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Six gulf shrimp chilled and served with a spicy cocktail sauce
A blend of crab meat and herb seasoned breading served with a creamy garlic sauce
Choice mushroom caps filled with a blend of crab meat baked in a creamy garlic sauce
Tender pieces of beef pan blackened with cajun spices and served with au jus sauce
Hand battered chicken strips fried and served with a southwest ranch dip
White tortilla chips smothered with cheese, beans, tomatoes, black olives and peppers then topped with sour cream. Chicken add $3.00, steak add $4.00
Fresh greens topped with cherry tomatoes, sweet red onions, pepperoncini and provolone cheese
Fresh spinach topped with sweet red onions, cranberries, bacon bits, almonds, feta cheese, and seared steak strips tossed in a balsamic herb vinaigrette
Fresh romaine lettuce tossed with our caesar dressing, parmesan cheese and herb roasted dressing
Served with lettuce, beans, tomatoes, olives, tomato basil tortilla strips and cheddar cheese with a jalapeno ranch dressing
Served with lettuce, beans, tomatoes, olives, tomato basil tortilla strips and cheddar cheese with a jalapeno ranch dressing
Mixed greens topped with tomatoes, mandarin oranges, sweet red onions and roasted almonds with a balsamic herb vinaigrette dressing
A great 8 oz. burger served with lettuce, tomato, and onion with or without choice of cheese
Grilled burger with our bourbon sauce and sweet red onions
An original burger topped with fresh mushrooms and blue cheese crumbles
A grilled burger topped with onions, green chili and provolone cheese
Thinly sliced layers of prime rib and provolone cheese served in our Kaiser bun that is lightly dusted with coarse salt
Pan blackened chicken topped with green chili, provolone cheese, lettuce and tomato served in a bun
A seasoned chicken breast with marinara sauce, provolone and parmesan cheese served on a hoagie roll
Filled with cheese, topped with green chili, jalapenos peppers and fresh peppers with a garlic sauce
Marinated onions and fresh peppers on a sizzling skillet served with wild rice, beans, warm tortillas and all the fixings
Two layers of corn tortillas with chicken, pinto beans, lettuce and cheese then topped with green chili sauce and cheese with wild rice and beans
A blend of crab meat, baby shrimp, green chilis, jalapenos and provolone cheese with a creamy garlic sauce deep fried in a tomato basil tortilla served with wild rice and beans
Stuffed with ground beef, lettuce, onions, cheddar cheese, tomato bits and our Cabo sauce
Grilled chicken and sauteed mushrooms served over fettuccini noodles with alfredo sauce
A blend of crab meat and three gulf shrimp on a bed of linguini with tomato bits and a creamy garlic sauce
Herb marinated salmon, artichoke hearts and sun-dried tomatoes served over linguini with a creamy dill sauce
Shrimp and bay scallops sauteed in white wine, olive oil and herbs served over linguini with a tomato basil sauce and feta cheese
Fresh garden vegetables served over fettucini noodles with a tomato basil marinara sauce
Two alaskan white fish beer battered and fried to a golden brown served with tartar sauce
Two southern crab crakes and four grilled shrimp served with a cocktail sauce
Six hand-battered gulf shrimp lightly fried to a golden brown and served with a cocktail sauce
Atlantic salmon filet, three bay scallops and three Gulf shrimp served over a bed of wild rice with a creamy dill sauce
Three fantail shrimp, a crab cake and a beer-battered alaskan white fish served with a cocktail sauce
A seasoned chicken breast topped with fresh spinach and a blend of crab meat then topped with a creamy garlic sauce
Pan blackened chicken and gulf shrimp topped with green chilies and fresh peppers finished with our cabo sauce
A medley of shrimp, scallops, crab meat and fresh fish baked in a creamy dill sauce with an herb parmesan bread crust
Sauteed in white wine and garlic served on a bed of spinach with a creamy garlic sauce and topped with a parmesan herb crust
A catfish filet pan blackened served with a red pepper hollandaise sauce giving this dish a nice taste of the south
French cut choice center tenderloin grilled and served with our bourbon sauce and sauteed sweet red onions
Select 10 oz choice center cut sirloin grilled just the way you want it
Choice cut 6 oz prime rib and four grilled shrimp
Choice cut 6 oz prime rib with a half pound of king crab legs
Our bay shrimp stuffed with crab meat are topped with parmesan cheese then baked and served over our creamy garlic sauce
An herb seasoned prime rib wrapped around a blend of crab meat and finished with a creamy garlic sauce
Slowly roasted cut of choice prime rib in our special blend of seasonings
Slowly roasted cut of choice prime rib in our special blend of seasonings
Slowly roasted cut of choice prime rib in our special blend of seasonings
Serving a half pound or full pound