes, artichokes, and cilantro. Served with fresh baked bread and complimenting sides.

Tender pieces of slowly braised lamb served in a natural jus with sun-dried apricots, fresh garlic, shallots, coriander, red chilies, tomatoes, fresh cilantro and toasted almonds. Served with fresh baked bread and complimenting sides.

A Greek pie with layers of seasoned lamb and beef, potatoes, grilled eggplant, and zucchini. Finished with fresh herbs, bechamel sauce, and parmesan cheese. Served with fresh baked bread and complimenting sides.

Two skewers of kabob made from your choice of either ground lamb and beef or marinated chicken. Served over basmati rice, accompanied by fresh yogurt, broiled tomatoes, and grilled pita. Topped with onions and sumac. Served with fresh baked bread and complimenting sides.

A blend of seasoned beef and lamb spit-roasted, sliced and accompanied by toasted pita, tomatoes, feta cheese, olives, onions, lemon wedges, tzatziki, and basmati rice based with saffron butter. Served with fresh baked bread and complimenting sides.

Mussels steamed in white wine with fresh garlic, shallots and herbs e provence, finished with a touch of cream and fresh parsley, served with fresh baked bread and our herb-infused olive oil. Served with fresh baked bread and complimenting sides.

A Greek pie with layers of grilled eggplant, roasted bell peppers, zucchini, potatoes, fire roasted tomatoes, fresh herbs and Parmesan cheese, served over sweet basil marinara.

Lightly marinated filet of king salmon served from our grill, topped with a citrus glaze of orange and lemon juice, fresh garlic, and olive oil.

Deep fried dumplings of ground chickpeas with fresh herbs and spices, served on grilled pita with tomatoes, red onions, and tzatziki. Served with fresh baked bread and complimenting sides and your choice of side. Vegetarian.

A Greek pie with layers of grilled eggplant, roasted bell peppers, zucchini, potatoes, fire roasted tomatoes, fresh herbs, and parmesan cheese. Served in our sweet basil marinara. Served with fresh baked bread and complimenting sides. Vegetarian.

Toasted barbari bread topped with grilled eggplant, roasted bell pepper, feta cheese, red onion, tomatoes, and black olive tapenade. Served with fresh baked bread and complimenting sides and your choice of side. Vegatarian.

Layers of light and flaky filo dough filled with spiced walnuts then baked to perfection laced with a citrus infused honey and served with fresh fruit and whipped cream.

A traditional Greek pastry made from strips of filo dough rolled with walnuts and cinnamon drizzled with citrus infused honey. Served with fresh fruit and whipped cream.

Fresh fruit of the season tossed with vanilla, raw sugar, and cherry brandy topped with whipped cream.

Decadent layers of chocolate cake, fudge, and icing topped with chocolate ganache. Served with fresh fruit and whipped cream.

Rich layers of Sicilian lemon infused sponge cake and Italian mascarpone cream. Topped with white chocolate curls.

Caramel fans will be in heaven with the thick golden caramel sauce topping and tough of sea salt sprinkling.

Light and crispy baby fingers laced with espresso and liqueur. Topped with mascarpone cheese and a light cocoa dusting.

The Caspian Cafe special blend is an exclusive brew created by chef Daniel White. This rich, aromatic, and full bodied blend of the finest Sumatran, Kenyan, and Costa Rican beans is the perfect compliment to the spiced found in the fine Mediterranean foods served at Caspian Cafe.

This decaf uses only the highest grade of Colombian beans which creates its incredible aroma and smooth flavor.

Patterned after a Southern Italian style espresso. This double shot of espresso provides a savory blend of light and dark roasts.

Caspian's signature Mediterranean espresso is infused with cinnamon, nutmeg, cloves, and raw sugar.

A double shot of espresso blended with steamed milk and topped with a dollop of foam.

A double shot of espresso blended with lots of steamed milk, just a touch of foam and Ghirardelli's creamy dark chocolate, and then topped with whipped cream.

A double shot of espresso blended with lots of steamed milk, just a touch of foam and Ghirardelli's creamy white chocolate, and then topped with whipped cream.

A double shot of espresso blended with just a touch of steamed milk and lots of foam garnished with cinnamon.

A double shot of espresso added to hot water.