Pan bistered shishito peppers with lava salt, honey sesame and dipping sauce.

Pesto selection and hummus with chips and spent grain chia crackers.

Roasted almonds, dates, olives, candied bird seed, tater straws and parmesan crisps.

Chef's selections of charcuteric and cheese.

Pea and sunflower shoots with romaine, candied bird seed, austin farms apple, feta and smoked tea vinaigrette.

Inquire about today's selection.

Blue corn thickened pork green chile served over dueling grits.

4 piece or 3 piece.Local chicken with curry vinaigrette, cabbage, cashews, chiles and greek yogurt.

Vadouvan and coconut curried vegetables with housemade chickpea-mint woknaan.

Austin family farms apples, almond and steet cut oat crumble topping, serves 2.

Hotchkiss co. Cherry apple, organic lemonade and hibiscus lemonade.