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Our soups are started from scratch using a well flavored stock.
Healthy mix of field greens, carrots cucumber and tomatoes with a generous portion of topping of your choice.
Sweet, ripe plantains fried fresh then topped with a light dusting of cinnamon sugar(opt) for a mouth-watering treat.
A flaky crusted meat pie stuffed with seasoned beef then baked to golden perfection.
White sweet potatoes fried to a crisp for a natural sweet treat with a dusting of season salt.
Seasoned with a special blend of herbs and spices, then grilled to perfection.
Seasoned with a special blend of herbs and spices, then grilled to perfection.
Seasoned with a special blend of herbs and spices, then grilled to perfection.
Crisp, cool cucumber cups stuffed with our chunky, spicy jerk chicken, chicken-salad.
Award winning! Delicate bite size ackee & salted codfish nestled atop light & fluffy johnny cakes for a tasty treat.
A combination of any (3).
Escovitch lightly fried then smothered in a medley of onions, peppers and carrots; or, steamed, slow simmered in special seasonings & spices.
A generous portion of red snapper.
Corvina sea bass filet done your way.
Jamaica's national dish! Chunks of salted cod and delicate Jamaican ackee sautéed with onions, garlic & peppers for a uniquely tasty treat.
Spicy. Go jerk! Prepared in our signature spicy jerk marinade, then grilled to perfection.
Deliciously savory, oxtail is a bony, rich meat that is slow-simmered to a flavorful, tender succulent treat in a special blend of carrots, spices & traditional Jamaican seasonings.
A Jamaican delicacy! Chunks of goat (bone-in) meat prepared in the traditional way with a special blend of Jamaican curry & spices for an exceptional aroma & flavor.
Served with side of potato gems roti wrap ? choice of entrée - chicken, pork, shrimp, chicken or pork.
Chicken breast is marinated in our signature blend of Jamaican herbs, before it is grilled to perfection. Go jerk and spice it up with our signature spicy jerk option.
Chicken breast is marinated in our signature blend of Jamaican herbs, before it is grilled to perfection.
Prepared traditionally (bone in), the chicken is marinated in our signature blend of spicy Jamaican herbs, before it is grilled to perfection. Served with onions & peppers and smothered with our signature spicy jerk sauce.
Pieces of boneless chicken simmered in a special blend of Jamaican yellow curry and healing turmeric and allspice.
Pieces of boneless skinless chicken slow simmered in a tomato based sauce both resulting in exceptional aroma & flavor without the spice.
Perfectly grilled chicken leg quarter (bone-in) smothered in grandma's secret sauce offers all the flavor.
Perfectly grilled chicken leg quarter (bone-in) smothered in grandma's secret sauce offers all the flavor.
One of the most traditional Jamaican dishes. Pork steaks is marinated in our blend of spicy Jamaican herbs & spices, then slowly grilled over an open flame.
Gluten-free. This rastafarian inspired dish of pumpkin, root veggies, beans and other natural herbs and spices is slow simmered in coconut milk for a filling stew without the meat.
Gluten-free. Jamaica's national dish goes vegetarian! Delicate Jamaican ackee sautéed in a mix of olive oil, onions, garlic, tomatoes and peppers for a tasty main course.
Gluten-free. Tofu cubes, chickpeas and potatoes stewed in a special blend of Jamaican curry.
Gluten-free. Asparagus, carrots, mushrooms and peppers grilled then tossed in a blend of jerk or light ginger sauce served with your choice of sides.
Gluten-free. Asparagus, carrots, mushrooms and peppers grilled then tossed in a blend of jerk or light ginger sauce served with your choice of sides.
Gluten-free, vegan. Tofu done right! Slices of tofu grilled with our delightful blend of herbs and spices. Go jerk for some heat or BBQ for all the flavor without the spice!
Gluten-free, vegan. Tofu done right! Slices of tofu grilled with our delightful blend of herbs and spices.