Cowboy Star

Our hand battered light and crispy rings are golden brown and served with our house-made ketchup.

Seasonal lettuce mix, citrus segments and ricotta salata, tossed in a honey-balsamic vinaigrette.

10 day house cured bacon with a bourbon - peppercorn glaze.

Cheesy artichokes with local old school bakery baguette.

Tender confit duck with carrot, cabbage and a mango chili sauce tender confit duck with carrot, cabbage and a mango chili sauce.

Garden fresh mushrooms stuffed with cream cheese and bacon.

Confit tomato, basil coulis, crispy basil.

Served with a roasted red pepper aioli, petite bitter salad and espellette.

A daily selection served with whole grain mustard and cornichon pickles. A perfect way to get things started!

Crisp little gem lettuce, bacon lardoons, shaved parmesan, house-made Caesar dressing, white anchovy garnish crisp little gem lettuce, bacon lardoons, shaved parmesan, house-made Caesar dressing, white anchovy garnish.

Jumbo prawns grilled and chilled to order, Colorado's cocktail sauce and shaved fresh horseradish.

Our hand chopped tartare is prepared to order with capers, shallots and parsley, topped with a quail egg, served with toasted baguette.

Grilled free range chicken breast, baby romaine hearts, bacon lardoons, shaved parmesan, house-made Caesar dressing and white anchovy.

Our signature butcher shop house ground beef patty, roasted Anaheim peppers and jalapenos cream cheese, topped with haystack onions.

Lean and delicious with roasted Anaheim peppers, toasted cumin mayonnaise and white cheddar cheese.

House pastrami, gruyere cheese, sauerkraut, house Thousand island atop an old school bakery rye.

Our signature butcher shop house ground beef patty blackened and spiced topped with caramelized onions and bleu cheese.

Prepared with tangy "starbeque sauce" and slow braised Colorado pork topped with creamy coleslaw.

Our signature butcher shop house ground beef patty, sauteed mushrooms, topped with "c-star c1 sauce" and gruyere cheese.

Topped with roasted red bell pepper aioli and fresh arugula.

Blackened pan seared chicken breast, with house bacon, leaf lettuce and gruyere cheese tomato and mayonnaise.

A classic cut from drummond ranch in Montana.

Aged for 21 days to create a perfect balance of flavor, from vision Angus ranch in amherst, Colorado.

Our tender filet is all "natural" Angus aged for 21 days from frasier farms in Colorado.

Baby romaine hearts, bacon lardoons, shaved parmesan, house-made Caesar dressing and white anchovy.

Shaved shallots, house cured bacon, grape tomatoes, blue cheese crumbles and port ranch dressing.

Smooth and rich with bacon jam, bacon powder, house-made potato crisp.

Farmers' market lettuce with ricotta salata, toasted hazelnuts, citrus segments and honey-balsamic vinaigrette.

Hand cut steak, served with roasted fingerling potatoes, sauteed spinach and chimichurri sauce.

House smoked skuna bay salmon, honey gem lettuce, house bacon, hard boiled egg, baby tomatoes, sliced avocado, bleu cheese crumbles and verjus vinaigrette.

Grilled steak, arugula, shaved onions, blue cheese, sliced avocado, with a champagne vinaigrette.

Sour cream and chive double baked potato, grilled asparagus and foyot sauce.

U-10 scallops served with roasted butternut squash puree, pan seared butternut squash, coffee roasted parsnips, topped with crispy parsnips and finished with brown butter.

Aged white cheddar, black truffle aioli with butter lettuce, red onions and heirloom tomato served with house cut truffle fries and shaved truffles.

Airline breast with grilled polenta, celery root puree, sauteed seasonal root vegetables, finished with a honey gastrique.

Slow braised pork, smoked cheddar, sage-brioche bread crumbs and pork jus.

Pan seared crispy skin, served with wild mushroom and parmesan risotto, topped with seared king trumpet.

Our center cut American "kobe style" wagyu is known for its intense marbling.

Aged for 21 days to create a perfect balance of flavor, from vision Angus ranch in amherst, Colorado.

Our double - cut porterhouse is corn fed and is aged for 21 days from from drummond ranch in Montana.

Our daily offering of locally farmed bison from durham ranch in Wyoming.

Hand selected premium black Angus, dry aged 35 days to create a perfect balance of flavor.

Our tender filet is "natural" Angus and aged for 21 days from frasier farms in Colorado.

A classic cut from drummond ranch in Montana.

Our signature cut is certified humane- raised and handled, from aspen ridge, Colorado and aged for 21 days.