English cucumber, rice wine vinegar, agave and seaweed salad.

Creamy surimi, tempura shrimp, kabayaki, jalapeno, and tobiko.

Avocado, shaved shallot, sesame seed, shiso, seaweed salad, ginger and tobiko.

Avocado, shaved shallot, sesame seed, shiso, seaweed salad, ginger and tobiko.

Tofu, mushroom, scallion white, sesame, white miso ginger glaze, nori and shichimi spice.

BBQ eel, avocado, kabayaki sauce, daikon, furikake, kewpie mayo, tobiko and sesame seed.

Hitomibori rice, shichimi spice, furikake, bonito flake.

Breaded crispy dark meat chicken with sweet and spicy chile sauce, served on sesame milk bread bun from The French Kitchen.

4 of our Chicken Sandwiches with a sixer of Rainier.