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with house made applesauce and chive sour cream
with herbed chevre
with mango chutney dipping sauce
Phyllo wrapped brie with local jalapeno jelly, & toasted almonds.
your choice of dressing
Organic lettuce mix, tomatoes, cucumbers, carrots, scallions, croutons, radish sprouts, your choice of dressing
Organic lettuce mix, tomatoes, cucumbers, roasted red bell peppers, red onions, kalamata olives, feta cheese, croutons and mediterranean dressing
Organic lettuce mix with candied walnuts, red onions, sliced apple, feta cheese, crumbled bacon, croutons, your choice of dressing
Crispy romaine tossed in creamy garlic dressing, parmesan and croutons
Roasted beets and fennel with herbed chevre on bibb lettuce in a white wine vinaigrette
carmelized onions in a rich beef broth topped with swiss cheese and croutons
a rich, slightly sweet puree made with fresh carrots and coconut milk
zesty vegetarian stew with carrots, corn, potatoes and tomatoes in a rich broth of pureed chiles
marinara, mozzarella, fresh basil garnish and parmesan
goat cheese spread, red onion relish and fresh spinach
basil pesto, fresh spinach, mozzarella, parmesan, fresh tomato garnish
marinara, grilled chicken, bacon, mozzarella, parmesan, side of ranch dressing
with butter and parmesan
with parmesan and fresh tomato garnish
in a white wine cream with parmesan
with kale, toasted walnuts, red chile & parmesan
grass fed beef seared in a cast iron skillet served with mashed potatoes and daily vegetable
Colorado's finest from field and stream, served with chef's choice sides
house made classic with mashed potatoes, country gravy, red onion relish and daily vegetable
char-broiled local beef smothered in green chile stew and topped with cheddar fries
char-broiled local beef served on a house made bun with pickles, onion, and lettuce, served with choice of fries or salad
lean and juicy yak from Dolores served on a house made bun with pickles, onion and lettuce, served with choice of fries or salad
pasture raised lamb, herbed goat cheese and roasted potatoes served with braising greens in a curry cream sauce
locally made grilled brat served on a bed of apple kraut with warm german potato salad and a mustard-beer dip
grilled chicken breast topped with our green chile medley and cheddar, with roasted potatoes and daily vegetable
grilled chicken breast baked with harissa aioli and swiss cheese, on a house made bun with lettuce, onion and pickles, served with choice of fries or salad
chicken and veggies in a white wine and thyme creamed veloute with a flaky pastry top
fresh produce of the day showcased in creamy arborrio rice
roasted poblano chiles baked in a cheddar custard, topped with cojito cheese and tortilla strips
local black beans with carrot, zucchini and southwest seasoning on foccacia with cilantro cream, served with choice of fries or salad
zesty vegetarian stew with carrots, corn, potatoes and tomatoes in a rich broth of pureed chiles
caramelized onions in a rich beef broth served with swiss cheese and croutons
a rich, slightly sweet puree made with fresh carrots and coconut milk
made-to-order organic red miso with mushrooms, tofu and scallions
gourmet lettuce mix, tomatoes, cucumbers, carrots, scallions, homemade croutons, topped with farm grown radish sprouts. your choice of dressing
gourmet lettuce mix, tomatoes, cucumbers, roasted red bell peppers, red onions, feta cheese, olives, homemade croutons and mediterranean dressing
gourmet lettuce mix with candied walnuts, red onions, sliced apple, feta cheese, crumbled bacon, croutons. your choice of dressing
crispy romaine lettuce tossed with creamy garlic dressing, parmesan and croutons
fritters served with goat cheese on a bed of greens with roasted tomato vinaigrette
whole grain noodles, shredded carrots, tofu, scallions, sunflower sprouts, peanuts and cilantro in a peanut ginger dressing on a bed of chinese cabbage
shredded chicken, apples, dried cranberries, celery and red onions in a savory dressing on a bed of lettuce topped with radish sprouts, ranch dressing on the side
black bean fritters on chopped romaine with sweet corn relish, served with cilantro cream
chopped grilled chicken, hard boiled egg and apple with blue cheese and sunflower sprouts on a bed of lettuce with avocado aioli and balsamic vinaigrette
local grass fed beef grilled to order on a house made bun with lettuce, onion, pickles and tomato jam
grilled chicken breast with harissa aioli and swiss cheese, on a house made bun with lettuce, onion and pickles
local black beans blended with oats, zucchini, carrots and southwest spices, served on a house made bun with tomatillo sauce. is GF without the foccacia.
Local Berto Farm brat served on a house made bun with sauteed onions and whole grain mustard aioli
grass fed tenderized beef steak fingers served with buttermilk ranch dressing and house made pickles
chicken breast, bacon, swiss cheese, red onions, lettuce, herbed aioli
herbed feta cheese, cucumbers, shredded carrots, red onion, scallions, radish sprouts, lettuce and avocado aioli
house roasted turkey breast, swiss cheese, red onions, radish sprouts, lettuce and avocado aioli
seasoned pan-fried and chilled tofu, pepperjack cheese, tomato, cucumber, spicy greens and harissa aioli
your choice of any half-sandwich with either side salad, fries or 4-ounce soup (miso excluded)
savory dishes served with house made foccacia bread
house made pizza dough grilled thin and crispy served with delicious toppings
the you-never-know-what's-gonna-hit-us-today special
grilled sandwich with your choice of fries or salad
Garden or Greek salad with organic local greens
French onion, Green chile stew or Carrot coconut served with your choice of foccacia or gluten free blue corn muffin
House cut fries, add cheddar and bacon for a savory treat.
Served with herbed goat cheese
Local grass fed beef burger served with hand cut fries, optional toppings for $1.50 each
Local grass fed beef burger smothered in our green chile stew, topped with cheddar fries
Savory and gooey favorite served with house cut fries.
Local brat served on a house made bun, topped with sauteed onion and bell peper, served with fries.
Tender beef dredged in seasoned local flour, deep fried and served with hand cut fries, house made pickles and buttermilk ranch dressing.
Southwest flavors and spicy cilantro cream make this local black bean burger a favorite, served on house made foccacia bread with fries.
crispy house made chips with spicy dipping sauce
finocchiona and chorizo salami, goat cheese curds, kalamata olives, pepperoncini, crostini and james ranch young belford cheese
kalamata olive tapenade, roasted garlic spread and creamy goat cheese served with crostini and sliced apple
phyllo wrapped brie with local jalapeno jelly and almonds
crispy & savory, topped with bacon, cheddar, scallions and diced tomato, served with a side of sour cream
with mango chutney dipping sauce
vodka or gin, dry vermouth
vodka or gin, dry vermouth, olive juice, an olive
pear vodka, cactus juice, prickly pear juice, sweet & sour
vodka, triple sec, lemon juice, basil simple syrup
lavendar vodka, triple sec, prickly pear juice, lime
vodka, tomato juice, carrot juice, olive juice, sriracha, seasonings
pear vodka, creme de violette, blue curacao, soda water
vodka, apple schnapps, caramel, sweet & sour
espresso vodka, creme de cocoa, coffee liquor, chocolate, cream
lavendar vodka, creme de violette, blue curacao, prickly pear juice
bourbon, sweet vermouth, bitters, cherry juice
bourbon, golden curacao, cactus juice, prickly pear juice