Southside Johnny's

Crispy potato skins loaded with jack and cheddar cheese, bacon and topped with scallions.

Spicy chicken wings, carrots and celery sticks, your choice of ranch or blue cheese dressing. Tossed in your choice of flavoring.

Cheddar and jack cheese, refried beans, jalapenos and diced tomatoes.

Your choice of chicken, steak, ground beef or cheese in a flour tortilla with green chilis, scallions and tomatoes. Lightly grilled and served with sour cream, pork green chili and salsa.

House smoked salmon served with dill cream cheese, tomatoes, onions, capers and flatbread crackers.

Served with grilled pita bread, chips and vegetables.

Fried chicken strips coated with an Asian sweet and spicy sauce.

Sauteed shrimp drowning in Cajun broth.

Fried sweet potatoes lightly seasoned with powdered sugar and a marshmallow dipping sauce.

Seven ounces of New York steak, cut into strips, battered and deep-fried. Served with a spicy ranch dipping sauce.

Mini Kobe burgers on a gourmet pretzel roll topped with grilled onions and cheese.

Mini brats grilled and served with a mini bun and stone ground mustard.

A basket of fried shrimp tossed and served with Southside Gangnam dipping sauce.

Mini Kobe burgers on a gourmet pretzel roll topped with grilled onions and cheese. Served with one side.

Mini brats grilled and served with a mini bun and stone ground mustard. Served with one side.

Grilled salmon filet set on fresh greens tossed with a raspberry vinaigrette dressing. Topped with tomatoes, cucumbers, fried capers, toasted almonds and feta cheese.

Traditional Cobb salad piled high with fresh greens, fresh grilled chicken, olives, blue cheese crumbles, egg, tomatoes, bacon and avocado. Served with your choice of dressing.

Romaine lettuce topped with Parmesan cheese and croutons.

Homemade chicken salad set on fresh salad greens, on a bakery fresh roll or placed in a fresh pita.

6 oz. blackened ahi tuna set atop fresh salad greens with capers, cucumbers, marinated onions and bell peppers. Tossed with a lemon basil vinaigrette and topped with feta cheese.

Fresh greens, turkey, ham, roast beef, bacon and tomatoes sprinkled with cheddar cheese. Served with your choice of dressing.

Grilled and seasoned mahi-mahi set on fresh greens with feta cheese, fried capers and a pineapple salsa. Tossed in a citrus vinaigrette.

Grilled teriyaki chicken set atop salad greens with mushrooms, snap peas, marinated bell peppers, peanuts and water chestnuts. Topped with a sweet Asian vinaigrette.

Every burger's a double-meat double-cheese griddle cooked burger on a classic bun. Includes lettuce, tomato and onion.

Griddle cooked double burger with double American cheese, grilled onions, shredded lettuce, pickles and Johnny's special sauce.

7 oz. of Colorado Angus ground chuck, topped with American cheese and served with lettuce, tomato and onion on a toasted bun.

Grilled Angus topped with grilled fresh jalapenos, pepper jack cheese and served with a Southwestern aioli mayo.

Grilled Angus cooked to temp on marbled rye with grilled onions, Swiss, pickles and 1000 Island sauce.

Our hand pattied Angus burger topped with your choice of cheese, a fried egg and bacon.

Grilled Angus chuck topped with a creamy bleu cheese sauce with cracked pepper and balsamic marinated onions on a toasted bun.

Turkey, ham and bacon piled high on toasted wheat bread, topped with lettuce, tomato, avocado and mayonnaise.

Fresh lettuce, roasted red pepper, tomato, onions, cucumbers, alfalfa sprouts and smoked Gouda cheese melted on wheat.

Thin sliced turkey, crispy bacon, tomato, lettuce and avocado on fresh wheat bread. Topped with Havarti cheese and a Dijon mayonnaise.

Grilled or fried chicken breast with melted Swiss cheese, lettuce, tomato and onion. For an added kick try it Buffalo or Bruja style.

Tender rib-eye steak thinly sliced, topped with onions, peppers and Swiss cheese. Served on a hoagie.

Grilled Applewood bacon, crisp lettuce, tomato and chipotle mayonnaise on Hawaiian bread.

7 oz. New York strip seasoned and grilled on a toasted hoagie roll. Topped with lettuce, tomato and fried onion rings.

Braised pork atop a grilled roll with broccolini and sharp provolone. Served with pork Au jus for dipping.

Fried shrimp stuffed in a hoagie roll and topped with pickles, lettuce and our Southside Gangnam sauce. More sauce on request.

Bacon wrapped goodness sliced and lightly grilled on a french loaf. Served with a ketchup remoulade on the side.

Slow cooked prime rib with juicy roast beef, melted Swiss on a French loaf with hot Au jus and cool horseradish cream sauce.

Tender braised pork with ham, andouille sausage, sharp provolone, pickles and Dijon mustard. Served panini style.

Corned beef braised with Guinness on marbled rye with house made 1000 Island, Swiss cheese and sauerkraut.

Chicken and cheese baked in corn tortillas, topped with green chili, cheddar and jack cheeses. Served with refried beans, shredded lettuce and a side of sour cream.

Flour tortilla filled with ground beef, cheese and green chilies. Topped with green chili, lettuce, jalapenos, scallions, tomatoes, black olives and spicy sour cream. Served with refried beans.

Grilled chicken, hummus, pita, feta cheese and mixed veggies. Topped with a balsamic glaze.

Beer battered, golden fried pollock served with fries and coleslaw.

Half rack of tender baby back pork ribs topped with house-made BBQ sauce. Served with coleslaw and your choice of one side.

Grilled chicken or shrimp set a top fettuccine with a light cream chipotle pesto sauce, garnished with Parmesan cheese and sliced avocado. Served with soup or salad.

Three flour tortillas filled with grilled mahi-mahi, fresh cabbage mix and our fresh jalapeno pineapple salsa or go gluten free with a corn tortilla.

Blackened shrimp with cabbage and our fresh jalapeno-pineapple salsa, served in corn tortillas.

Call restaurant for soup of the day.